Little Flour Café

Little Flour Café

“Love doesn’t just sit there like a stone, It had to be made like bread, remade all the time, made new.” ~Ursula K. Le Guin~

It was just accidental that I discovered Little Flour Café, it is the brainchild of Wild Flour Cafe, that charming country-style bakery which instantly became famous for the Cronut (Crossant + Donut) craze as they were the first one to do it, but I remember a hotel in Makati did Dossant (Donut + Crossant) too. Still, they captured the discriminating taste of Filipinos (4 branches in less than 3 years) but with some tweaks that are intentionally executed to create a signature distinction, still, both has achieved the same recognizable theme.

Very country-side signage.
“Off-mall.”

However, it saddened me when the “Pistachio Au lait” isn’t available during our visit.

Originally, I was eager to witness how those chairs were hung and instantly created a different and unique form of art.

One of my fascinations.

It isn’t peak yet, there are a few guests in some tables, so I was free to have my photo taken with those hanging chairs. You know how much I love chairs!

It’s almost lunch, so we kinda have like a brunch:

I had my mushroom bowl, it is packed with roasted mushroom, pickled vegetables, grains with fried egg. It is a bit spicy for me but I can manage. Besides, I am in front of half a dozen sweets ordered for me by my other-half.

My mushroom bowl…

They also do coffee art. You can even request your name be spelled on it. =)

Latte art. =)

These pastries that we personally choose from the display area, with an attendant who helped us decide by describing each and what sells best, so we came up with 5 different items. Both of us love “ube” (purple yam) so we get that one too. They call it “Ube Bomboloni”. Bombolini are doughnuts in Italy.

Neatly arranged goodies.
Are those flowers for sale too?
There are jams too. =)
Almost half a dozen goodies in front of us.
A very simple menu board.

There is a waiting area furnished with different types of chairs, in anticipation of guests waiting to be sitted while waiting during peak hours.

Nice chairs.

With its’ cozy interiors and well-appointed furniture, it is surely a place to linger with both colleagues and friends. And of course with a loved-one. =)

=)

PS

They also have special wines and beers. =)

But no Blue moon. =( Just Stellas.
Little Flour Café is at the ground level of World Plaza Building, 4th Avenue, corner 31st. Street, Bonifacio Global City, Taguig

         You can contact them at 02-777-7383. They’re open from 6:00 am to 10:00 pm                 daily.

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And they call it “Brekkie”!

And they call it “Brekkie”!

Nowadays, I hear things that I don’t practically understand, millennial terms that I need to ask my son its’ meaning even how it is pronounced. He helps me update my vocabulary especially that I blog/ write. Like “rad” (cool or edgy), “meme”, “sepanx”, “salty”, “fleek”, “bae”, “adulting”, “chill”, “squad goals”, “instagrammable”, “yolo” or “fomo”, “FC” (feeling close), to mention a few.

There’s one term that I’m really loving lately: “Brekkie!”

I see it everywhere!

Courtesy of: http://cleanharvest.com.au/index.php/barra-blog/how-changing-my-breakfast-changed-my-life

So since I’m loving this word, and literally loving having it, I might as well blog about it, I only have a few photos as references, but I’ll start collecting. You may contribute and add one here if you wish so, and I’ll try it if time (and budget) permits me!

Thanks in advance! =)

At home, these are our favorites:

home 7
That famous “Spam” puts smile on our faces, my son used to ask what is it about Spam, it tastes so good for so many. 
home 1
And another we really love is bacon! =) Dried fish or “dilis” with tomatoes is a winner for me too. =)
home 2
We aren’t much of a corned beef lover unless it’s our preferred brand: Purefoods. =)
home 3
Hotdogs have always been a favorite. Let’s face it, it’s been there since we’re still kids. 
home 5
And pancakes are better when you put some cheese bits on the batter. Try it! =)
home 6
Pork tapa specially done (and marinated for a few days) by my late father is one of  our favorites too! 
I loved the mushrooms from “The Gardens”…
bfast
I had this on our first day at Las Casas Filipinas de Acuzar in Bataan.
While this happens to be a breakfast buffet at “Rustic Mornings” in Marikina.
Bad Late night breakfast…
#chicharonbulaklak
From “Just like Home”…=)
Sulyap Gallery Cafe
Acua Verde, Batangas
sunnies
And my favorite bacon & cheese omelet from Sunrise buckets…=)
brekkie 9
2 kinds: Dangit and longganiza at Casa Almarenzo, Bolinao, Pangasinan

Jen my foodie buddie promised me weeks ago that she will treat me to another breakfast place: “Eggs for Breakfast”, she has spotted it on her way home to Antipolo and we’ve been meaning to visit it soonest. And definitely I shall add it here. =) I recently found one in Alabang too, “Bean & Yolk”.  Any suggestions please? =)

 

 

Come on to “ANDALE”! =)

Come on to Andale!

“Eating is one of the great beauties in life. One of my favorite recreations… Eating with friends, the service, the ambiance.” ~Leroy Neiman~

One of the good things I like best in my country is the wide choices it can offer when you wanted to give in to your cravings.

I have been postponing a trip to Enchanted kingdom (heaven knows I only wanted to eat Chimichanga there and meet my old friends) for several reasons.

Luckily, I found the nearest option at SM Aura. Foodie buddy and I found “Andale by Agave” literally on top of this faddish mall in BGC (Bonifacio Global City) which honestly I haven’t gotten around yet the whole of it since its’ conception a few years ago.

We found Andale from their touch-screen mall guides and the name itself denoted that I finally found what I’m looking for. Yey!

So off we headed to the Sky park. There are other choices of course, there’ s Lugang cafe, Coca and Mesa. Foodie buddy asked me if there’s a slim chance that I changed my mind and showed me the other places. As she herself didn’t have any cravings at that time, all she knows is she’s hungry. And we just had soft pretzels (coated in cinnamon sugar) a few minutes ago! =)

facade
We’re here!!!!

Be that as it may, the chimichanga won’t stop rocking and rolling in my mind. Oh, cravings!

their spread
Time to choose!

The place is quite puny, probably just over a dozen can be accommodated on peak hours. We had ours on the corner, with bench on the side of the wall and single seaters fronting it.

andale interiors
Not that big..
andale lights
Attractive ceiling fixtures..

And yes, I ordered for my chimichangas. I had it called in advance as Jen is still determining whether she will get burritos or quesadillas or both. Lol!

andale menu
I have this like crush on Mexican food, really…
menu andale
But it’ll always be chimichanga!
pepper sauce extra hot
It says: extra hot!

And both of us are contemplating on getting nachos, when the attendant brought us a tray of it as complimentary. Wow!

nachos
Those are 3 kinds of sauces: A milder one, one that is the usual and staple, and one that’s super hot!

Besides as my order arrived, it is quite big and I might not be able to consume all of it if I’ll get another like the Nacho grande that is I guess good for more than 3 pax.

chimis
My chimis with a very nice sour cream..

For the drink, we both enjoyed each of our preferred variants, Jen had yellow mango shake and I had the avocado shake. As expected: “Hi, simple syrup for my shake please.” And wish granted right away.

yaya jen
Jen chose mango and I had avocado…

I asked Jen how is her quesadillas, she enjoyed it that much becausethe cheese inside are mozarellas. There are 3 degrees of spiciness forthe salsa which they will ask you to choose and it fits my palate andhers. I got the mild one and she got the second one, the one with “budra” spice (which originated from India), that pungent spice used for curries. The third one? It is super hot! And I didn’t dare to try it.

quesadillas
Buen provecho!

I like the sour cream. I like the mozarellas inside my chimis too. I like the baked beans (there’s a lot!), and I like the mild salsa. I wasn’t forced to eat something I don’t really like but I have to because that is just the way it is. Here, they provided me options.

I’m really happy with my chimichangas. I can now delay another visit to the park.

Plus, they’ve got a wide array of spirits too!

tequila
Only from Mexico..

Andale by Agave is located at: Sky Park, Fifth Floor, SM Aura Premier, C5 Road Corner 26th Street, Bonifacio Global City, Taguig City. They also deliver, you can contact them at: 828-0355.

ps
Those colorful chips reminded me of the violet nachos from Enchanted kingdom. =)

Black Canyon coffee.. =)

Black Canyon Coffee

“Coffee and friends, make the perfect blend.”

We just need coffee. Period. And we landed at Black canyon coffee.

Facade..
Facade..

I had my usual doze but with Oreos this time.

Mine for a change..
Mine for a change..

Foodie buddy, had her caramel. As usual.

Jen's as usual is caramel flavor..
Jen’s as usual is caramel flavor..

The place was cool. They actually have a wide variety of dishes to choose from. We thought it’s just coffee since their name is Black canyon coffee.

Looked like American restaurant at first..
Looked like American restaurant at first..

They have beef, pork, chicken, fish, even prawn, crabs and sausages. Teas and ice creams too.

However, it's a Thai restaurant..
However, it’s a Thai restaurant..

Theirs is complete with starters like soups, salads as appetizers. They have sandwiches too. Pasta. Rice dishes. And noodles. And of course desserts.

I was only looking for blueberry cheesecake to complement my coffee however they run out of stock during our visit.

Jen is a natural freak. Her vociferous rantings since our favorite cake is not available didn’t upset me at all. Moving forward, it was such a sunny day.

Al fresco..=)
Al fresco..=)

Had we are not still full from a hefty lunch, we could have tried some from their extensive menu and compensate for the dessert we’ve always wanted.

b9
Here?
b6
Or here?
b3
Loved the pillow..

Anyway, we just needed coffee. And we had something from Thailand.

Thai coffee..
Thai coffee..

BCC has more than 200 branches in Thailand.
This is the answer to my question why most of the items in their menu are spicy.

There will always be a next time. I’m eyeing to try their stir-fried noodles. =) Or “Bagoong rice”. It is fried rice with shrimp paste. Yum! =)

Till then.

We were at their Taguig branch: Mc Kinley Hills Ground Floor, Tuscany Bldg., Mckinley Hill, Taguig.

They also have one in Las Pinas, at SM Southmall.

PAUL Boulangerie -A taste of France…

Paul Boulangerie – A taste of France…

“C’est la vie!”

I opted calling Paul Boulangerie as modern French. I just came from this rustic restaurant in Antipolo, a Swiss restaurant depicting rustic luxe which is still fresh in my mind. Very country and shabby and chic and homey. All the light and relaxing adjectives I can pull up from the dictionary. Now comes Paul Boulangerie, a French restaurant in every essence of the word. Situated in one of the busiest central business district after Makati. BGC (Bonifacio Global City).

paul
Paul…

Established more than 200 years ago, was brought to the Philippines a year ago probably because Filipinos are known for being open to new gastronomic adventures and their guts of not being afraid to try new things not to mention the numerous French Nationals that frequents the country, as it is such a good feeling to have a place which will make them feel like they are in their home country.

huge on wall
Very eye-catching even if in many shades of gray.
framed stuff
Depicted more of France…
chands
I’m confused if my subject is that vintage poster or those chandeliers!

The same feeling of Filipinos abroad being very excited to have found a Filipino restaurant in an area where they are currently located, offering line-ups of specialties they have been craving for a long time which are staple back home. One friend of mine’s business in New Jersey is his Fiipino home-cooked bbqs! And its’ doing well, catered by fellow Filipinos and Americans alike!

Another thing that attracted me to try this French restaurant aside from the fact that I have no way of knowing as to how to pronounce those that I ordered from their menu list is their focus on wellness.

menu
Health is wealth!

What I did is I asked the attendant if he knew how to speak French and he was honest enough to admit that he doesn’t know how although all of the staff at Paul were trained to correctly pronounced the food on their menu list. Minus the accent I guess. Eating there reminded me of a French film which I watched for a couple of times because i enjoyed listening to French actors trying to speak the English language.

Here’s some of their offerings:

smoked salmon
Smoked salmon..
my food
Yes, loads of mushrooms..
mushrooms
With some greens..
compli
Complimentary bread with butter and jam… (–,)
eclair
Coffee flavored eclair..

Another thing again which I found so enticing are the black and white floors.

front
Black & White! ❤
blk n whitre
Loved those tiles!
chefs special
And that chalk written menu board for their “Soup of the day!’

Taking of pictures meant for this blog occurred spontaneously as we are nearing peak time. Still I captured some of their guests.

peak
Peak time..well almost..

It has been noticeable that most Filipinos would take photos of their food first before eating, which I usually do and I felt like placing a signage on my face that says please don’t mind me, I’m a blogger and taking photos is a normal thing to someone like me. Documentations. I even spotted a blogger where the title that he used was something like taking pictures first before digging in. I am embracing something new now and it excites me!(–,)

interiors
Transparency…

There is actually a brief explanation on the menu which translates each into the English language. I am grateful enough and I actually learned a few instantly. “Fume” means “smoke”.

And given that I did not understand a single word from it, (I only knew the usual phrases): “Cest’ la vie”, “Cest’ mignon”, “Merci”, “Bon voyage” and my favorite “Jet’ aime”! =)

There are photos of each and like everyone else, I can instantly identify what I like the moment I see it. The usual “wow” thing that excites us. The giddy expectation and anticipation of realizing that you are happy with what you have ordered. As there are times which I personally experienced is ordering something that I didn’t totally appreciate. Well mistakes are meant to be lessons. Ahaha!

One of the surprises that comes with it is finding out about something that you know a long time ago though you don’t know the term to use for it.

It is also good to know that even if you can hear conversations from the other tables, the clamor itself from their world to yours is entirely different. The privacy is intact.

trompleoil
There’s a trompe l’oeil of books! =)
chands 2
And the chandeliers are impressive..

I will convince my foodie buddy to go back and devour on the pastries.

tarts
I see Macarons! =)
millefeuille
and
eclairssss
And eclairs!

And some of those I haven’t tried yet for another culinary experience! =)

sandwiches
Their sandwiches..
quiche
And their quiche..

I just fell in love again… =)

long table
(–,)

Paul is located at the ground floor of Bench tower, Rizal drive, corner 30th Street, Bonifacio Global City. They also have a branch at the ground floor of SM Aura Premier.