And they call it “Brekkie”!

And they call it “Brekkie”!

Nowadays, I hear things that I don’t practically understand, millennial terms that I need to ask my son its’ meaning even how it is pronounced. He helps me update my vocabulary especially that I blog/ write. Like “rad” (cool or edgy), “meme”, “sepanx”, “salty”, “fleek”, “bae”, “adulting”, “chill”, “squad goals”, “instagrammable”, “yolo” or “fomo”, “FC” (feeling close), to mention a few.

There’s one term that I’m really loving lately: “Brekkie!”

I see it everywhere!

Courtesy of: http://cleanharvest.com.au/index.php/barra-blog/how-changing-my-breakfast-changed-my-life

So since I’m loving this word, and literally loving having it, I might as well blog about it, I only have a few photos as references, but I’ll start collecting. You may contribute and add one here if you wish so, and I’ll try it if time (and budget) permits me!

Thanks in advance! =)

I loved the mushrooms from “The Gardens”…
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I had this on our first day at Las Casas Filipinas de Acuzar in Bataan.
While this happens to be a breakfast buffet at “Rustic Mornings” in Marikina.
Bad Late night breakfast…
#chicharonbulaklak
From “Just like Home”…=)
Sulyap Gallery Cafe
Acua Verde, Batangas
sunnies
And my favorite bacon & cheese omelet from Sunrise buckets…=)

Jen my foodie buddie promised me weeks ago that she will treat me to another breakfast place: “Eggs for Breakfast”, she has spotted it on her way home to Antipolo and we’ve been meaning to visit it soonest. And definitely I shall add it here. =)

 

 

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CALIFORNIA PIZZA KITCHEN – Taking Italian food seriously like Italians do

California Pizza Kitchen – Taking Italian food seriously like Italians do

“Italian food is all about ingredients, and it’s not fussy and it’s not fancy.”~Woflgang Puck~

At Alabang Town Center, there is a wide array of Italian restaurants which you can choose from, such as Italiannis, Brooklyn Pizza, Amici, Cibo to name a few. When one I frequented. California Pizza Kitchen. It has been there as long as I can remember. I even have a photo with a friend at CPK more than 10 years ago.

So what’s the secret of a place to keep on thriving and remain strong despite of the numerous newly-constructed restaurants which offers the same products like they do.

Yes, CPK originated in the USA, created and owned by Americans, who put some tweaks on this traditional Italian dish and really took it seriously.

I think they do not stop researching for trends, they update their menu and they give out promotions during occasion constantly.

Their nachos now are colored when more than 10 years ago it’s just the usual yellow orange-colored chips. The ingredients they used are fresh and even the condiments are always updated, when it’s just Tabasco in the past years, they sense the demands of picky eaters and Sriracha or Cholulas are always ready on their tables.

Even the logo speaks for a thousand descriptions bringing you to this state where the legendary palm trees abound among other famous trees in California, from there to almost every part of the globe including the Philippines. =)

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From 1985 to 2012 to present. =)

And of course not to forget mentioning the training they provide to their people extensive enough to keep customers coming. They keep this ROCK principle (rock philosophy: respect, opportunity, communication, kindness). Allowing their people to be inspired while at work.

So these are some of what they have in their menus:

I am not so much a fan of barbecue flavored stuff, but this hand-tossed pizza had me craving for more. I am used to pepperonis, so this one is new to me, and I really liked it. It is flavorful but not tiring and its’ spiciness is something I can tolerate. I’ve shared before I am not into spicy food, but this one is okay with me. =)

bbq pizza

The usual item that we asked to “advance call” is the nachos, we had this dip I so love, I wanted to do it at home. It’s their spinach artichoke dip, healthy and fun to eat too.

 

We tried one of the pastas too, vegetable primavera, which is also a healthy option.

veggie pasta

The flat bread with four cheese dip: hearth-baked mozzarella, queso quesadilla, smoked Gouda and Velveeta is so addicting.

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I learned from the Restaurant Manager that Velveeta is a brand name compared to an American cheese, which texture is softer and smoother than a processed cheese. It is supposed to be consumed in moderation due to its’ high sodium content and preservatives.

While Gouda cheese is all natural from cow’s milk. Aside from the calories it’ll add to your diet, and fats, it’ll give you a little amount of calcium too. So, not bad.

The menu says “green mango salad” though I had yellow mangoes in it and I didn’t bother to contest it, it tasted really good, crunchy, fresh, a little bit funky like I’m a veggie lover all my life remember?

mango salad
Anti-oxidants. =)

So if you happen to visit Alabang Town Center and loves Italian food, you will have a lot of choices, and I’d like to personally recommend that CPK would be one of them. Happy eating!

You can find them in the following addresses:

  1. Alabang Town Center
  2. Greenbelt 5
  3. Bonifacio High Street
  4. Shangri-la Plaza Mall
  5. Century City Mall
  6. Promenade Mall
  7. SM Mall of Asia

You can also find them from time to time, offering promotions at Metrodeal (http://www.metrodeal.com/) if you want to enjoy great deals.

 

Purple Beetle…

PURPLE BEETLE

“Where focus goes, energy flows.”~Tony Robbins~

It all started with this photo.

dreamy
Courtesy of: http://www.imgrum.org/media/1276837540570395942_1725691340

This is probably one of the most beautiful dream catcher that I’ve seen. It isn’t a painting, it isn’t a drawing, but a photo of a real dream catcher (s). Not just one but several dream catchers put together creating a very beautiful masterpiece. I’ve always thought and assumed that it is somewhere not near, maybe in a different country.

Then one day, while browsing for hotels to stay out of town, I came across this cafe in Lipa, Batangas. It’s called Purple beetle.

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A graffiti of a native Indian struck me, with all kinds of dream catchers surrounding it. Colorful feathers here and there. As I went further, a very familiar window captured my attention. It was that window with the dream catchers I’ve seen months ago. I couldn’t believe that it is here in my country.

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If I can only “DIY” this! ❤

As if running out of time, I immediately asked Jen to visit Batangas because I really wanted to see this cafe. There have been many blogs about it, though I really wanted to see it myself.

We were able to squeeze it with our busy schedules. Just recently, we decided (finally – after contemplating if we can do it) to go to the gym regularly. Adding up another activity that we try to manage inspite of our conflicting schedules tons of work in the office and at home.

We took a bus from Alabang, and it took us less than 2 hours to reach Lipa, Batangas. I must not forget to mention that I admired the town for its’ cleanliness, the roads are very organized, bus stations are situated in just one location giving comfort to commuters and tourists alike.

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Lipa City never felt like a province to me. I saw McDonalds one block after another, I saw a total of 3 McDonalds in Lipa. It was funny, because in my own hometown, I am happy that our village is in front of McDonalds, however, the next is an hour ride from its’ location. Very province right?!

The main roads in Lipa are a bit wider too, and before we reached our destination. It was inspiring to discover that Purple beetle is sandwiched by known restaurants like Army Navy, two very popular coffee shops: CBTL and Starbucks, and you will be surprised
to witness that despite of the competitors surrounding the place, their tables were seldom empty. When we arrived, we even have to wait for some tables to be vacated and we never had the chance to choose spots we like. I don’t mind, I’m just after that window with the dream catchers.

They also sell boho stuff: of course dream catchers in all sizes, hairdresses, boho tops and dresses, tasseled bags, shawls, and mandala spreads.

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Let’s take a look at their menu:

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We opted to have nachos salad and quesadillas which they called “Pizzadilla” because it has toppings too. I had my purple slush and Jen had coffee.

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Much as I do not want to be too transparent in my blogs. The place is just hype, famous among Millennials (Coachella type), but they need to make another study when it comes to the food that they’re offering.

The pizadilla, since it has toppings and fillings at the same time, tasted nothing but salty. No feel of the other ingredients due to its’ saltiness. The tortilla wasn’t able to balance it, apparently, my palette normally requires salty taste from time to time, but this one I couldn’t tolerate.

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In all my travels, several times I’ve proven that a picture can literally speak a thousand words. One can look so beautiful in pictures, when in reality, it is not that pretty if not disappointing. Honestly, the photos enticed me. The likes of Sonya’s Garden, Prado farm weren’t that pretty in reality. They were pretty in their own terms, but they didn’t have that “wow” factor. That feeling of satisfaction that you’re happy you came.

Jen was too positive to tell me that out of the many travels we’ve made, the disappointments are very few. That most travels made us happy because it surpassed our expectations. One piece of advise is to seek opinion of those who saw a specific place already. And you’ll never go wrong. Besides, it is always been a part of the adventure. Usually, it is not the place, it is the adventure itself.

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PURPLE BEETLE  is at Ayala Highway, Lipa City, Batangas Philippines 4217. You can send them email at: hello@purplebeetle.com.ph with telephone number: 0998-855-7732.

 

Like a child at 14 Four Cafe

Fourteen Four Cafe

“Every Summer, like the roses, childhood returns.” ~Marty Rubin~

I’ll always love blogging. =)

For my “I am blogger” photo. Credits to: http://www.freepik.com/

14 Four cafe logo courtesy of: https://www.facebook.com/14FourCafe/

As a child, I grew up in my parents’ house with a huge lawn where I play hide and seek with my cousins, with my dog and with my papa. I incurred scars in my knees because I wanted to run faster than our dog. I put mud in my mini cooking plate and let it dry for a day so we will have a cake the morning after.

I miss that huge lawn, we took care of dozens of love birds and I remember waking up with their chirping calling out my mom as if announcing that it’s already feeding time. My dog’s name is Tsandu. It is taken from a character’s name from my father’s story line in Filipino comics way back mid-70s. He was an illustrator. An artist.

In that lawn, different kinds of plants are grouped in corners. Some pots are even painted in varying colors. There is a huge star apple tree that gives shade to the whole area making it an ideal place to relax in our green 4-seater garden set. In some corners, you’ll see huge lava rocks which my papa brought home when we went hiking in Mt. Mayon. Along with over-sized sea shells which he also brought home from several beaches that we’ve been to. The other side of the house is with roof because it is where our garage is. You will often hear the likes of Frank Sinatra, Matt Monroe, Elvis Presley serenading you in a humid afternoon. He is fond of Tchaikovsky too. During weekends, my parents invite relatives to have barbecue with us.

I really look up to weekends. When my mom starts preparing pre-sliced pork and marinate them, I get so excited. At the main entrance, a realist painting, (a wedding gift to my parents by my uncle who happens to be an artist too, he’s a known painter during the 70s) will welcome you. If you’re a stranger , upon passing by that house, you would have guess that it is owned by some sort of an artist. And it is. My papa was popular then, I see him being mobbed by people asking their comics to be signed by him. I was just a spectator admiring him from afar.

I had to plot this specific day trip with Jen and travel for hours to reach a very similar place. Jen hadn’t sleep yet, she just came from work, and I’m thankful that she easily gave in to my whims. This place really brought me back to that time while I was still a child. When I first saw it, 14 Four Cafe being tucked in the vicinity of Tanay, Rizal, brought me to memory lane. Since we are from the South, it was really difficult for us finding it, as we are not similar to that place.

Some drivers doesn’t even know where 14 Four Cafe is. And finally, when we reached it. I felt like a child once again. I roamed around instantly without even informing the attendants who pleasantly welcomed us of the instruction given to us when we reserved a table for two as they do not accommodate walk-in guests. Visits are limited too, which is an advantage since they can better taking care of guests unlike when it is peak, attendants will be so busy. Their service, since guests are limited is more personal.

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Now I know that 14 4 is the # of their house.
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I captured some millennials enjoying their stay as well.

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Ironically, even if we found it hard to locate, guests keep coming. The house, more so, the whole place speaks for the artist who owns it. It is owned by Nikki Sambile, a designer. His father, who happens to be an artist too (like my father), showcases his furniture collection on this same place too.

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I want these chairs in my garden too. =)
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Photo credits: https://www.facebook.com/14FourCafe/

Can you imagine that I traveled all the way from Laguna just to have this vegetarian dish? It is Veggie Quesadilla with pesto soaked tomatoes, shitakes, melted mozzarella topped with garlic crema. It has grilled eggplants too and nachos on the side. While Jen, still full from our real lunch on our way to Rizal (2pc. chicken please! lol!), had something light and sweet. She had Amaretto French toast. She chose it because of the toasted almonds. She was overwhelmed with the whipped cream though.

Lighter meal for us.

It was funny that they have Milo to offer as drinks. It really reminded me of my childhood days. I was a Milo kid then.

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I ❤ Milo! =)

I would even eat it alone scooping portions continuously.

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Table for two?=)

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Nope, I actually visited because I needed an inspiration. Being an artist myself, I have to see others in that same niche too.

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An artist’s imagination is infinite.
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Rustic type of a faucet and its’ basin.
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This is the showroom of Stick designs. http://www.14fourcafe.com/location.html

Get the feel of it and be inspired instantly!

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I am not that happy with this photo. We were not able to capture all the colors behind me.

Which surely I did! We don’t even want to leave and hoping to stay longer, however, like I said, it took us almost half of that day traveling.

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So, we left after relaxing in one of the couches al fresco, wondering if we can make time to really come back. Maybe.

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Siesta – afternoon nap.

ps

They’re a favorite of those whose about to wed too, for pre-nup photos. =)

14 Four Cafe is located at:
144 Magnolia Lane, Gregoria Heights Subdivision, Bgy San Isidro
Taytay, Rizal

For reservation, you can call them at: 0999 888 0144

The Black Pig

The Black Pig
“Good food is good mood.”
Coming across an article that featured restaurants with the most beautiful and impressive interiors, being a designer,  it has drawn me to see them up close and personal. Neil’s Kitchen was in that list though I’ve been there several times and I must agree that their interiors is not just beautiful, their food is awesome too. The next that caught my attention from the list is The Black Pig.
It is a few blocks away from Neil’s Kitchen. It’s in Alabang too at the second level of Commerce Center. Without the heat of the sun, it is walking distance for me. The Black Pig’s facade isn’t too attractive as the whole place from the outside isn’t well- lighted. But the welcoming smiles of their attendants will compensate for that which kept my brain engaged.
Since Jen already commented:”The placed looked gloomy.” This is because they opted to use hanging lamps and pin lights on selected areas.
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Rustic..
Upon entrance, it is only the time I began admiring the place from the interiors, their furniture, lighting system, the colors that they’ve chosen, the vigilance of their attendants to the table wares (made by a known potter from Laguna), cutlery and the food itself. 
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Floor decal..

 

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Call cards..

 

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Looked Moroccan to me. =)
There are some touches of green elements which add life to the whole place. What will caught your attention is definitely the bar.
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Awesome..

 

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There’s the famous bar..

 

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I liked that swing door going to the kitchen..
It exudes order and class by the use of black and brown finishes. Usually, most bars looked untidy even if the items are properly arranged due to the fact that you see everything from it: sorts of bottles, glass, machines, some bars are even with baskets of fruits displayed on the counter like so much is happening in it. At The Black Pig, you will see the clutter though it will not sore your depicting eyes.
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Coasters made from Guava tree..

 

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All corners are inviting..

 

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And we choose this.

 

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Not yet peak time when we visited..

 

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That chair…

There’s even a guide for drinking wine.

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Very useful especially with me who doesn’t drink any liquor at all.

A cool utensils rack.

 

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Very orderly..

When it comes to food. We had a three course meal altogether which started with a green salad:

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I enjoyed this fresh treat..

I am training my palette with fresh greens and it’s followed by a slow-cooked chicken dish:

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Chicken please. =)

and home-made ice cream for dessert.

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Ube for me and caramel for Jen..

We had the feel of drinking Al fresco with that refreshing raspberry iced tea.

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Al fresco..
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Raspberry iced tea..

According to the attendants, peak time is usually dinner time onward because they serve alcoholic drinks too.

During the afternoon, if you wish for a less crowded place to have lunch or snack. The Black pig will give you that. It is ideal for business meetings too. For the overall experience, dining there, the ambiance, service and carefully prepared food is recommendable.
I suggest that you try it, when you’re heading to the south. They’re located at: Commerce Center Building, Filinvest Ave. corner, E Asia Drive, Filinvest Corporate City, Alabang, Muntinlupa, 1781 Metro Manila