Mama Lou’s Italian Kitchen

Mama Lou’s Italian Kitchen

“Eat the spaghetti to forgetti your regretti.”

Coming from having a burger style pizza a week ago, Jen and I craved for the usual style of pizza that we know about. Either that New York style or an authentic Italian one. We chose the latter.

And we ended up asking the Grab driver to bring us to Evia where Mama Lou’s Italian Kitchen is located. The original one is in Aguirre Street, in BF Paranaque which we saw twice, passed by it after we visited some restaurants from this popular street, it is actually included in our Bucket list and in one of my category “When in Aguirre street”.

Typically, when we are handed the menu, we browsed on it and asked the attendant their best sellers. For the pizza, they suggested the “All meat” and “Mama Lou’s special”. We opted for the former.

We also had the mozzarella sticks called in advance although they served us some complimentary breads with olive oil and balsamic dip while waiting for our orders. We also ordered for their seafood home-made pasta.

Ideally they have it all, when it comes to Italian dishes: Antipasti, Zuppe, Insalate, Pasta (oil or tomato base), Pizza, Risotto, Pollo, Carne, Sea food and Desserts.

I should agree that if you’re craving for Italian food, you won’t regret trying theirs.

I am thinking of coming up with my top 10 mozzarella sticks and I think I’m including Mama Lou’s version.

The pasta tasted delicious, there are shrimps, squid rings that were cooked just right. They surrounded the whole serving with mussels and clams and Jen took charge of them. ehehe!

The pizza includes pepperoni, ham, Italian sausage and bacon, there are no ground beef though. Don’t miss the arugulas. =)

The dining hall is quite large, there are enough tables for big and small groups, they occupy 2 floors in Evia actually and I saw it during peak hours that both floors are jam-packed.

There are touches of vintage stuff probably to coincide with the theme, they used bricks on their wall, some beautiful plates were mounted on one wall, neatly arranged wine bottles in the bar which if emptied they utilized as water bottles too. =)

You might ask that smiling woman is Mama Lou. Yes it is her. =)

There are equally amusing restaurants in the area, though Mama Lou’s stand-out in her own special way.

Jen liked Evia as much as I do so I’m expecting she’s eyeing another visit of these days. I might bring her to Another Story too. =)

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We had it at HEAT – Edsa Shangri-la Hotel

We had it at HEAT – Edsa Shangri-la Hotel

“It is lovely, when I forget all birthdays, including my own, to find that somebody remembers me.” ~Ellen Glasgow~

Each year, we usually celebrate our birth month in different places due to our busy schedule, Jen used to call it our month-long celebration.

This year, our last celebration was at Heat Restaurant. Heat stands for Healthy Eating and Amazing Treats.

It is located at the lobby level, Tower wing, 1 Garden way, of Edsa Shangri-la hotel fronting the huge swimming pool, so each time guests passed by our table in their swimming gears, I am no longer surprise.

We tried their buffet for a slightly late lunch (conflict of schedule it is), so we have very limited time bonding and consumed our food like were frenemies. I was telling her that “Hey, I can cook this!” but she says we need to just enjoy eating the more that we were not the ones who got tired preparing it.

This is what we’ve had:

No soft drinks for me. And i really liked that bottomless iced tea.
Should I be awkward with that rice? =)
Especially when Jen opted “no rice” instead.
But she had lots of these.
And some Japanese food too…
While I savored the greens..
And the hakaws!
And of course the sweet treats!
I especially loved this blueberry ice cream topped with unlimited walnuts…=) Of course I took advantage, walnuts is one of my favorites just like pistachio.
Jen isn’t much of a sweet tooth, though she truly enjoyed scooping from the dessert station.
This is what she actually wanted, but we can’t make it for dinner time, she had to work and I have to be home before 7pm, curfews nowadays isn’t only for teens…

So we will just have to set another date for Jen’s lobsters.

While I indulged on the sweets.

If you want to try this gastronomic treat, you can book a table thru:

Phone: (632) 633 8888
Location: Lobby Level, Tower Wing
Operating Hours: 6am – 12 midnight (Mon – Sun)
Dress Code: Smart Casual
Smoking Policy: The hotel’s designated smoking area is located at the 2nd floor, beside the tennis courts.

 

 

Dean and DeLuca

Dean and DeLuca

Courtesy of: https://www.coolfunnyquotes.com/author/anonymous/friends-buy-food-best-friend/

I am visiting my niece’s booth at “The Good Neighbors” at Rockwell Club, Amorsolo Square, Makati City.

It is just a little across Edades Tower and Powerplant Mall. We arrived a little earlier, and when I saw Jen’s eyes, looking at her left and her right in random, she was either saying something like Powerplant mall or Dean and
DeLuca? Instantly, she asked: “Coffee?” And of course, after checking the time in my watch, I just said: “Come on!” =)

As planned, we ordered for our coffee: Cafe Dulce de Leche (the dulce served separately) for Jen and Caramel Machiatto for me.

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We had two kinds of desserts to match it. It was unlikely that we didn’t get blueberry cheesecake this time.

I was totally enticed by that Dutch apple pie,

and as usual Jen had her salted caramel cheesecake.

Over varying topics while devouring on what we’ve ordered, we realized they were too sweet we had to get something like a stasis to balance our palates.

We opted to choose the Pasta E Pomodoro, it is an organic pasta with fresh tomato, basil, garlic in olive oil. It came with a garlic bread which Jen and I shared equally.

The attendant asked if we wanted it with chicken or meatballs, and we both decided to have it done meatless.

It surely balanced that sweetness from our desserts and drinks. Jen liked it a lot, (she consumed all those Arugulas) since it was cooked the Italian way, as her preferences are pastas that are never sweet.

Her salted caramel is something we can tagged as “TDF” (To die for), it is one of of the best salted caramel cheesecake we’ve tried so far, and my apple pie is really good too.

These epicurean treats definitely made us want to go back and we already know what to try next time, we intend to try their branch at Eton Tower, Legaspi Village, Makati City, which happens to be nearer from Jen’s workplace.

Dean and DeLuca, on its’ 40th year originated from lower Manhattan, USA. At present, due to demands, they were able to put up branches across USA: New York City, Washington D.C., Charlotte, North Carolina, Leawood, Kansas, Napa Valley, California and Honolulu, Hawaii. They are also in Japan, Thailand, Singapore, South Korea, Kuwait and United Arab Emirates.

In our country, Dean and DeLuca has two branches: the one at Edades Tower, Rockwell Makati and the one at Eton Tower.

Everything you’ll ever need is at Dean and DeLuca. They’ve got choices for Starters, Salads, they have Quinoa too, they have soups, they offer a wide range of Main delicious dishes, from Sushi and rolls, Grain bowls, Burgers, Sandwiches, Tapas, Pancakes & waffles, Pastas and sourdough Pizzas and of course Desserts, even organic ice cream!

Beverage list is almost endless from Cocktails, coffee and teas, milk shakes and wines (red and white).

They have gourmet and gift items too.

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I’m not wondering why Tatler voted for them. Everything at Dean and DeLuca is sumptuous. =) It instantly became our favorite! =)

 

 

 

Blue No More at “THE BLUE KITCHEN”

Blue No More at “THE BLUE KITCHEN”

“I get way too much happiness from good food.” ~Elizabeth Olsen~

Here’s some of the purchases I made when I last visited The Blue Kitchen at Shangri-la mall. I am usually overwhelmed getting here. I just had this need to share this with you. =)

My most favorite and have been consuming for the past years is their bottled fish. I pair it with tomato omelet and garlic rice. =)

Just recently, when the salted eggs chips made waves, my soul sis recommended that I’ll get one of the best from Blue Kitchen, she actually bought one for me and I must admit. It is truly exquisite. And instantly became my favorite. I had tried one from Market market & Bread & Broth but I always go back to Blue Kitchen’s.

I love their ube pastillas too. I am smitten by their display. They have Quick meals, condiments, cookies, desserts, spreads, even ice cream and vegan butter too.

Anything “ube”! ❤

I have been hooked to this artisanal brand for the longest time, they’re homemade, very Filipino.

Without a doubt, I’m sure you’ll find yourselves your own favorites and love their products too!

You can find them at following locations:
Power Plant Mall
Level P1, Power Plant Mall,
Rockwell Center, Makati City
+63 2 898 0931

Shangri-la Mall
Level 6, ShangriLa Plaza Mall
EDSA cor. Shaw Blvd.,
Mandaluyong City
+63 2 634 1335

Robinsons Magnolia
Level 3, Robinsons Magnolia,
Aurora Blvd. cor. Hemady St.,
New Manila, Quezon City
+63 2 734 5373

Uptown Place Mall
36th St., cor., 9th Ave.,
Bonifacio Global City,
Taguig City
+63 2 753 9203
+63 995 2349052

They have Partner Stores and they deliver too! =)

For more details, you can check their website:
http://www.thebluekitchen.com/

NANA & Co.-Indulge sweetly

NANA & Co.

“Count the memories, not the calories.”

My son and his girlfriend just had our late snack from this burger joint at Molito Lifestyle Center. What we’ve consumed were so flavorful, not to mention, a little oily too, so we agreed to have some dessert somewhere else just to cap everything off.

We found “Nana & Co.” It is a dessert and sandwich bar. I wondered why I have overlooked this place, my friend told me that we usually passed by this restaurant but were always heading to Starbucks just fronting Nana & Co each time.

It is a cozy place, very quite, its’ high ceiling made an impact to create an eminent ambiance and their display shelves were the ones that will attract you to go inside. What awaits you is a very colorful and happy scene.

The walls are white and those flashes of happy colors matched the neutral colors of the chairs and table.

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Their shelves are stocked-up, there were no empty space, so it is very inviting.

All the staff are smiling too when we came and one of them rushed to welcome and had us sitted. He even courteously asked if where do we want to be sitted.

Their products are neatly labeled and are very attractive, and there are stuff about baking all over the place.

It was pleasing to the eye especially if you’re a dessert lover.

I ordered for their pistachio sansrival. I usually asked what’s their best seller. It just so happen that it is what I ordered. Other items that sells best according to the attendant is the blueberry cheesecake. My son ordered for one.

I honestly loved the sansrival, not too sweet and there’s a generous amount of pistachio in all layers, I could have it in exchange with my all-time favorite blueberry cheesecake.

The blueberry cheesecake is the usual like how it should be.

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I would have to try their home-made artisanal ice cream soon. Their flavors are very enticing.

Nana & Co is located at: Molito Commercial Complex, Alabang, Muntinlupa City