SKEWERED by PHATCHICK

SKEWERED by PHATCHICK

We’re learning something new everyday. ~Michael Tigar~

It is being famished that our feet led us to this new restaurant at the new wing of Festival Mall. We were looking for something new to have an early dinner and their facade was too eye-catching, plus the barkers who had us stopped and succeeded in convincing us to try their place.

I specifically like the theme, and asked the Restaurant Manager about it, I told her the story I was able to create out of scanning the whole place, according to her, the owner just wanted it to be different from the others, something outlandish or quirky. Or maybe a term I typically use during the early 90s: eclectic.

These lamps mounted on the walls reminded me of a ship’s hallway. Except for the cemented wall.

My take here is that I visualized a group of adventurers who
might have confronted a not so good weather in the sea and
came to a halt, to a remote island perhaps.

Turning a negative situation into a positive one, the group opted to enjoy just being there so as to survive while waiting for some rescue. Of course, they would have to look for food and there’s no denying that the only approach they could cook their meal is by grilling.

And so they came up with this backdrop. Can you see what I
just visualize? Ala Pirates of the Carribean. =)

When it comes to their menu. You’ll have a few choices, it is a fusion of specialties from Asian countries such as: Thailand, Korea, Vietnam, Singapore, etc. While it’d already suffice since what’s on their list is good enough and would be the usual favorites of foodies like us and pair it with the drink we have in mind.

The attendant recommended that we try the pork & cabbage fried rice, so I got it and Jen tried their signature Phatchick’s fried rice. And paired with tempura and bacon-wrapped Enoki mushroom. That barbecue sauce is so rich in flavor serving the purpose of enhancing what already tastes good to me.
I am at a loss for words because it is my first time to try Enoki mushrooms. I didn’t regret as it is flavorful and the texture is just right.

Spend time with office mates from work or just to bond with friends and family and who just want to relax, spend good times and enjoy the night. Their beverage list are a few typical drinks that any customer should be looking for. Try the TIKI cocktails, it is a first here in the Philippines.

I really like it when stuff are personalized. =)

If you want to experience and wander at something new in
Alabang, they’re located at: Ground Floor, Expansion Wing (Water Garden), Festival Mall, Filinvest City, Alabang, Muntinlupa City

You can also call them at: 02 2469069 ext:998

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WAGAMAMA Cafe…

Wagamama Cafe

If you happen to pass by the main road of Pacita Complex in San Pedro, Laguna, you will noticed that the road is a plethora of shops that sell almost everything that you would need, from food, any girls’ haven (salon), medicine stores, toys for the big boys (car shops), laundry shops, dental clinics, bars, name it.

Of course, who wouldn’t want to stop by for a jar of coffee?

In short, foodie buddy and I spotted another. Wagamama Cafe. Again, out of curiosity, I research for the word: “Wagamama”. It means “naughty child” in the Japanese language.

facade
Hmmmn… Japanese coffee shop..

And as we enter this cafe, I immediately check their chiller for my favorite dessert.

smiley bb
They have it, I’m good! =)

two young ladies took our orders which pretty faces and accents were that of Filipino Japanese. We had this assumption that they are the owners of the shop. The two girls were being assisted by an equally good-looking young man who might be a sibling too.

facade2
Facade..
side of menu board
I am looking for nachos..ahaha!
menu board
And there it is!

After choosing our own spots, we were contemplating between this black leathered 2 seater or that floor culture (a mini Tatami) with zabutons in earth colored fabrics. We opted to choose the former, as the Tatami is too small for us to be doing an Indian sit, or I guess we’re too big for it.

tatami
Floor culture..
us
We settled in this mini sofa..
flowers waga
They just opened..

So what did we have?

For our drinks, we fought over having Rocky caramel coffee. It has chocolate bits on top. I had it and Jen had the White snow coffee. Why white, it is topped with bits of white chocolates.

rocky caramel
Rocky caramel..
jens
White frost..

For a starter, we would not want to miss their version of nachos. And we both craved for salsa. Theirs is just cheese sauce, mayo and ground beef.

waga nachos
No salsa..

We also tried their pasta carbonara.

carbonara waga
Not bad..

And for dessert, what else are we gonna get, but a slice of blueberry cheesecake. Our regular dose of anti-oxidants!

bb cheesecake
Just okay..
wall art
You’d have fun reading this!
fb
Meant for coffee lovers! ❤

I am pretty sure that this will be a favorite of artisanal coffee lovers just like us, or an option among the many cafes you will find around this subdivision. An ideal place to hang-out, spend laid back time with families and/ or friends.

Another Pinoy pride: Kuya J!

Another Pinoy pride: Kuya J!

And so it seems that the popularity of Authentic Filipino restaurants like Dencio’s and Gerry’s Grill reached that leverage of being imitated by many.

The tarpaulin ad of “Kuya J” is so distracting when we passed by SM Dasmarinas, Cavite on our way to visit some clients.

It is almost lunch-time and we opted to have our lunch there after one more client visit.

The temperature lately in the Philippines is so unbearable as we are not used to it, even if we are a Tropical country, with scorching winds, even if we’re in a province, it made us rush to the nearest mall. And to the nearest food stall.

And we ended up at “Kuya J”. Upon review of their menu, it is like a newer version of what you will see from Gerry’s grill or Dencio’s.

kj menu
Mini mini mini mo!

And while I was reviewing the menu, my colleagues are interviewing the attendant if the “J” stands for Jericho (he is the official model of their ads, he is a famous heartthrob in our country), just like asking if Jericho owns “Kuya J” and we were informed that he is just a model and the restaurant is owned by a Chinese Businessman based in Cebu.

kj lovely ladies
Two lovely ladies!

And we’ve had what?

We opted to try their Kare-kareng Bagnet. I (or we) didn’t like the shrimp paste (bagoong) that much.

kj kare
Yum!

We also tried their Pinakbet. And we liked it.

kj pakbet
Veggies!

We also had Crispy beef tadyang (ribs).

kj ribs tapa
Crispy ribs!

I personally like the vinegar, it has a tasteful flavor. I am not much into vinegar sauces, but this one I was able to tolerate.

For dessert, we all wished for the fried halo-halo, it is not just available at that time so they ordered for the real one.

halo 2
Photo courtesy of: https://www.facebook.com/KuyaJResto/

 

It was a winner. We especially liked the milky ice, it is so fine and no feel of ice bits.

kj halo
Truly a Summer treat!

Since we didn’t get our fried halo-halo, we asked the attendant if there’s a corkage should we bring food from another establishment, and they said it’s okay.

Calling it a hefty lunch essentials. We had our finale. Two different cakes from Cakes by Kat.

kj cake
We opted for cakes!

We had Chocolate indulgence cake and of course, blueberry cheesecake.

kj choco cake

kj bb cheesecake

And we’re back to work with smiles.

In a different occasion, we’ve tried these equally delicious treats:

kuya-j-crispy-pata

kuya-j-salad

Happy tummies! =)

There are more than 50 branches of Kuya J nationwide. One could be just near you. =)