SILANTRO Fil-Mex Cantina
The name of this restaurant is very intriguing even if from its’ name, we would know already that it is Mexican.
The only difference is that another term of coriander which is cilantro starts with a letter “C” and not with a letter “S”, so that made it intriguing. What would differentiate it from other Mexican joints?
And our search for a “To die for” nachos is obligatory. There are some amazing places we’ve spotted, still, we yearn to be satiated by something new.
The nearest Silantro from our place is in Alabang. So we headed there one weekend.
It was not a surprise to witness a long queue when we arrived. I have been seeing it several times on social medias.
Most of them are in big groups, and since we’re only two, a very vigilant attendant was able to squeeze us in inside. He asked if we’re good with the counter and we don’t mind.
Our spread was overwhelming. Their portions are bigger and per my high-school’s friends’ recommendation, yes their nachos is great.
Jen’s Silantro’s quesadillas even came with french fries. While my burrito came with three different dips. All of them didn’t compromise my palate.
While they didn’t use ground meat on the nachos but cubed beefs, cut smaller than the usual, making the sauce tastier and irresistible, their version of the cheese sauce is thicker since they mixed mozzarella with it. Veggies are sufficient too and the corn tortillas tasted like home-made and very crispy.
It was a good decision to try them but we will be choosy with the hours on our next visit. We heard that they are usually congested.
By the way, the interiors is modish too. Their theme is a combination of rustic and industrial. Raw floors, there are wall decals, impressive lighting fixtures and my favorite, they resorted to Machuca tiles to accentuate their floors.
They deserve a second visit, we have a lot to try next time. We thought of the shrimp skewers. =)
No wonder that their branches are increasing lately.