We had it at HEAT – Edsa Shangri-la Hotel

We had it at HEAT – Edsa Shangri-la Hotel

“It is lovely, when I forget all birthdays, including my own, to find that somebody remembers me.” ~Ellen Glasgow~

Each year, we usually celebrate our birth month in different places due to our busy schedule, Jen used to call it our month-long celebration.

This year, our last celebration was at Heat Restaurant. Heat stands for Healthy Eating and Amazing Treats.

It is located at the lobby level, Tower wing, 1 Garden way, of Edsa Shangri-la hotel fronting the huge swimming pool, so each time guests passed by our table in their swimming gears, I am no longer surprise.

We tried their buffet for a slightly late lunch (conflict of schedule it is), so we have very limited time bonding and consumed our food like were frenemies. I was telling her that “Hey, I can cook this!” but she says we need to just enjoy eating the more that we were not the ones who got tired preparing it.

This is what we’ve had:

No soft drinks for me. And i really liked that bottomless iced tea.
Should I be awkward with that rice? =)
Especially when Jen opted “no rice” instead.
But she had lots of these.
And some Japanese food too…
While I savored the greens..
And the hakaws!
And of course the sweet treats!
I especially loved this blueberry ice cream topped with unlimited walnuts…=) Of course I took advantage, walnuts is one of my favorites just like pistachio.
Jen isn’t much of a sweet tooth, though she truly enjoyed scooping from the dessert station.
This is what she actually wanted, but we can’t make it for dinner time, she had to work and I have to be home before 7pm, curfews nowadays isn’t only for teens…

So we will just have to set another date for Jen’s lobsters.

While I indulged on the sweets.

If you want to try this gastronomic treat, you can book a table thru:

Phone: (632) 633 8888
Location: Lobby Level, Tower Wing
Operating Hours: 6am – 12 midnight (Mon – Sun)
Dress Code: Smart Casual
Smoking Policy: The hotel’s designated smoking area is located at the 2nd floor, beside the tennis courts.

 

 

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The Black Pig

The Black Pig
“Good food is good mood.”
Coming across an article that featured restaurants with the most beautiful and impressive interiors, being a designer,  it has drawn me to see them up close and personal. Neil’s Kitchen was in that list though I’ve been there several times and I must agree that their interiors is not just beautiful, their food is awesome too. The next that caught my attention from the list is The Black Pig.
It is a few blocks away from Neil’s Kitchen. It’s in Alabang too at the second level of Commerce Center. Without the heat of the sun, it is walking distance for me. The Black Pig’s facade isn’t too attractive as the whole place from the outside isn’t well- lighted. But the welcoming smiles of their attendants will compensate for that which kept my brain engaged.
Since Jen already commented:”The placed looked gloomy.” This is because they opted to use hanging lamps and pin lights on selected areas.
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Rustic..
Upon entrance, it is only the time I began admiring the place from the interiors, their furniture, lighting system, the colors that they’ve chosen, the vigilance of their attendants to the table wares (made by a known potter from Laguna), cutlery and the food itself. 
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Floor decal..

 

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Call cards..

 

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Looked Moroccan to me. =)
There are some touches of green elements which add life to the whole place. What will caught your attention is definitely the bar.
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Awesome..

 

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There’s the famous bar..

 

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I liked that swing door going to the kitchen..
It exudes order and class by the use of black and brown finishes. Usually, most bars looked untidy even if the items are properly arranged due to the fact that you see everything from it: sorts of bottles, glass, machines, some bars are even with baskets of fruits displayed on the counter like so much is happening in it. At The Black Pig, you will see the clutter though it will not sore your depicting eyes.
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Coasters made from Guava tree..

 

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All corners are inviting..

 

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And we choose this.

 

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Not yet peak time when we visited..

 

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That chair…

There’s even a guide for drinking wine.

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Very useful especially with me who doesn’t drink any liquor at all.

A cool utensils rack.

 

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Very orderly..

When it comes to food. We had a three course meal altogether which started with a green salad:

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I enjoyed this fresh treat..

I am training my palette with fresh greens and it’s followed by a slow-cooked chicken dish:

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Chicken please. =)

and home-made ice cream for dessert.

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Ube for me and caramel for Jen..

We had the feel of drinking Al fresco with that refreshing raspberry iced tea.

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Al fresco..
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Raspberry iced tea..

According to the attendants, peak time is usually dinner time onward because they serve alcoholic drinks too.

During the afternoon, if you wish for a less crowded place to have lunch or snack. The Black pig will give you that. It is ideal for business meetings too. For the overall experience, dining there, the ambiance, service and carefully prepared food is recommendable.
I suggest that you try it, when you’re heading to the south. They’re located at: Commerce Center Building, Filinvest Ave. corner, E Asia Drive, Filinvest Corporate City, Alabang, Muntinlupa, 1781 Metro Manila

Spatzle Euro Market Cafe

Spatzle Euro Market Cafe

“What would life be if we had no courage to attempt anything?” ~Vincent Van Gogh~

Just recently, I wrote about this restaurant in Alabang which I found one of those places to drink and dine with the best interiors.

And again recently, I discovered another just a few blocks away from my work place. It’s sitting there for years now, when the new wing was constructed and it’s been a while that I have been to this mall.

True enough, anybody or any designer can create a space, though not all can come up with something enticing from the first look, that’s why if you rate a place, there is an allotted score for ambiance. Spatzle has the modern country feel. It is very welcoming.

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We got our choice. =)

Shangri-la Edsa mall is a 15 minute drive from work. It can offer you a wide array of choices when it comes to dining. Some of our most favorite Japanese restaurants are there, some French, Mediterranean, Chinese, Italian and of course Filipino restaurants.

This time, we know for a fact that shopping can get so tiring and we ended up hungry like wolves.

We learned earlier of this place that’s new to us. Spatzle Euro Market Cafe serves European cuisines with cool interiors, not too stiff and casual enough to literally enjoy another dining experience after a hard day’s work and shopping, and if I may I not miss to mention, the disappointment of getting something you really want when it is out of stock. Come on Jen, let’s eat!!!!

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Food and non – food merchandise.

So we headed right away to that part of this mall where the food spots are. Spatzle is situated in a corner, before reaching it, we came across a few, with barkers outside. However, we already know where we’re heading.

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I’ve always liked chalkboards.

Jen knew too, I do not like it, I mean “hard-selling” because it makes me doubt, why the place isn’t packed.

And even if at Spatzle, there are only a few tables occupied when we arrived, the more it encouraged us to get in since a crowded place only means longer waiting time for them to spread your orders. Besides, the open air feel is very inviting. And there are no barkers. =)

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The hexagons unified the rest of the place. From those upholstery, floor tiles, wall-mounted cabinets and tables.
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Hexagons here and there. But not tiring.

It didn’t took us long as well to place our orders. Yes, we’re hungry, and whatever angle I choose, our orders seems to be too much for 2 persons.

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We opted to share with one another this tongue twisting delight: the “Tarte Flambe Monte blanc”. Which toppings I especially liked, the paprika flavored potato chips, which they call as “Paprika chips”.

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Pizza was my first love. Or anything that looks and tastes like it. =)

I had the “Bacon mozza logs” 

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Honestly, I can only consume 2 at that time.

and Jen got a burger: the “Spatz haus burger”. One of their best sellers.

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USDA Angus burger for Jen.

We had “Watermelon slush” sweetened with wild honey to soften, in anticipation, the savor of all that we will consume in the next few minutes. We were offered to try their desserts, however, we were so full after digging.

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Watermelon slush.

After digging with no holds-barred kind of way, we knew that we will visit a second time. They pulled it off well. We both liked what we’ve chosen and enjoyed all the other extra ingredients thrown in it. We actually checked and eyed others from the menu. We will definitely come back. =)

PS:
I will get the bacon mozza logs once again. Since Mozzarella cheese in particular is like a happy pill for me! Yum!

Another PS:

I found it cute that they have sanitizers along the cubiertos comin’ in handy too. =)

Spatzle Euro Market Cafe is located at:

Level 5, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City.

“S” for Silantro – Another Fil-Mex on the rise

SILANTRO Fil-Mex Cantina

The name of this restaurant is very intriguing even if from its’ name, we would know already that it is Mexican.

The only difference is that another term of coriander which is cilantro starts with a letter “C” and not with a letter “S”, so that made it intriguing. What would differentiate it from other Mexican joints?

And our search for a “To die for” nachos is obligatory. There are some amazing places we’ve spotted, still, we yearn to be satiated by something new.

The nearest Silantro from our place is in Alabang. So we headed there one weekend.

It was not a surprise to witness a long queue when we arrived. I have been seeing it several times on social medias.

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Patience is a virtue.

Most of them are in big groups, and since we’re only two, a very vigilant attendant was able to squeeze us in inside. He asked if we’re good with the counter and we don’t mind.

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Our spread was overwhelming. Their portions are bigger and per my high-school’s friends’ recommendation, yes their nachos is great.

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I doubt if we can consume these..

Jen’s Silantro’s quesadillas even came with french fries. While my burrito came with three different dips. All of them didn’t compromise my palate.

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While they didn’t use ground meat on the nachos but cubed beefs, cut smaller than the usual, making the sauce tastier and irresistible, their version of the cheese sauce is thicker since they mixed mozzarella with it. Veggies are sufficient too and the corn tortillas tasted like home-made and very crispy.

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Highly recommendable. =)

It was a good decision to try them but we will be choosy with the hours on our next visit. We heard that they are usually congested.

By the way, the interiors is modish too. Their theme is a combination of rustic and industrial. Raw floors, there are wall decals, impressive lighting fixtures and my favorite, they resorted to Machuca tiles to accentuate their floors.

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They deserve a second visit, we have a lot to try next time. We thought of the shrimp skewers. =)

No wonder that their branches are increasing lately.

BALAY DAKO – A must-visit…

BALAY DAKO

“Enjoy life, it is delicious.”

Catching up with myself, I decided to self-gratify and do a quick fix by visiting one of my favorite places in the Philippines – Tagaytay.

Among the long list of where to make our tummies happy, we chose “Balay Dako”.

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She’s all smile getting there.
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Waiting area..
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Piaya originated from Bacolod..
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Sorbetes! (Ice cream)

Immediately upon entering their enormous dining hall, we found our spot.

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While waiting for our food..

It is facing a central view of the famous Taal lake. It came to us with the soft cool breeze of Tagaytay. And some fogs too which were too thin to notice.

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The weather was great at that time.

Spending almost 3 hours to get there from my place, we ordered some of their specialties to our heart’s content.

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And relaxing at the same time..

And while waiting for our food, I took photos of what they’re using in their kitchen.

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It was good to know that some of these are in my kitchen too..

I must not forget to mention here that Chef Tony (Escalante) was there and smiles at everyone including me. #startruck

Permit me this awe since he is touted as one of the best chefs in Asia. The brain behind Antonio’s Restaurant. Though the Executive Chef of Balay Dako is Chef Ricky Sison.

So, here’s what we’ve had:

Our table were filled with Filipino cuisine and the usual that we cooked at home, but broadly speaking, the taste and ambiance and the service are 2 thumbs up.

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We had shrimps, beef and green mango salad.
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Two old-time favorites: Turon and bibingka..
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And another favorite: Sago and gulaman for our drinks.
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We were also provided with mascuvado sugar either for our bibingka or sago gulaman should we wanted it sweeter.
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Each table is served with staple condiments.

And these are the elements making up a note-worthy place that deserves frequent visit. I then again wished that Tagaytay is just 15 minutes away from me. More of a visceral thing to me. We were in a relaxed mode anyway.

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I had fun spotting two of the most important letters to me..=)

The place is huge, giving justice to it’s name: “Balay Dako”. Dako is big in the Visayas where Chef Tony hailed from.

You’d be glad to know that after we had our desserts, our feet lead us to their specialty shop and brought home some stuff too.

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Went shopping too.
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Neatly arranged items..
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Chalkboard menuboard which will eventually be included in my other blog that features my fascination on Calligraphy.
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When you visit this, there’ll always be something that you can bring home..
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Like these..
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Fish in oil..
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Chicharon which equates to 20 counts of burpees.. =p
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Freshly-baked daily.

Find time to visit the place and I’m pretty sure you’ll like it there too.

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Their welcome arch..

ps

They asked if we have tried these other two: Breakfast at Antonios and Antonio’s Restaurant (the pilot branch). And if not, they said that we must. =) I think I’ll start saving for the latter. Their steaks are famous. =)

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