Las Casas Manila

Las Casas Manila

So much of our future lies in preserving our past. ~Peter Westbrook~

Aside from food, Jen and I shared our love in exploring new places and travel together as far and as much as we can. Anything new to us. She had been requesting from me for years to bring her to Bataan, at “Las Casas Filipinas de Acuzar”. However, we’ve been busy lately and when I discovered that there’s an extension of said place somewhere in QC, I am thrilled to inform if she’s okay into venturing to this one that’s nearer, for now.

So up we went one Friday, and reveled in its’ own version of preserving and restoring one of the old manors in Quezon City – Casa De Juico.

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They converted the place after being sold to Jerry Acuzar: The owner of San Jose Builders, it is complete with a boutique hotel and a restaurant by one of Asia’s Best Female Chef: Margarita Fores.

After the attendants with pleasing demeanor took our food choices, we wandered around the place with its’ classic ambience and took pictures (a lot) while Jen is checking from time to time if our food is already served. We were starving as we arrived there at almost 2:00 pm.

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We were ushered by two smiling faces and directed us to the dining hall and let us choose where we want to be sitted.

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I definitely enjoyed chosen spots which they call Instagram worthy. Little did Jen know, I’ve spotted some favorites since I already saw them several times from Instagram. =)

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the kiss
A version of “The Kiss” by Gustav Klimt .

So here’s what we’ve got: Spaghetinni con Mariscos (Seafood pasta), Callos (Ox tripe, Chorizos and garbanzos), Tres leches (a slice of chiffon cake topped with smoked coconut and dried mangoes and jackfruit) for dessert and red grapes shake for me (which I so loved) and yellow mango shake for Jen. She loved her pasta as it is thinner than usual, they used Spaghetinni, my Callos were made of slow-cooked to tenderness tripe.  

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We also had Huevos con gambas, for a starter. It’s hard-boiled egg topped with prawns relished in paprika.

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This wheel of cheese is part of their buffet offer, it’s called Parmeggiano Regiano, it’s known to be the “King of Cheese”, it’s so tasteful, gritty and lactose-free too. The cheaper version, is known as “Parmesan” cheese.

It’s just one manor, unlike the one in Bataan, there are more than 20 Casas there, but just this one brimmed our phones with pictures both inside the place and outside as well, I actually enjoyed more the “Al fresco” feel. You wouldn’t know how much I belong to it. The trees, the grass and all. =)

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For a different experience, visit Las Casas Manila and it’ll stir your senses until you realize that you’re heading to Bataan the soonest you can. =) Either places, I’m sure, you will enjoy. =)

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You can make reservations thru: 866-8500 and 0917-711-3714. They’re open from Tueday to Sunday from 11am to 10pm. Las Casas Manila is located at 134 Roosevelt avenue, San Francisco Del Monte, Quezon City. You can also check them out at: https://www.facebook.com/LasCasasQC/

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And here’s ANOTHER STORY

And here’s ANOTHER STORY

“Friendship is the comfort of knowing that even if you feel alone, you aren’t.”

I am not much of a mall rat. But one mall near our place that I can’t resist is Evia Lifestyle Center. 

I’ve been there for only several times, and my most recent visit, I noticed a lot has changed already.

There’s an on-going renovation, a pizza parlor is no longer where I last saw it, I’m lost and figuring-out where is the old parking lot and the Mediterranean structure you’ll see from afar. It is now converted into a high-ceiling dome in glass. And they say, we should expect more changes to come.

But we went there just to try “Another Story”. I have been fascinated by it for a long time, it’s being dreamy and whimsical. Just like Cafe Voila (which owner happens to be also the brain behind Another Story), 4th street cafe, Dreamland Arts & crafts Cafe, Cafe Juanita, Vanilla Cupcake, Secret Haven Cafe, among many others. And I’m glad that my two high school friends willingly granted my wish. =)

Character-filled Interiors like this makes me feel like I’m not just in Another story but in another time too.

Like I’m a character in a Fairy tale story, embodied the spirit of someone significant in a story line.

I admire how intricately they put attention to all the details and be unique thus standing – out from the rest.

You will see and feel the owner’s passion even from the way she describes each offering from the menu like sharing her experiences as if we’re her friends or family, or as you choose your order, it felt like you’re reading a story.

And it is not just the ambience, or the interiors, you’ll enjoy their offering too.

We only tried 2 kinds: a green salad: “Another Story salad”, we chose it instantly because it has prawns on it. And as recommended by one of their very affable attendants, we had one of their best-selling pizza. And we truly enjoyed it and all agreed that these people are taking their jobs seriously. We even agreed to go back on a weekday to enjoy the “Eat all you can pizza”, their paella and the other flavors of their cake as we definitely liked the Tiramisu cheesecake that they served as a treat for my birthday. Surely, I’m planning to
try their All-day breakfast and maybe some pasta too. =)

Complimentary bread.
We all love veggies.
And their pizza is delish too. =)
This really surprised me..=)

If you haven’t been to Another Story, please do. It is truly mesmerizing. =)

Moment of beauty…

Second Floor, Evia Lifestyle Center, Daang Hari Road, Alabang, Muntinlupa City

PS

The birthday cake is such a sweet gesture for me. I really appreciate it. =)

 

WATAMI – Casual Japanese Restaurant

Watami – Casual Japanese Restaurant

“Japanese food makes me feel particularly good.” ~David Mitchell~

Jen and I haven’t been hanging out lately and when we did. She suggested to veer away from our usual favorites.

After we got the stuff we need from some specialty shops at Shangri-la mall, our feet led us to this casual Japanese restaurant: Watami.

When it’s casual, does it mean that there would be no Geisha’s to serve you, there’ll be no Tatamis but the usual dining tables, still if it’s a Japanese restaurant, I normally think of the sublime execution of an authentic cuisine. Which is why it is one that always fascinates me. Refined, unmatched manner of preparing and serving each entree, this specific Art and not to forget that Japanese hospitality which is popularly known as “Omotenashi”. Lastly, theirs is healthy.

We’ve been to Akira and Sumo-sam in the past so Watami deserves a try. Besides, we haven’t had Japanese food in a while. =)

This friendly barker helped us decide right away after reviewing the menu that’s displayed outside. There was no mention of miso soup from the menu so we asked him if they have my favorite soup and they have it in 2 variants. A plain one and another that is spicy.

This is faultless, all of the restaurants I’ve tried didn’t fail to pour their guests some cup of tea.

Watami is one of the many restaurants under the Bistro Group:
#tastethelove

 – Plank Sourdough Pizza – Conrad Hotel Manila
 – TGIFridays and Italianni’s – with more than a dozen branches all over the country
 – Fish and Co – Mall of Asia and Trinoma
 – Krazy Garlic – Greenbelt 5
 – Bulgogi Brothers – Alabang Town Center, Greenbelt 5, Harbor point, SM Lanag, Mall of Asia
 – Village Tavern – Bonifacio High Street
 – Modern Shanghai – Mall of Asia
 – Tonkatsu – Ayala Cebu
 – Buffalo Wild Wings – Glorietta 1, Conrad Hotel Manila, Estancia Mall, Uptown Mall, Vista Mall Sta. Rosa
 – Texas Roadhouse – Uptown Mall, Conrad Hotel Manila
 – Denny’s – Trinoma, Bonifacio Global City, Eastwood, Vista Mall Sta. Rosa
 – Baker & Cook – Conrad Hotel Manila, U.P. Town Center

Sometimes, it is slightly annoying that while you’re enjoying your food, an attendant will approach you to offer the advantage of getting the Bistro Frequent Foodie card or popularly known as BFF Card.

Photo grabbed from: https://www.bistro.com.ph/

But come to think of it, if I review all of their restaurants, they are the most frequented and been thriving all these years and some of the best restaurants in the country. I must assume that those annoying attendants are one of their most effective Marketing Strategy for a continuous growth and carry one brand after another.

Personally speaking, I have been a regular customer of TGIF and TEXAS Roadhouse. I’ve tried Fish & Co when they still have one at Alabang Town Center. I even got this chance to see some contestants of “American Idol” (Jessica Sanchez’s time) since they held one of their activities at Italianni’s when they had their concert tour years ago.

So even if we haven’t seen and tasted our orders yet, we’re counting on that we will enjoy this early dinner. Later I learned that there are more than 700 branches of Watami all over the Asia Pacific region.

Take a look at what we’ve had:

Chasu rice for me and Jen, special curry Udon with cutlets for Jen and assorted tempura for me. Prior to deciding what to order, I had a miso soup called in advance.

All of these except for my soup were recommended by the attendant who took care of us.

The Chasu rice is truly delicious and its’ flavor matched my tempura. Jen’s Udon is tasteful too but is a little spicy and the hint of curry is just right, it is very mild. I enjoyed my tempura, however, I missed something from the sauce that came with it.

Over all, it was another gastronomic experience. Not to forget mentioning the intricately planned interiors of this casual Japanese resto.

I’ll ask Jen to try the sourdough pizza from Plank and pastries from Baker and Cook soon. =)

Aside from the New Wing of Shangri-la Mall, You can find Watami at the following locations:
– Greenbelt 2
– Mall of Asia
– Uptown Mall

Itadakimass! =)

Why BURGER GEEK?

Why BURGER GEEK?

“To be in your children’s memories tomorrow, you have to be in their lives today.”

My sons’ girlfriend and I were trying to to look for a place to try at Molito’s in Alabang since we are free that weekend.

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Molito is a Boutique mall down in south.

Out of the many establishments to choose from, we filtered our choices with just two: Burgers or Pizzas. And at last, we found and opted for this odd though uniquely named burger joint: The “Burger Geek”.

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It sounded cute, it brought to my mind bevy of millennials enjoying each other’s company. It is so them. My kids. The ones born during the early 1990s. That one of a kind generation! The babies of the Gen X which where I belong! =)

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Burger Geek is just small in terms of space, you can call in advance to reserve a table. Still, they were able to splash the desired effect of the theme that they’re trying to imbibe.

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Courtesy of: http://molito.com.ph/dining.php?tab=burgergeek

This mural resembled the Periodic table of elements only that each letter represents ingredients and tools that they use in their kitchen.

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So here’s what we’ve got:

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Echo my son opted for the “Hangover” (because the ingredients of the patties has beer in it), I had my usual nachos and our baby girl ordered for “B+” (B stands for bacon) =).

We were served with a complimentary prawn crackers which is known locally as “Kropek”.

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It was a short dining experience but was very memorable as I was with my son and someone very close to him and me as well. They are my family.

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It is bottomless. =)

I’ve always known the importance of spending quality time with kids because we are not the only one who’s busy, they are quite busy too and to find time being with each other allows us to create memories that we can look back at later in our lives.

We intend to do it more often, and had plans laid out already, different activities to bond aside from eating. =)

I assumed that Burger Geek have a specific market that they want to target, however, I guess they attracted several markets due to the uniqueness and tastefulness of their food.

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Slightly “eyesore” (in my opinion)

It is located at: 16A, Molito Lifestyle Mall, Madrigal Ave, Ayala Alabang, Muntinlupa, Metro Manila. You can contact them thru: 02-801-2903 and/ or email them at: burgergeekph@gmail.com

They are open daily from 11:00am to 11:00pm

burger geek map
Courtesy of: http://molito.com.ph/

 

Dean and DeLuca

Dean and DeLuca

Courtesy of: https://www.coolfunnyquotes.com/author/anonymous/friends-buy-food-best-friend/

I am visiting my niece’s booth at “The Good Neighbors” at Rockwell Club, Amorsolo Square, Makati City.

It is just a little across Edades Tower and Powerplant Mall. We arrived a little earlier, and when I saw Jen’s eyes, looking at her left and her right in random, she was either saying something like Powerplant mall or Dean and
DeLuca? Instantly, she asked: “Coffee?” And of course, after checking the time in my watch, I just said: “Come on!” =)

As planned, we ordered for our coffee: Cafe Dulce de Leche (the dulce served separately) for Jen and Caramel Machiatto for me.

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We had two kinds of desserts to match it. It was unlikely that we didn’t get blueberry cheesecake this time.

I was totally enticed by that Dutch apple pie,

and as usual Jen had her salted caramel cheesecake.

Over varying topics while devouring on what we’ve ordered, we realized they were too sweet we had to get something like a stasis to balance our palates.

We opted to choose the Pasta E Pomodoro, it is an organic pasta with fresh tomato, basil, garlic in olive oil. It came with a garlic bread which Jen and I shared equally.

The attendant asked if we wanted it with chicken or meatballs, and we both decided to have it done meatless.

It surely balanced that sweetness from our desserts and drinks. Jen liked it a lot, (she consumed all those Arugulas) since it was cooked the Italian way, as her preferences are pastas that are never sweet.

Her salted caramel is something we can tagged as “TDF” (To die for), it is one of of the best salted caramel cheesecake we’ve tried so far, and my apple pie is really good too.

These epicurean treats definitely made us want to go back and we already know what to try next time, we intend to try their branch at Eton Tower, Legaspi Village, Makati City, which happens to be nearer from Jen’s workplace.

Dean and DeLuca, on its’ 40th year originated from lower Manhattan, USA. At present, due to demands, they were able to put up branches across USA: New York City, Washington D.C., Charlotte, North Carolina, Leawood, Kansas, Napa Valley, California and Honolulu, Hawaii. They are also in Japan, Thailand, Singapore, South Korea, Kuwait and United Arab Emirates.

In our country, Dean and DeLuca has two branches: the one at Edades Tower, Rockwell Makati and the one at Eton Tower.

Everything you’ll ever need is at Dean and DeLuca. They’ve got choices for Starters, Salads, they have Quinoa too, they have soups, they offer a wide range of Main delicious dishes, from Sushi and rolls, Grain bowls, Burgers, Sandwiches, Tapas, Pancakes & waffles, Pastas and sourdough Pizzas and of course Desserts, even organic ice cream!

Beverage list is almost endless from Cocktails, coffee and teas, milk shakes and wines (red and white).

They have gourmet and gift items too.

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I’m not wondering why Tatler voted for them. Everything at Dean and DeLuca is sumptuous. =) It instantly became our favorite! =)