Why BURGER GEEK?

Why BURGER GEEK?

“To be in your children’s memories tomorrow, you have to be in their lives today.”

My sons’ girlfriend and I were trying to to look for a place to try at Molito’s in Alabang since we are free that weekend.

a boutique mall
Molito is a Boutique mall down in south.

Out of the many establishments to choose from, we filtered our choices with just two: Burgers or Pizzas. And at last, we found and opted for this odd though uniquely named burger joint: The “Burger Geek”.

facade

It sounded cute, it brought to my mind bevy of millennials enjoying each other’s company. It is so them. My kids. The ones born during the early 1990s. That one of a kind generation! The babies of the Gen X which where I belong! =)

my kids

Burger Geek is just small in terms of space, you can call in advance to reserve a table. Still, they were able to splash the desired effect of the theme that they’re trying to imbibe.

mural burger

different elements concept
Courtesy of: http://molito.com.ph/dining.php?tab=burgergeek

This mural resembled the Periodic table of elements only that each letter represents ingredients and tools that they use in their kitchen.

menu

So here’s what we’ve got:

nachos burger geek

Echo my son opted for the “Hangover” (because the ingredients of the patties has beer in it), I had my usual nachos and our baby girl ordered for “B+” (B stands for bacon) =).

We were served with a complimentary prawn crackers which is known locally as “Kropek”.

kropek

It was a short dining experience but was very memorable as I was with my son and someone very close to him and me as well. They are my family.

iced tea
It is bottomless. =)

I’ve always known the importance of spending quality time with kids because we are not the only one who’s busy, they are quite busy too and to find time being with each other allows us to create memories that we can look back at later in our lives.

We intend to do it more often, and had plans laid out already, different activities to bond aside from eating. =)

I assumed that Burger Geek have a specific market that they want to target, however, I guess they attracted several markets due to the uniqueness and tastefulness of their food.

kinda eyesore
Slightly “eyesore” (in my opinion)

It is located at: 16A, Molito Lifestyle Mall, Madrigal Ave, Ayala Alabang, Muntinlupa, Metro Manila. You can contact them thru: 02-801-2903 and/ or email them at: burgergeekph@gmail.com

They are open daily from 11:00am to 11:00pm

burger geek map
Courtesy of: http://molito.com.ph/

 

Advertisements

Bread, Broth & Beyond…

Bread, Broth & Beyond

Tucked in the newly constructed building of Cherry Foodarama is Bread, Broth & Beyond.

Yes beyond, because aside from the chic restaurant that offers Mediterranean, American and of course Filipino cuisine, the place comes with delightful gourmet merchandise, they have cold-cuts too beautifully packaged and arranged neatly in their rustic shelves that will welcome you on the first floor.

b6
Photo source: https://www.facebook.com/breadbrothandbeyond/
b7
Photo source: https://www.facebook.com/breadbrothandbeyond/
b8
When some friends of mine from abroad came home, I bought bottles of these and they loved it. =) Photo source: https://www.facebook.com/breadbrothandbeyond/

I love their place instantly, I dine here when I do not have anyone to spend lunch with me at work. The attendants would gladly open the door for me like I belong there.

b3

They have limited items from their menu, and I really don’t mind, I can have my favorites one after another.

b5

They will gladly place a complimentary snack while you’re waiting for your orders. This one are bread sticks with a delicious dip that you can also buy separately.

b9

They have sandwiches if I don’t feel like having rice, they have flat breads too served like pizza in varying toppings such as shrimps, grilled chicken, four cheese, ham, etc.

b12

It comes with natural potato chips.

b10

They have my favorite snack: Nachos.

They have pastas too and I’d recommend the one with shrimps: Seafood marinara.

b2

My friend, Jean and I shared this delectable slice of sansrival after a heap serving of Nachos.

b11

I should agree that their best-sellers are the wide array of breakfast menu. You just have to add P70.00 (less than a $1.00 that is) to make it complete with a brewed coffee.

It is a place where I would want to bring my loved-ones or friends or even choose it when you are endorsing and publishing your book. It is so homey. =)

b4

Bread, Broth and Beyond is located at the ground Floor of SM Cherry Shaw, Pleasant Hills, Mandaluyong City

Their place is accessible by a wheelchair, they have wifi, and accommodates takeaways. =)

Parking is free, however, alcoholic drinks is not in their menu. So the place is kid-friendly.

PS

Try the salted egg chips. You cant’ put it down. =)

 

“S” for Silantro – Another Fil-Mex on the rise

SILANTRO Fil-Mex Cantina

The name of this restaurant is very intriguing even if from its’ name, we would know already that it is Mexican.

The only difference is that another term of coriander which is cilantro starts with a letter “C” and not with a letter “S”, so that made it intriguing. What would differentiate it from other Mexican joints?

And our search for a “To die for” nachos is obligatory. There are some amazing places we’ve spotted, still, we yearn to be satiated by something new.

The nearest Silantro from our place is in Alabang. So we headed there one weekend.

It was not a surprise to witness a long queue when we arrived. I have been seeing it several times on social medias.

s7
Patience is a virtue.

Most of them are in big groups, and since we’re only two, a very vigilant attendant was able to squeeze us in inside. He asked if we’re good with the counter and we don’t mind.

s5

Our spread was overwhelming. Their portions are bigger and per my high-school’s friends’ recommendation, yes their nachos is great.

s13
I doubt if we can consume these..

Jen’s Silantro’s quesadillas even came with french fries. While my burrito came with three different dips. All of them didn’t compromise my palate.

s8

s9

While they didn’t use ground meat on the nachos but cubed beefs, cut smaller than the usual, making the sauce tastier and irresistible, their version of the cheese sauce is thicker since they mixed mozzarella with it. Veggies are sufficient too and the corn tortillas tasted like home-made and very crispy.

s10
Highly recommendable. =)

It was a good decision to try them but we will be choosy with the hours on our next visit. We heard that they are usually congested.

By the way, the interiors is modish too. Their theme is a combination of rustic and industrial. Raw floors, there are wall decals, impressive lighting fixtures and my favorite, they resorted to Machuca tiles to accentuate their floors.

s3

s1

s2

They deserve a second visit, we have a lot to try next time. We thought of the shrimp skewers. =)

No wonder that their branches are increasing lately.

Neil’s Kitchen… A taste of haven in Alabang..

A unique creativity: Neil’s Kitchen…

“Good food is all the sweeter, when shared with a good friend.”

While searching for the coolest offices in Manila which I need at work. I stumble across this article that featured one cool place in Alabang at West gate. It stirred my curiosity since West gate is my rendezvous aside from Commerce center (the newest in town) and Alabang town center, like I’ve said in my previous posts, I literally grew up here. To miss one such place, made me wonder, it is alongside the usual places I frequented, almost every week.

The building of the restaurant that I’m referring to is so beautiful that you wouldn’t mind whether their food is great or their service to be sloppy.

When as we enter, it is so beautiful, I really had a hard time getting the right angles. The food we’ve chosen, are definitely worth bringing your loved ones so they can try them too.

entrance

stairs
And more Wows!
status
And more!=)

Those who’d prefer privacy, Neil’s is a very quiet place too. I couldn’t recall if there’s a soft music being played, I was really mesmerize at that time. Or that salsa. Lol!

salsa
TDF! =)

my fathers

jean

count the memories
Lovely!

As I did further research, Neil’s Kitchen took my attention due to it’s all white interiors and exteriors as well. Several blogs on the country’s most beautiful interiors, Neil’s Kitchen is always on the list. It is too pretty for words.

hungry

chalk board

What we’ve had as starter:

Beach house Nachos solo

nachos
Best one I’ve tried so far!

And Paella negra with calamares.

paella negra
One of their best sellers..
kare
Their version of kare-kare..
pasta
We tried the pasta too in white sauce..

According to them, their best seller are the paellas in different kinds. I’m going to try their Sinigang na paella soon as recommended by the Head waiter.

And for our dessert:

The Turon de Napoleon

turon
Very creative…

The typical “turon” or deep fried banana rolls in the Philippines are bananas rolled in spring roll wrappers, with some slices of jack fruit. It is topped with sugar syrup.

At Neil’s, they created the same recipe with a twist, instead of rolled bananas, they laid it with layers of deep fried wrappers and smothered them with syrup in caramel flavor. Anyone will surely love this.

count the memories
Lovely!

As I’ve mentioned, I’d be bringing my friends and loved ones here, and I am pretty sure, they’ll like it here too. I did. Very. =)

jean and me
And count your blessings too!=)

Neil’s Kitchen is located at Lot C 701 and 704 Westgate Filinvest, 1770 Alabang Muntinlupa City

Bonelli’s being a few blocks away from Neil’s is by Neil’s too. The attendants invited us to check it out too. And I promised I will. “A promise is a promise.” =)

Come on to “ANDALE”! =)

Come on to Andale!

“Eating is one of the great beauties in life. One of my favorite recreations… Eating with friends, the service, the ambiance.” ~Leroy Neiman~

One of the good things I like best in my country is the wide choices it can offer when you wanted to give in to your cravings.

I have been postponing a trip to Enchanted kingdom (heaven knows I only wanted to eat Chimichanga there and meet my old friends) for several reasons.

Luckily, I found the nearest option at SM Aura. Foodie buddy and I found “Andale by Agave” literally on top of this faddish mall in BGC (Bonifacio Global City) which honestly I haven’t gotten around yet the whole of it since its’ conception a few years ago.

We found Andale from their touch-screen mall guides and the name itself denoted that I finally found what I’m looking for. Yey!

So off we headed to the Sky park. There are other choices of course, there’ s Lugang cafe, Coca and Mesa. Foodie buddy asked me if there’s a slim chance that I changed my mind and showed me the other places. As she herself didn’t have any cravings at that time, all she knows is she’s hungry. And we just had soft pretzels (coated in cinnamon sugar) a few minutes ago! =)

facade
We’re here!!!!

Be that as it may, the chimichanga won’t stop rocking and rolling in my mind. Oh, cravings!

their spread
Time to choose!

The place is quite puny, probably just over a dozen can be accommodated on peak hours. We had ours on the corner, with bench on the side of the wall and single seaters fronting it.

andale interiors
Not that big..
andale lights
Attractive ceiling fixtures..

And yes, I ordered for my chimichangas. I had it called in advance as Jen is still determining whether she will get burritos or quesadillas or both. Lol!

andale menu
I have this like crush on Mexican food, really…
menu andale
But it’ll always be chimichanga!
pepper sauce extra hot
It says: extra hot!

And both of us are contemplating on getting nachos, when the attendant brought us a tray of it as complimentary. Wow!

nachos
Those are 3 kinds of sauces: A milder one, one that is the usual and staple, and one that’s super hot!

Besides as my order arrived, it is quite big and I might not be able to consume all of it if I’ll get another like the Nacho grande that is I guess good for more than 3 pax.

chimis
My chimis with a very nice sour cream..

For the drink, we both enjoyed each of our preferred variants, Jen had yellow mango shake and I had the avocado shake. As expected: “Hi, simple syrup for my shake please.” And wish granted right away.

yaya jen
Jen chose mango and I had avocado…

I asked Jen how is her quesadillas, she enjoyed it that much becausethe cheese inside are mozarellas. There are 3 degrees of spiciness forthe salsa which they will ask you to choose and it fits my palate andhers. I got the mild one and she got the second one, the one with “budra” spice (which originated from India), that pungent spice used for curries. The third one? It is super hot! And I didn’t dare to try it.

quesadillas
Buen provecho!

I like the sour cream. I like the mozarellas inside my chimis too. I like the baked beans (there’s a lot!), and I like the mild salsa. I wasn’t forced to eat something I don’t really like but I have to because that is just the way it is. Here, they provided me options.

I’m really happy with my chimichangas. I can now delay another visit to the park.

Plus, they’ve got a wide array of spirits too!

tequila
Only from Mexico..

Andale by Agave is located at: Sky Park, Fifth Floor, SM Aura Premier, C5 Road Corner 26th Street, Bonifacio Global City, Taguig City. They also deliver, you can contact them at: 828-0355.

ps
Those colorful chips reminded me of the violet nachos from Enchanted kingdom. =)