Luna Cafe…

Luna Cafe…

“Coffee and friends, make the perfect blend.”

On my way to work, I spotted this newly-opened coffee shop in our hometown. Luna Cafe. It looks cozy from the outside, and I saw some splashes of the color pink inside. I instantly wanted to pay visit and check their menu so I scheduled it immediately over the next weekend.

Facade… They’re on the second floor.

I have been on the look-out for a coffee shop ala “Starbucks” that’s just near my place, like a rendezvous. I think this one’s the nearest so far. I have a leaning with “Picked” but it is 2 rides away from where I lived. And Starbucks is an hour drive from home.

Luna Cafe happens to be sitting beside another coffee shop. I just wondered why the owner of the place allowed tenants in similar businesses, it should be offer a variety as they will both benefit from it, looking at it, the other coffee shop looked gloomy, there was no guests at that time. While there are 2 tables occupied at Luna cafe.

Their interiors is the typical shabby looking, modern take of whats’ eclectic since they combined industrial chairs with girly and chic pieces, there are even flowers mounted on their walls that are made of papers. It actually added charm to the place or could be, because I just love the color pink.

My instant favorite is this wall. It inspired me to mount photos of those personalities that somehow inspired me and impacted my mindset, the likes of Mother Theresa, Frida Kahlo, or maybe even a photo of Madonna along my own portrait. Ahaha

Jen got quesadillas, as always, it has become her favorite. I tried the chipotle, because It reminds me of someone very special looking for chipotle when he visited the Philippines a few months ago.

Quesadillas..

We also wanted to try the mozarella logs, which also reminded us of the mozarella logs from Spatzle. I think I want to go back.

 

One of Cafe Luna’s best sellers are their artisanal coffees, intricately prepared in an artistic way, good to look at but you will always wonder if you’re going to eat all those decors since they are edible. Or should I leak the dripping chocolates on the sides of the mug.

I had avocado and Jen had their best seller specialty coffee: Cadbury Nutella.

The serving time was a bit longer than usual, so I again questioned what if it’s peak time. Jen asked me to not complaint and told her I will complaint, I am just sharing my views just with her. Or maybe they should have this standard spiel of informing their guests prep time of each item that we ordered.

Anyway, I just took photos of each corner to kill time, I even went out and took this pretty windchime, a hot air balloon, which is made of glass. It’s sound is so pacifying as soft wind came in that late Saturday night.

Their line-up isn’t pricey and I think is worthy for another visit when boredom at home hits me or should I need a little change in my environment. Anyway, it’s just 15 minutes away from home.

Cafe Luna is located at: Pacita Avenue, corner 16th avenue, Pacita Complex, San Pedro, Laguna.

Some photos courtesy of: http://www.decobake.com.ph/luna-cafe

Advertisements

Little Flour Café

Little Flour Café

“Love doesn’t just sit there like a stone, It had to be made like bread, remade all the time, made new.” ~Ursula K. Le Guin~

It was just accidental that I discovered Little Flour Café, it is the brainchild of Wild Flour Cafe, that charming country-style bakery which instantly became famous for the Cronut (Crossant + Donut) craze as they were the first one to do it, but I remember a hotel in Makati did Dossant (Donut + Crossant) too. Still, they captured the discriminating taste of Filipinos (4 branches in less than 3 years) but with some tweaks that are intentionally executed to create a signature distinction, still, both has achieved the same recognizable theme.

Very country-side signage.
“Off-mall.”

However, it saddened me when the “Pistachio Au lait” isn’t available during our visit.

Originally, I was eager to witness how those chairs were hung and instantly created a different and unique form of art.

One of my fascinations.

It isn’t peak yet, there are a few guests in some tables, so I was free to have my photo taken with those hanging chairs. You know how much I love chairs!

It’s almost lunch, so we kinda have like a brunch:

I had my mushroom bowl, it is packed with roasted mushroom, pickled vegetables, grains with fried egg. It is a bit spicy for me but I can manage. Besides, I am in front of half a dozen sweets ordered for me by my other-half.

My mushroom bowl…

They also do coffee art. You can even request your name be spelled on it. =)

Latte art. =)

These pastries that we personally choose from the display area, with an attendant who helped us decide by describing each and what sells best, so we came up with 5 different items. Both of us love “ube” (purple yam) so we get that one too. They call it “Ube Bomboloni”. Bombolini are doughnuts in Italy.

Neatly arranged goodies.
Are those flowers for sale too?
There are jams too. =)
Almost half a dozen goodies in front of us.
A very simple menu board.

There is a waiting area furnished with different types of chairs, in anticipation of guests waiting to be sitted while waiting during peak hours.

Nice chairs.

With its’ cozy interiors and well-appointed furniture, it is surely a place to linger with both colleagues and friends. And of course with a loved-one. =)

=)

PS

They also have special wines and beers. =)

But no Blue moon. =( Just Stellas.
Little Flour Café is at the ground level of World Plaza Building, 4th Avenue, corner 31st. Street, Bonifacio Global City, Taguig

         You can contact them at 02-777-7383. They’re open from 6:00 am to 10:00 pm                 daily.

Balay Dako by Antonio’s…

Balay Dako by Antonio’s

“Family is like music, some high notes, some low notes, but always a beautiful song.”

I’m so glad to have brought my family to dine at Balay Dako… It just occurred to me that when they planned going to Tagaytay, I instantly thought of bringing them nowhere else but at Balay Dako.

And because me, my son and her girlfriend were outnumbered by oldies, what we ordered were those that are a little “healthier”, even if I wanted a lot from the menu to try for myself, please take a look:

bd 9
Gela just enjoyed nibbling on these dessert from Ilo-ilo: Piyaya.
bd 1
While I enjoyed the ube turon
bd 2
I was quite disappointed with the halo-halo, I think they lack some of the ingredients.
bd 3
The oldies wanted fish, so we had sweet and sour fish for them.
bd 4
My son opted for the salt & pepper spare ribs.
bd 5
We ordered for the green mango salad too

I actually can’t figure out what matches it. We just had the beef shanks soup (“Bulalo” in Filipino), and normally green mango salad fits best with fried food.

bd 6
Their paella.
bd 7
Mama and nanay (her yaya) about to start on their fresh lumpia when I asked them to smile first. =)
bd 8
Their lumpiang sariwa.

I still want to try more from their menu, I’ll come back soon. =)

 

Menu Photos courtesy of: http://antoniosrestaurant.ph/balay-dako/#menu-section

I’ve tried most of their desserts, so we can always go out and find another, there’s a lot of places in Tagaytay where you can find a good one to get your sweet cravings. So it’s like hopping from one place to another, besides Tagaytay is a very beautiful place. You wouldn’t mind just looking around.

 

 

 

The Black Pig

The Black Pig
“Good food is good mood.”
Coming across an article that featured restaurants with the most beautiful and impressive interiors, being a designer,  it has drawn me to see them up close and personal. Neil’s Kitchen was in that list though I’ve been there several times and I must agree that their interiors is not just beautiful, their food is awesome too. The next that caught my attention from the list is The Black Pig.
It is a few blocks away from Neil’s Kitchen. It’s in Alabang too at the second level of Commerce Center. Without the heat of the sun, it is walking distance for me. The Black Pig’s facade isn’t too attractive as the whole place from the outside isn’t well- lighted. But the welcoming smiles of their attendants will compensate for that which kept my brain engaged.
Since Jen already commented:”The placed looked gloomy.” This is because they opted to use hanging lamps and pin lights on selected areas.
b6
Rustic..
Upon entrance, it is only the time I began admiring the place from the interiors, their furniture, lighting system, the colors that they’ve chosen, the vigilance of their attendants to the table wares (made by a known potter from Laguna), cutlery and the food itself. 
b12
Floor decal..

 

b10
Call cards..

 

b8
Looked Moroccan to me. =)
There are some touches of green elements which add life to the whole place. What will caught your attention is definitely the bar.
b16
Awesome..

 

b3
There’s the famous bar..

 

b4
I liked that swing door going to the kitchen..
It exudes order and class by the use of black and brown finishes. Usually, most bars looked untidy even if the items are properly arranged due to the fact that you see everything from it: sorts of bottles, glass, machines, some bars are even with baskets of fruits displayed on the counter like so much is happening in it. At The Black Pig, you will see the clutter though it will not sore your depicting eyes.
b15
Coasters made from Guava tree..

 

b17
All corners are inviting..

 

b2
And we choose this.

 

b14
Not yet peak time when we visited..

 

b1
That chair…

There’s even a guide for drinking wine.

b7
Very useful especially with me who doesn’t drink any liquor at all.

A cool utensils rack.

 

b5
Very orderly..

When it comes to food. We had a three course meal altogether which started with a green salad:

b20
I enjoyed this fresh treat..

I am training my palette with fresh greens and it’s followed by a slow-cooked chicken dish:

b18
Chicken please. =)

and home-made ice cream for dessert.

b13
Ube for me and caramel for Jen..

We had the feel of drinking Al fresco with that refreshing raspberry iced tea.

b11
Al fresco..
b9
Raspberry iced tea..

According to the attendants, peak time is usually dinner time onward because they serve alcoholic drinks too.

During the afternoon, if you wish for a less crowded place to have lunch or snack. The Black pig will give you that. It is ideal for business meetings too. For the overall experience, dining there, the ambiance, service and carefully prepared food is recommendable.
I suggest that you try it, when you’re heading to the south. They’re located at: Commerce Center Building, Filinvest Ave. corner, E Asia Drive, Filinvest Corporate City, Alabang, Muntinlupa, 1781 Metro Manila

Spatzle Euro Market Cafe

Spatzle Euro Market Cafe

“What would life be if we had no courage to attempt anything?” ~Vincent Van Gogh~

Just recently, I wrote about this restaurant in Alabang which I found one of those places to drink and dine with the best interiors.

And again recently, I discovered another just a few blocks away from my work place. It’s sitting there for years now, when the new wing was constructed and it’s been a while that I have been to this mall.

True enough, anybody or any designer can create a space, though not all can come up with something enticing from the first look, that’s why if you rate a place, there is an allotted score for ambiance. Spatzle has the modern country feel. It is very welcoming.

s1
We got our choice. =)

Shangri-la Edsa mall is a 15 minute drive from work. It can offer you a wide array of choices when it comes to dining. Some of our most favorite Japanese restaurants are there, some French, Mediterranean, Chinese, Italian and of course Filipino restaurants.

This time, we know for a fact that shopping can get so tiring and we ended up hungry like wolves.

We learned earlier of this place that’s new to us. Spatzle Euro Market Cafe serves European cuisines with cool interiors, not too stiff and casual enough to literally enjoy another dining experience after a hard day’s work and shopping, and if I may I not miss to mention, the disappointment of getting something you really want when it is out of stock. Come on Jen, let’s eat!!!!

s3
Food and non – food merchandise.

So we headed right away to that part of this mall where the food spots are. Spatzle is situated in a corner, before reaching it, we came across a few, with barkers outside. However, we already know where we’re heading.

s4
I’ve always liked chalkboards.

Jen knew too, I do not like it, I mean “hard-selling” because it makes me doubt, why the place isn’t packed.

And even if at Spatzle, there are only a few tables occupied when we arrived, the more it encouraged us to get in since a crowded place only means longer waiting time for them to spread your orders. Besides, the open air feel is very inviting. And there are no barkers. =)

s13
The hexagons unified the rest of the place. From those upholstery, floor tiles, wall-mounted cabinets and tables.
s12
Hexagons here and there. But not tiring.

It didn’t took us long as well to place our orders. Yes, we’re hungry, and whatever angle I choose, our orders seems to be too much for 2 persons.

s9

s2

s8

We opted to share with one another this tongue twisting delight: the “Tarte Flambe Monte blanc”. Which toppings I especially liked, the paprika flavored potato chips, which they call as “Paprika chips”.

s7
Pizza was my first love. Or anything that looks and tastes like it. =)

I had the “Bacon mozza logs” 

s6
Honestly, I can only consume 2 at that time.

and Jen got a burger: the “Spatz haus burger”. One of their best sellers.

s5
USDA Angus burger for Jen.

We had “Watermelon slush” sweetened with wild honey to soften, in anticipation, the savor of all that we will consume in the next few minutes. We were offered to try their desserts, however, we were so full after digging.

s14
Watermelon slush.

After digging with no holds-barred kind of way, we knew that we will visit a second time. They pulled it off well. We both liked what we’ve chosen and enjoyed all the other extra ingredients thrown in it. We actually checked and eyed others from the menu. We will definitely come back. =)

PS:
I will get the bacon mozza logs once again. Since Mozzarella cheese in particular is like a happy pill for me! Yum!

Another PS:

I found it cute that they have sanitizers along the cubiertos comin’ in handy too. =)

Spatzle Euro Market Cafe is located at:

Level 5, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City.