Blue Ginger Restaurant – “Blame it on my Gypsy Soul”

Blue Ginger Restaurant – Blame it on my Gypsy Soul

“One of the beautiful effects of living your passion is that it inspires other people to live theirs.” ~ Curiano Quotes

I found it difficult what title should I bestow in this specific blog of mine. I truly enjoyed the brimming colors of Blue Ginger interiors and of course the food they offered and how beautifully they were presented. So I considered titles that has something to do with colors, like “Color your life” or “Live your color”. Especially now that I’m needing inspirations for my crafting. =) However, I have mull it around my head, the common ground of what really fascinates me is when a place exudes diversity. During college days, one of my professors call it “eclectic”.

Like a gypsy’s collection from her travels curated in just one place. Arranged aesthetically when upon seeing, you will truly admire. This what struck me when I accidentally discovered Blue Ginger. I really had to see it. =)

While for the delight of our tummies, Blue Ginger exceeded our expectations.

From the prawn kropek with a very nice vinegar sauce. The healthy and delicious Tom yang soup we got as starter. We both craved for veggies, so we had their fresh lumpia. It was a good choice, the sauce tasted great. It’s always in the sauce right? It came with chopped peanuts and roasted garlic.

The satay platter is nicely presented too. I must say it’s really in the sauce. =)

I stressed my buddy out, due to her busy schedule, we only had the chance to visit 2 weeks after New Year when I told her about the place as early as December while I was doing my Christmas ornaments. And I’m so happy to be there. The wait is truly worth it. I’m planning to go back and bring my loved ones there too.I should say, the pictures are worth a thousand words.

Jen wanted the raw chopped garlic and voila, they granted her wish in no time, in that cute little dish.

What else, that apple crumble cheesecake is why I’ll keep coming back here. =) Or maybe try the others: Ube cake, blueberry, red velvet and salted caramel alongside a slice of my apple crumble.

It was good to end this with something that really surprised me when I visited their Al fresco area. Those lanterns! It blew my mind because I didn’t see it from the researches I’ve made before our visit. It’s definitely unexpected and a sight to behold! =)

You might remember how I loved lanterns! =) That festive feel and whimsical mien of adorning a place. You saw them from my previous blogs like Another Story (same owner), Cafe Juanita, Fourteen Four Cafe, and about to post Tagaytay’s Cafe Voila soon, which happens to be of the same creator: Miss Ica Sebastian. She’s an instant idol of mine. =)

I can’t wait to see more. =)

Blue Ginger is located at The Wharf at Lakefront, East Service Road, Sucat, Muntinlupa City.

Advertisements

Let’s try TENYA

Let’s try TENYA

“Enjoy! Life is Delicious!”

To eat is an activity that we Filipinos are fond of. We dine to bond, to chat, to be relaxed, to cherish moments and look forward to the next “eating out” together.

As diversed as we are, we are adventurous and fearless to try new things, we appreciate different cultures and cuisines. One of ours is Japanese food along with the rest of the world’s offerings.

Jen and I’s favorite are Italian and Japanese food, of course we love our own Filipino dishes too. Jen recently fostered a penchant for Korean dishes which I couldn’t support since I am not into too spicy food. =)

t11

When Festival Mall did an expansion last year, Tenya is one of those exciting restaurants which occupied the expansion wing – The Water Garden. Strategically located at the entrance and just a short walk from Civic drive, Alabang.

t6

t8
They’re in Indonesia and Thailand too. And more than 200 branches in Japan.

We opted to try it out usually due to our cravings. We’re in sync this time, usually, we craved differently so we had to decide whose wish will be granted. =)

Tenya’s interiors maintained the image of a typical Japanese restaurant with lanterns bearing some significant characters, always eye-catching you can’t help but look-up.

t5

That Zen feel (less is more), the unique atmosphere, minimalist approach and often uses neutral color scheme and natural woods with touches of bright colors like red, yellow or green.

t1

t9

t10

The wall calligraphy added the space a modern bibe and cascades commitment.

t12

t13

Tenya’s offering boast its’ expertise in tendon. Mr. Yoshio Iwashita, opened a restaurant way back 1989 which provides a more affordable offering since tendon are expensive, and so the menu says. =)

t3

Tendon, also known as donburi (a bowl of rice with toppings),usually a complete meal, with everything on it, shrimp tempura, fish, vegetables,
squid, or any meat will do, topped on a steamed rice that comes with a special dontare sauce.

So I got the one with a poster outside. The Ultimate crab tendon teishoku. It comes with a special “aligue” (crab fats) sauce.

t7

 

Jen had the Jo tempura soba/ udon teishoku.

t16

Mine is with a miso soup while Jen’s Udon came with 2 Black tiger prawns, kani stick, green beans, sweet potato and eggplant tempura.

For sharing, we also tried their rendition of California maki.

t15
That dressing tasted like Kewpie…=) While their batter is so tasty.

We truly enjoyed mixing our own sauces. Their claim that theirs are the freshest is very distinct. The servings are just good enough, and the taste just met our expectations. We weren’t disappointed at all.

Due to the season, they just had a hard time attending to requests per table as swiftly as they can. As they only have 2 attendants when we came. There were times when people from production area are the ones serving our orders. Even the Security Officer is extending a hand already. Probably due to lack of personnel.

If I can also suggest, using pitchers with cover that might fall off is also not recommendable. It might spell trouble.

Over-all, we’re still wanting to come back here. =)

And it’s good to know that they are in the following locations:

locations
http://www.tenya.com.ph/store-locations

Itadakimasu! (spoken with a silent “u”!) =)

Las Casas Manila

Las Casas Manila

So much of our future lies in preserving our past. ~Peter Westbrook~

Aside from food, Jen and I shared our love in exploring new places and travel together as far and as much as we can. Anything new to us. She had been requesting from me for years to bring her to Bataan, at “Las Casas Filipinas de Acuzar”. However, we’ve been busy lately and when I discovered that there’s an extension of said place somewhere in QC, I am thrilled to inform if she’s okay into venturing to this one that’s nearer, for now.

So up we went one Friday, and reveled in its’ own version of preserving and restoring one of the old manors in Quezon City – Casa De Juico.

c10

They converted the place after being sold to Jerry Acuzar: The owner of San Jose Builders, it is complete with a boutique hotel and a restaurant by one of Asia’s Best Female Chef: Margarita Fores.

After the attendants with pleasing demeanor took our food choices, we wandered around the place with its’ classic ambience and took pictures (a lot) while Jen is checking from time to time if our food is already served. We were starving as we arrived there at almost 2:00 pm.

c20

c21

c15

c11

We were ushered by two smiling faces and directed us to the dining hall and let us choose where we want to be sitted.

c16c14

c4

I definitely enjoyed chosen spots which they call Instagram worthy. Little did Jen know, I’ve spotted some favorites since I already saw them several times from Instagram. =)

c22

c19

jen 3

the kiss
A version of “The Kiss” by Gustav Klimt .

So here’s what we’ve got: Spaghetinni con Mariscos (Seafood pasta), Callos (Ox tripe, Chorizos and garbanzos), Tres leches (a slice of chiffon cake topped with smoked coconut and dried mangoes and jackfruit) for dessert and red grapes shake for me (which I so loved) and yellow mango shake for Jen. She loved her pasta as it is thinner than usual, they used Spaghetinni, my Callos were made of slow-cooked to tenderness tripe.  

c17

We also had Huevos con gambas, for a starter. It’s hard-boiled egg topped with prawns relished in paprika.

c18

c12
This wheel of cheese is part of their buffet offer, it’s called Parmeggiano Regiano, it’s known to be the “King of Cheese”, it’s so tasteful, gritty and lactose-free too. The cheaper version, is known as “Parmesan” cheese.

It’s just one manor, unlike the one in Bataan, there are more than 20 Casas there, but just this one brimmed our phones with pictures both inside the place and outside as well, I actually enjoyed more the “Al fresco” feel. You wouldn’t know how much I belong to it. The trees, the grass and all. =)

c9

c7

c6

For a different experience, visit Las Casas Manila and it’ll stir your senses until you realize that you’re heading to Bataan the soonest you can. =) Either places, I’m sure, you will enjoy. =)

c2

c1

You can make reservations thru: 866-8500 and 0917-711-3714. They’re open from Tueday to Sunday from 11am to 10pm. Las Casas Manila is located at 134 Roosevelt avenue, San Francisco Del Monte, Quezon City. You can also check them out at: https://www.facebook.com/LasCasasQC/

mf 1

 

Joey Pepperoni Pizza

Joey Pepperoni Pizza

“Count the memories, not the calories.”

So while at the Mall of Asia, Jen and I decided to check Joey Pepperoni Pizzeria. It is the nearest from where we came, and we’re both famished and craving for pizza. Seeing them just in front of us is very timely.

jp 4

The place is not that big, it was rush hour at that time but the barker outside was able to grab us a table for two right away. Impressive.

Immediately we ordered for pizza, and I got the mozzarella sticks and Jen got pasta in white sauce with grilled chicken toppings which they call Grilled chicken Alfredo.

We chose Joey’s Supreme, it is fully loaded with ham, pepperoni, bacon bits, mushroom, beef toppings, onions, bell pepper, and black olives.

jp 2

jp 1

jp 3

Their menu list is complete, they offer salads and soups too. You can also create your own pizza. They offer rice meals as well which looked equally delicious. They have desserts too, something I found unique was the Banana Nutella pizza. Though we didn’t try it.

Their list is very affordable. When you look at how they do their offerings, they look expensive but they’re not. So if you’re looking for a commendable place to eat at Mall of Asia, this is one great choice.

Other locations are:

– Leviste Street, Salcedo Village, Makati City

– Pioneer Street, Mandaluyong City

– SM City, North Edsa

– Araneta Ave., Sta. Mesa

– Tuazon Ave., Cubao, QC

– Robinson’s Place, Ermita, Manila

to mention a few.

Said pizzeria is owned by the man behind the famous “Go Negosyo” – Joey Concepcion. I think he was able to personify in this place all of his advocates. =)

So while at Mall of Asia, Jen and I decided to check Joey Pepperoni Pizzeria. It is the nearest from where we came, and we’re both famished and craving for pizza. Seeing them just in front of us is very timely.

The place is not that big, it was rush hour at that time but the barker outside was able to grab us a table for two right away. Impressive.

Immediately we ordered for pizza, and I got the mozzarella sticks and Jen got pasta in white sauce with grilled chicken toppings which they call Grilled chicken Alfredo.

We chose JOEY’S SUPREME, it is fully loaded with ham, pepperoni, bacon bits, mushroom, beef toppings, onions, bell pepper, and black olives.

The menu list is complete, they offer salads and soups too. You can also create your own pizza. They offer rice meals as well which looked equaly delicious. They have desserts too, something I found unique was the Banana Nutella pizza. Though we didn’t try it. Theirs is very affordable. When you look at how they do their offerings, they look expensive but they’re not. So if you’re looking for a commendable place to eat at Mall of Asia, this is one great choice.

Other locations are:

– Leviste Street, Salcedo Village, Makati City

– Pioneer Street, Mandaluyong City

– SM City, North Edsa

– Araneta Ave., Sta. Mesa

– Tuazon Ave., Cubao, QC

– Robinson’s Place, Ermita, Manila

to mention a few.

Said pizzeria is owned by the man behind the famous “Go Negosyo” – Joey Concepcion. I think he was able to personify in this place all of his advocates. =)

Thank God TGIF is a few minutes away from me!

Thank God TGIF is a few minutes away from me!

tgif 1
Photo grabbed from: http://pluspng.com/png-70142.html

Like a watchdog, I carefully monitored the progress of this Lifestyle center – Southwoods City in Carmona, Cavite.

It is only 15 minutes away from my place. It is developed by Megaworld, and if it’s Megaworld, you should expect it to be grand.

Captured this while walking at Southwoods City. =) Pretty right?

When it opened, some shops are still closed, and still under-construction, but the fact that TGIF is one of those to open, I got so excited, because the nearest one is still in Alabang, which is roughly less than an hour away from me. I was looking forward for a Bread shop too, just that. And TGIF.

We immediately visited after its’ soft opening and just the same, we had a fun like it’s Friday! =)

We had these:

t6

t7

t11

t3

t4

t5

While waiting for our orders, we were served by their usual complimentary nachos with salsa.

t2

I also wanted to try the chipotle. Maybe next time.

t1

There are more than 20 branches nationwide, if you want to see more details, you can check them out from their website: http://www.fridays.com.ph/

Happy Friday! =)

Holland Park

At Southwoods City, like what a township should be, it is designed to make all your needs, just within your reach. Literally live, work, play and learn there. =)