We had it at HEAT – Edsa Shangri-la Hotel

We had it at HEAT – Edsa Shangri-la Hotel

“It is lovely, when I forget all birthdays, including my own, to find that somebody remembers me.” ~Ellen Glasgow~

Each year, we usually celebrate our birth month in different places due to our busy schedule, Jen used to call it our month-long celebration.

This year, our last celebration was at Heat Restaurant. Heat stands for Healthy Eating and Amazing Treats.

It is located at the lobby level, Tower wing, 1 Garden way, of Edsa Shangri-la hotel fronting the huge swimming pool, so each time guests passed by our table in their swimming gears, I am no longer surprise.

We tried their buffet for a slightly late lunch (conflict of schedule it is), so we have very limited time bonding and consumed our food like were frenemies. I was telling her that “Hey, I can cook this!” but she says we need to just enjoy eating the more that we were not the ones who got tired preparing it.

This is what we’ve had:

No soft drinks for me. And i really liked that bottomless iced tea.
Should I be awkward with that rice? =)
Especially when Jen opted “no rice” instead.
But she had lots of these.
And some Japanese food too…
While I savored the greens..
And the hakaws!
And of course the sweet treats!
I especially loved this blueberry ice cream topped with unlimited walnuts…=) Of course I took advantage, walnuts is one of my favorites just like pistachio.
Jen isn’t much of a sweet tooth, though she truly enjoyed scooping from the dessert station.
This is what she actually wanted, but we can’t make it for dinner time, she had to work and I have to be home before 7pm, curfews nowadays isn’t only for teens…

So we will just have to set another date for Jen’s lobsters.

While I indulged on the sweets.

If you want to try this gastronomic treat, you can book a table thru:

Phone: (632) 633 8888
Location: Lobby Level, Tower Wing
Operating Hours: 6am – 12 midnight (Mon – Sun)
Dress Code: Smart Casual
Smoking Policy: The hotel’s designated smoking area is located at the 2nd floor, beside the tennis courts.

 

 

Advertisements

Why BURGER GEEK?

Why BURGER GEEK?

“To be in your children’s memories tomorrow, you have to be in their lives today.”

My sons’ girlfriend and I were trying to to look for a place to try at Molito’s in Alabang since we are free that weekend.

a boutique mall
Molito is a Boutique mall down in south.

Out of the many establishments to choose from, we filtered our choices with just two: Burgers or Pizzas. And at last, we found and opted for this odd though uniquely named burger joint: The “Burger Geek”.

facade

It sounded cute, it brought to my mind bevy of millennials enjoying each other’s company. It is so them. My kids. The ones born during the early 1990s. That one of a kind generation! The babies of the Gen X which where I belong! =)

my kids

Burger Geek is just small in terms of space, you can call in advance to reserve a table. Still, they were able to splash the desired effect of the theme that they’re trying to imbibe.

mural burger

different elements concept
Courtesy of: http://molito.com.ph/dining.php?tab=burgergeek

This mural resembled the Periodic table of elements only that each letter represents ingredients and tools that they use in their kitchen.

menu

So here’s what we’ve got:

nachos burger geek

Echo my son opted for the “Hangover” (because the ingredients of the patties has beer in it), I had my usual nachos and our baby girl ordered for “B+” (B stands for bacon) =).

We were served with a complimentary prawn crackers which is known locally as “Kropek”.

kropek

It was a short dining experience but was very memorable as I was with my son and someone very close to him and me as well. They are my family.

iced tea
It is bottomless. =)

I’ve always known the importance of spending quality time with kids because we are not the only one who’s busy, they are quite busy too and to find time being with each other allows us to create memories that we can look back at later in our lives.

We intend to do it more often, and had plans laid out already, different activities to bond aside from eating. =)

I assumed that Burger Geek have a specific market that they want to target, however, I guess they attracted several markets due to the uniqueness and tastefulness of their food.

kinda eyesore
Slightly “eyesore” (in my opinion)

It is located at: 16A, Molito Lifestyle Mall, Madrigal Ave, Ayala Alabang, Muntinlupa, Metro Manila. You can contact them thru: 02-801-2903 and/ or email them at: burgergeekph@gmail.com

They are open daily from 11:00am to 11:00pm

burger geek map
Courtesy of: http://molito.com.ph/

 

NANA & Co.-Indulge sweetly

NANA & Co.

“Count the memories, not the calories.”

My son and his girlfriend just had our late snack from this burger joint at Molito Lifestyle Center. What we’ve consumed were so flavorful, not to mention, a little oily too, so we agreed to have some dessert somewhere else just to cap everything off.

We found “Nana & Co.” It is a dessert and sandwich bar. I wondered why I have overlooked this place, my friend told me that we usually passed by this restaurant but were always heading to Starbucks just fronting Nana & Co each time.

It is a cozy place, very quite, its’ high ceiling made an impact to create an eminent ambiance and their display shelves were the ones that will attract you to go inside. What awaits you is a very colorful and happy scene.

The walls are white and those flashes of happy colors matched the neutral colors of the chairs and table.

n12

Their shelves are stocked-up, there were no empty space, so it is very inviting.

All the staff are smiling too when we came and one of them rushed to welcome and had us sitted. He even courteously asked if where do we want to be sitted.

Their products are neatly labeled and are very attractive, and there are stuff about baking all over the place.

It was pleasing to the eye especially if you’re a dessert lover.

I ordered for their pistachio sansrival. I usually asked what’s their best seller. It just so happen that it is what I ordered. Other items that sells best according to the attendant is the blueberry cheesecake. My son ordered for one.

I honestly loved the sansrival, not too sweet and there’s a generous amount of pistachio in all layers, I could have it in exchange with my all-time favorite blueberry cheesecake.

The blueberry cheesecake is the usual like how it should be.

n11

I would have to try their home-made artisanal ice cream soon. Their flavors are very enticing.

Nana & Co is located at: Molito Commercial Complex, Alabang, Muntinlupa City

Luna Cafe…

Luna Cafe…

“Coffee and friends, make the perfect blend.”

On my way to work, I spotted this newly-opened coffee shop in our hometown. Luna Cafe. It looks cozy from the outside, and I saw some splashes of the color pink inside. I instantly wanted to pay visit and check their menu so I scheduled it immediately over the next weekend.

Facade… They’re on the second floor.

I have been on the look-out for a coffee shop ala “Starbucks” that’s just near my place, like a rendezvous. I think this one’s the nearest so far. I have a leaning with “Picked” but it is 2 rides away from where I lived. And Starbucks is an hour drive from home.

Luna Cafe happens to be sitting beside another coffee shop. I just wondered why the owner of the place allowed tenants in similar businesses, it should be offer a variety as they will both benefit from it, looking at it, the other coffee shop looked gloomy, there was no guests at that time. While there are 2 tables occupied at Luna cafe.

Their interiors is the typical shabby looking, modern take of whats’ eclectic since they combined industrial chairs with girly and chic pieces, there are even flowers mounted on their walls that are made of papers. It actually added charm to the place or could be, because I just love the color pink.

My instant favorite is this wall. It inspired me to mount photos of those personalities that somehow inspired me and impacted my mindset, the likes of Mother Theresa, Frida Kahlo, or maybe even a photo of Madonna along my own portrait. Ahaha

Jen got quesadillas, as always, it has become her favorite. I tried the chipotle, because It reminds me of someone very special looking for chipotle when he visited the Philippines a few months ago.

Quesadillas..

We also wanted to try the mozarella logs, which also reminded us of the mozarella logs from Spatzle. I think I want to go back.

 

One of Cafe Luna’s best sellers are their artisanal coffees, intricately prepared in an artistic way, good to look at but you will always wonder if you’re going to eat all those decors since they are edible. Or should I leak the dripping chocolates on the sides of the mug.

I had avocado and Jen had their best seller specialty coffee: Cadbury Nutella.

The serving time was a bit longer than usual, so I again questioned what if it’s peak time. Jen asked me to not complaint and told her I will complaint, I am just sharing my views just with her. Or maybe they should have this standard spiel of informing their guests prep time of each item that we ordered.

Anyway, I just took photos of each corner to kill time, I even went out and took this pretty windchime, a hot air balloon, which is made of glass. It’s sound is so pacifying as soft wind came in that late Saturday night.

Their line-up isn’t pricey and I think is worthy for another visit when boredom at home hits me or should I need a little change in my environment. Anyway, it’s just 15 minutes away from home.

Cafe Luna is located at: Pacita Avenue, corner 16th avenue, Pacita Complex, San Pedro, Laguna.

Some photos courtesy of: http://www.decobake.com.ph/luna-cafe

Balay Dako by Antonio’s…

Balay Dako by Antonio’s

“Family is like music, some high notes, some low notes, but always a beautiful song.”

I’m so glad to have brought my family to dine at Balay Dako… It just occurred to me that when they planned going to Tagaytay, I instantly thought of bringing them nowhere else but at Balay Dako.

And because me, my son and her girlfriend were outnumbered by oldies, what we ordered were those that are a little “healthier”, even if I wanted a lot from the menu to try for myself, please take a look:

bd 9
Gela just enjoyed nibbling on these dessert from Ilo-ilo: Piyaya.
bd 1
While I enjoyed the ube turon
bd 2
I was quite disappointed with the halo-halo, I think they lack some of the ingredients.
bd 3
The oldies wanted fish, so we had sweet and sour fish for them.
bd 4
My son opted for the salt & pepper spare ribs.
bd 5
We ordered for the green mango salad too

I actually can’t figure out what matches it. We just had the beef shanks soup (“Bulalo” in Filipino), and normally green mango salad fits best with fried food.

bd 6
Their paella.
bd 7
Mama and nanay (her yaya) about to start on their fresh lumpia when I asked them to smile first. =)
bd 8
Their lumpiang sariwa.

I still want to try more from their menu, I’ll come back soon. =)

 

Menu Photos courtesy of: http://antoniosrestaurant.ph/balay-dako/#menu-section

I’ve tried most of their desserts, so we can always go out and find another, there’s a lot of places in Tagaytay where you can find a good one to get your sweet cravings. So it’s like hopping from one place to another, besides Tagaytay is a very beautiful place. You wouldn’t mind just looking around.