NANA & Co.-Indulge sweetly

NANA & Co.

“Count the memories, not the calories.”

My son and his girlfriend just had our late snack from this burger joint at Molito Lifestyle Center. What we’ve consumed were so flavorful, not to mention, a little oily too, so we agreed to have some dessert somewhere else just to cap everything off.

We found “Nana & Co.” It is a dessert and sandwich bar. I wondered why I have overlooked this place, my friend told me that we usually passed by this restaurant but were always heading to Starbucks just fronting Nana & Co each time.

It is a cozy place, very quite, its’ high ceiling made an impact to create an eminent ambiance and their display shelves were the ones that will attract you to go inside. What awaits you is a very colorful and happy scene.

The walls are white and those flashes of happy colors matched the neutral colors of the chairs and table.

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Their shelves are stocked-up, there were no empty space, so it is very inviting.

All the staff are smiling too when we came and one of them rushed to welcome and had us sitted. He even courteously asked if where do we want to be sitted.

Their products are neatly labeled and are very attractive, and there are stuff about baking all over the place.

It was pleasing to the eye especially if you’re a dessert lover.

I ordered for their pistachio sansrival. I usually asked what’s their best seller. It just so happen that it is what I ordered. Other items that sells best according to the attendant is the blueberry cheesecake. My son ordered for one.

I honestly loved the sansrival, not too sweet and there’s a generous amount of pistachio in all layers, I could have it in exchange with my all-time favorite blueberry cheesecake.

The blueberry cheesecake is the usual like how it should be.

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I would have to try their home-made artisanal ice cream soon. Their flavors are very enticing.

Nana & Co is located at: Molito Commercial Complex, Alabang, Muntinlupa City

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Little Flour Café

Little Flour Café

“Love doesn’t just sit there like a stone, It had to be made like bread, remade all the time, made new.” ~Ursula K. Le Guin~

It was just accidental that I discovered Little Flour Café, it is the brainchild of Wild Flour Cafe, that charming country-style bakery which instantly became famous for the Cronut (Crossant + Donut) craze as they were the first one to do it, but I remember a hotel in Makati did Dossant (Donut + Crossant) too. Still, they captured the discriminating taste of Filipinos (4 branches in less than 3 years) but with some tweaks that are intentionally executed to create a signature distinction, still, both has achieved the same recognizable theme.

Very country-side signage.
“Off-mall.”

However, it saddened me when the “Pistachio Au lait” isn’t available during our visit.

Originally, I was eager to witness how those chairs were hung and instantly created a different and unique form of art.

One of my fascinations.

It isn’t peak yet, there are a few guests in some tables, so I was free to have my photo taken with those hanging chairs. You know how much I love chairs!

It’s almost lunch, so we kinda have like a brunch:

I had my mushroom bowl, it is packed with roasted mushroom, pickled vegetables, grains with fried egg. It is a bit spicy for me but I can manage. Besides, I am in front of half a dozen sweets ordered for me by my other-half.

My mushroom bowl…

They also do coffee art. You can even request your name be spelled on it. =)

Latte art. =)

These pastries that we personally choose from the display area, with an attendant who helped us decide by describing each and what sells best, so we came up with 5 different items. Both of us love “ube” (purple yam) so we get that one too. They call it “Ube Bomboloni”. Bombolini are doughnuts in Italy.

Neatly arranged goodies.
Are those flowers for sale too?
There are jams too. =)
Almost half a dozen goodies in front of us.
A very simple menu board.

There is a waiting area furnished with different types of chairs, in anticipation of guests waiting to be sitted while waiting during peak hours.

Nice chairs.

With its’ cozy interiors and well-appointed furniture, it is surely a place to linger with both colleagues and friends. And of course with a loved-one. =)

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PS

They also have special wines and beers. =)

But no Blue moon. =( Just Stellas.
Little Flour Café is at the ground level of World Plaza Building, 4th Avenue, corner 31st. Street, Bonifacio Global City, Taguig

         You can contact them at 02-777-7383. They’re open from 6:00 am to 10:00 pm                 daily.

KANIN Club through the years…

KANIN Club through the years…

“When I count my blessings, I count them twice.”

Kanin Club is an authentic (with a twist) Filipino restaurant which have been delighting their customers (including myself) for the past years. We have been dining at their branch at Paseo de Sta. Rosa (Sta. Rosa, Laguna) because it is my boss’ favorite, she particularly recommends the crispy “dinuguan” (it’s deep-fried pork crisp enough set in a semi-dry stew of pork blood). It is a Filipino staple food and is best with “puto” (rice cake). I personally like it with Puto Binan.

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I would have to recommend the “Turon CK”. I have been ordering it through the years and it’s still the same since the last time I tried it last month.

I don’t know why my college besties always make me choose where to dine when we find time to meet up. The two of them will first figure out the location and they’ll let me choose where to dine in that specific location. This time, they decided to meet up at Westgate Center in Alabang. It is a small village where an array of retail shops from dining, leisure, auto, wellness and even sports were lined-up. Even my most favorite restaurant: “Neil’s” is fiercely standing there.

So, I instantly thought of Kanin Club. =)

By the way, “kanin” is a Filipino term for cooked/ steamed rice.

We seldom see each other, maybe just twice or thrice a year, but each time we meet, it’s just love and happiness. And let me add lots of laughter and food too.

Here’s what we had then:

– That famous crispy dinuguan
– Crispy liempo
– Green mango and bagoong (local shrimp paste)
– Bagoong rice
– Kare-kare (It comes in three variants: seafood, ox tripe or pork legs)

We chose pork legs. Mhai doesn’t like the ox tripe. Pam and I okayed all three.

And for our dessert:

– Turon KC

So they were asking how many times do we need to stay in the tread mill just to burn these out? And Pam was saying we all need to indulge sometimes and ended it with: “I’m actually heading to Gold’s later.” Ahahaha!

Because if you look at our spread, they’re all killers!

Flavor enhancers.

It’s not an everyday thing though she said. And I agreed since it was also the same thing that my doctor told me last year. But when I was about to leave her office, she left me with: “Just make sure to always count the fats and calories okay!” with a naughty grin.

All three of us gained a little weight from the previous years and we didn’t mind at all. #sizedoesntmatter

Look at those cheeks! =)

We top it off with this sweet indulgence.

#tdf

I’ve been meaning to ask what KC stands for. Then, it occurred to me, since this is their original recipe, KC stands for Kanin Club. Lol!

Until our next meet-up.

Kanin Club has branches in the following areas: U.P. Ayala land Techno-hub, Ayala Triangle Gardens, Paseo, Sta. Rosa, Greenfield district and QC.

Try Kanin Club, you’ll love it there. =)

Niña’s Kitchen in Biñan, Laguna

Niña’s Kitchen in Biñan, Laguna

“Everyday may not be good, but there is always something good in everyday.”

Niña’s Kitchen is probably one the most talked-about restaurant in Laguna. Or becoming if I may say. It is a residential house which ground floor they turned into a commercial one, serving Filipino dishes (with a tweak) from breakfast to dinner.

I have been seeing it every so often from social media threads lately and out of curiosity, I dragged Jen one Sunday afternoon.

What made it more famous than its’ competitors is because it was endorsed by our former Ms. Universe since the owner is a friend (and a classmate) of hers.

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Photos and memories..

The most photographed item that they offer per my research is the “suman sa lihiya (lye)”. So it was my first reason why I wanted to visit their place. My mom used to prepare this before, and I really miss it. She is old already and can’t perform usual tasks anymore.

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The place is snug, there are decorative objects equally distributed in the garden,

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there’s even a bike with a basket holding a bouquet of flowers, which created a country-feel and very laid-back scenery. Relaxing and thought-provoking as well.

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The dining area is quite huge, which can hold more or less 50 guests. There are actually three separate rooms to dine and we chose the one in a corner. The space outside is huge too.

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It leads to the front yard too though it stays unopened and the entrance for guests is the one in the main dining hall where the counter and kitchen is situated.

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Jen and I both sitted in the tufted bench beside that gorgeous red door.

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On your left upon entrance is the stairs with quotes that I spotted in several blogs. So I made sure we have a picture on it. #thisthingwithstairs

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The decors that are equally distributed in every corner were hints that most of which were from the owner’s many travels.

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We’re supposed to order pasta and burger, but they’re no longer available. According to the attendant, there was a surge earlier. When we came before dinner time, only three tables were occupied giving me the liberty to take photos of items that are interesting to me.

We then chose pizza with pepperonis and still they’re no longer available. We ended up ordering the one with mushrooms. Jen ordered for the churros and I got my suman sa lihiya.

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As a disclaimer, the attendant warned us that the pizza must be consumed immediately. The pizza is good, a healthy option since it is meatless. But true enough, in all fairness, we were warned, the pizza dough got firmer, and it’s no longer chewy to the bite.

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The churros for me is over-rated, there is nothing special to it except for that mint leaf, just as how you expect churros to be, while the chocolate dip is good, it didn’t remind me of a brand, and only a good chef can do it or it is home-made. =)

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The Filipino way of gathering is skillfully interpreted in this place. Local favorites infused with some internationally known dishes and a homey ambience. Huge tables, family pictures, souvenirs, hanging plants, a Sto. Nino to guard the place, the greenery, makes-up for the over-all cozy feel.

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Surely, we can celebrate some occasion here with friends and family. Or maybe even if without something to celebrate. =)

It is located at:

Lot 32 Blk. 8, Silmer Village, Biñan, Laguna. You can call them at: 0915-649-3952

 

Caffera as in Cafe and Camera combined…=)

Caffera as in Cafe and Camera combined…

My life is shaped by the urgent need to wander and observe, and my camera is my passport.” ~Steve McCurry~ (An American photographer).

There is this new place Jen is telling me about, a themed coffee shop owned by a Photography enthusiast like her. It’s name is “Caffera”.

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Second floor of Dona Zenona Suite..
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This you will see upon entry… It is actually already stimulating..
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A vintage signage is displayed too..

And she has been persuading me to see it for the longest time. I am half-hearted to go because it entails more than 3 hours travel from our place. We are in San Pedro, Laguna and the shop is in Maginhawa street, Quezon City. Eventually I gave in due to her beguiling tricks.

And without her knowledge, I am also eyeing to see in person the string of coffee shops, pizzerias, burger stands, name it that were so famous in Maginhawa street paralleled with those you will find in Aguirre Avenue in Sucat, Paranaque and Kapitolyo street in Mandaluyong and the one in Tomas Morato. Most bloggers term them as Foodie’s Mecca.

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Such a unique idea..

And so during the holidays, we opted to plot not just Caffera but some more interesting spots Maginhawa street can offer.

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Now, we’re wondering if we can have this card even if we’re not a resident of QC..

True enough, the place will be loved by anyone who have been fascinated with photography and all the materials needed in pursuing this passion is displayed in all corners. All the accessories, even those that we have might have missed is there. If there is one adjective for this place, it is “inspiring”.

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Touches of Christmas decors were neatly placed around the cafe..
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Right in front of the counter which entice guests like a food porn..
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Lots of vintage cameras you’ll see..

Please take a look:

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Notice the roll of film utilized as label? =)
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I have exceeded my expectations – I wondered if they have cakes in camera shapes..
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The glass window is written with calligraphy..
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A unique way to paint a wall..
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Jen is filled with awe..
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Several models of vintage cameras..
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Collection of emptied rolls of film, a light, camera, action display, vintage cameras..
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An old movie camera.. Most displays are DIYs! =)
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Even the menu is photography inspired: It says FRAPPerture, ISO Amaro, Mugshot coffee, etc.
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Delighted guests can’t help but express their appreciation..
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Even the quotes are all about Photography…=)
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This is my favorite part of the place..
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There’s our coffee drinks. In mugs that were made of camera lens. #amazing
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Don’t you agree?
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Brought me back during college days when we took up a few units of Photography class..
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I can’t help it, I took a photo of their mirror inside the rest room…
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Vases out of lens..

If you want locally-produced coffee beans, brewed with love and passion for photography, sweet yet not too strong iced coffee, then Caffera is the perfect place for you. The ambiance suits both millennials and the not too millennials as well. =)

Being here, you will sense the owner’s passion through the consistency of themed displays painstakingly created so as to come up with such an “inspiring” place.

Caffera Cafe is located at:

Unit 204, Second Floor, Dona Zenona Suites, 54 Maginhawa Corner Mahusay Street, UP Village, Diliman, Quezon City.