Luna Cafe…

Luna Cafe…

“Coffee and friends, make the perfect blend.”

On my way to work, I spotted this newly-opened coffee shop in our hometown. Luna Cafe. It looks cozy from the outside, and I saw some splashes of the color pink inside. I instantly wanted to pay visit and check their menu so I scheduled it immediately over the next weekend.

Facade… They’re on the second floor.

I have been on the look-out for a coffee shop ala “Starbucks” that’s just near my place, like a rendezvous. I think this one’s the nearest so far. I have a leaning with “Picked” but it is 2 rides away from where I lived. And Starbucks is an hour drive from home.

Luna Cafe happens to be sitting beside another coffee shop. I just wondered why the owner of the place allowed tenants in similar businesses, it should be offer a variety as they will both benefit from it, looking at it, the other coffee shop looked gloomy, there was no guests at that time. While there are 2 tables occupied at Luna cafe.

Their interiors is the typical shabby looking, modern take of whats’ eclectic since they combined industrial chairs with girly and chic pieces, there are even flowers mounted on their walls that are made of papers. It actually added charm to the place or could be, because I just love the color pink.

My instant favorite is this wall. It inspired me to mount photos of those personalities that somehow inspired me and impacted my mindset, the likes of Mother Theresa, Frida Kahlo, or maybe even a photo of Madonna along my own portrait. Ahaha

Jen got quesadillas, as always, it has become her favorite. I tried the chipotle, because It reminds me of someone very special looking for chipotle when he visited the Philippines a few months ago.

Quesadillas..

We also wanted to try the mozarella logs, which also reminded us of the mozarella logs from Spatzle. I think I want to go back.

 

One of Cafe Luna’s best sellers are their artisanal coffees, intricately prepared in an artistic way, good to look at but you will always wonder if you’re going to eat all those decors since they are edible. Or should I leak the dripping chocolates on the sides of the mug.

I had avocado and Jen had their best seller specialty coffee: Cadbury Nutella.

The serving time was a bit longer than usual, so I again questioned what if it’s peak time. Jen asked me to not complaint and told her I will complaint, I am just sharing my views just with her. Or maybe they should have this standard spiel of informing their guests prep time of each item that we ordered.

Anyway, I just took photos of each corner to kill time, I even went out and took this pretty windchime, a hot air balloon, which is made of glass. It’s sound is so pacifying as soft wind came in that late Saturday night.

Their line-up isn’t pricey and I think is worthy for another visit when boredom at home hits me or should I need a little change in my environment. Anyway, it’s just 15 minutes away from home.

Cafe Luna is located at: Pacita Avenue, corner 16th avenue, Pacita Complex, San Pedro, Laguna.

Some photos courtesy of: http://www.decobake.com.ph/luna-cafe

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Little Flour Café

Little Flour Café

“Love doesn’t just sit there like a stone, It had to be made like bread, remade all the time, made new.” ~Ursula K. Le Guin~

It was just accidental that I discovered Little Flour Café, it is the brainchild of Wild Flour Cafe, that charming country-style bakery which instantly became famous for the Cronut (Crossant + Donut) craze as they were the first one to do it, but I remember a hotel in Makati did Dossant (Donut + Crossant) too. Still, they captured the discriminating taste of Filipinos (4 branches in less than 3 years) but with some tweaks that are intentionally executed to create a signature distinction, still, both has achieved the same recognizable theme.

Very country-side signage.
“Off-mall.”

However, it saddened me when the “Pistachio Au lait” isn’t available during our visit.

Originally, I was eager to witness how those chairs were hung and instantly created a different and unique form of art.

One of my fascinations.

It isn’t peak yet, there are a few guests in some tables, so I was free to have my photo taken with those hanging chairs. You know how much I love chairs!

It’s almost lunch, so we kinda have like a brunch:

I had my mushroom bowl, it is packed with roasted mushroom, pickled vegetables, grains with fried egg. It is a bit spicy for me but I can manage. Besides, I am in front of half a dozen sweets ordered for me by my other-half.

My mushroom bowl…

They also do coffee art. You can even request your name be spelled on it. =)

Latte art. =)

These pastries that we personally choose from the display area, with an attendant who helped us decide by describing each and what sells best, so we came up with 5 different items. Both of us love “ube” (purple yam) so we get that one too. They call it “Ube Bomboloni”. Bombolini are doughnuts in Italy.

Neatly arranged goodies.
Are those flowers for sale too?
There are jams too. =)
Almost half a dozen goodies in front of us.
A very simple menu board.

There is a waiting area furnished with different types of chairs, in anticipation of guests waiting to be sitted while waiting during peak hours.

Nice chairs.

With its’ cozy interiors and well-appointed furniture, it is surely a place to linger with both colleagues and friends. And of course with a loved-one. =)

=)

PS

They also have special wines and beers. =)

But no Blue moon. =( Just Stellas.
Little Flour Café is at the ground level of World Plaza Building, 4th Avenue, corner 31st. Street, Bonifacio Global City, Taguig

         You can contact them at 02-777-7383. They’re open from 6:00 am to 10:00 pm                 daily.

GELE Milkshake Cafe…

GELE Milkshake Cafe..

Nowadays, it is ironic that these so called millennials, have greatly influenced people of all ages. I am coming from this habit formed to perform activities outside of home over cafes that serve milkshakes, coffee, smoothies, flavored teas, paired with sandwiches, pastas and burgers with varying twists.

Millennials are undeniably showing hunger and thirst for change for something unconventional. I think their keywords are freedom and adventure. You will see black burgers which you normally find not so appealing but to its being different are catered and enjoyed by many.

As I also observed, the love for coffee has been a strong inclination by Filipinos. The competition from those beans coming from different countries and those beans that are locally grown is truly tight. What’s surprising is that both were thriving.

Proofs of these are the numerous hole in the walls establishments taking turns in coming up with something unique. The trend is attractive, the chalkboard menus are everywhere and full of color. Coffee shops, cafes are in all corners.

Just in my vicinity, Jen and I have listed a number of cafes to visit so as to verdict which one has the best tasting coffee on top of the aesthetic side that if not present, said cafe will lag behind by those who are bold enough to offer what is sometimes I used to call “out of this world”.

Weekends for us are our chance to visit these places. One from the list is Gele’s… It’s a 15 minutes drive from my place.

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While searching for it, the place looked big in the photos. However, when we get there, it is but a small place that can seat more than 4 groups of 3 to 4 pax.

The theme is clean and crisp with touches of nature’s colors. Browns and greens.

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We just had our drinks to chill and matched them with our staple Mexican favorite. The nacho salad. There was always excitement in our eyes upon the attendant’s arrival handing down our orders.

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I fell in love with the colored nachos, however, I didn’t like it much since I can taste the onions. It was too strong for me and I wished for more tomatoes.

I had Mudslide and Jen had Salty Pop. We both liked our first trys, it was not like those times when you get disappointed with your choice and wished for another. I took them more than 10 minutes to prepare both. Not bad.

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Who’d think, these drinks can match nachos? =)

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We finished them satisfied. And as we’re about to leave, some millennials are pouring in. It’s good to feel younger sometimes. =)

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TAZA MIA – Another local entry for coffee lovers…

Taza Mia – Another local entry for coffee lovers…

Just last week, we just had nachos with artisanal coffee at Taza Mia which is located at SM Sta. Rosa, Laguna. This is my __th coffee for the week on top of my usual intakes at home. Which is kind of crazy to think about.

taza lights
Storefront… those lights I so like! =)

Though, having tried this with a long time friend cum foodie buddy (travel buddy too), is a time well spent away from the stress of life. Besides, she likes what I like and wherever I drag her, she is so willing to go and even if it’s not more of her, she is always willing to give it a try. To be adventurous is cool.

While we were checking their menu, it is on an easel at their storefront, what I tried to find first is if they have nachos. And they have it so off we go to this 2 seater sofa and wood-finish laminated table and placed our order immediately.

taza easel
Nachos? Check!
taza menu
Choices!
taza logos
I like their logo..=)

It’d be always this usual combination. Our choice of coffee, nachos and blueberry cheesecake. According to the attendant, they run out of the cake and so we just had nachos. I had their roasted caramel iced coffee and Jen grab a fresh brewed in butterscotch variant.

taza coffee
Best choice! =)

We liked it that the salsa is served separately with the nacho chips. It’s tidier to consume and not like those that salsa were already there as toppings. It usually consume too much tissues.

taza nachos
Very tidy!

Now comes the verdict on the coffee. I really like what I had. Jen liked her choice too.

I also discover in amazement that beans of Taza Mia is sourced-out locally, specifically from Lipa, Batangas. And with their ambiance, the great taste of their coffee, I think they would succeed in being a local chain of cafes in the country.

Looking around, the shop was well thought-of. From the interiors, their menu, their furniture, the tableware are personalized/ logoed, they have paper mats and tissues with their logos on it, and of course, one of the most important criteria in judging a restaurant, is the stance of their staff.

taza liner
Done professionally..
taza interiors
Cool..
taza mugs
They have merchandise too..

Long way to go Taza Mia! Another Pinoy pride! =)

ps

They’re planning to put up new branches in the northern part of the country, they have almost 10 in the southern part and counting! =)

WAGAMAMA Cafe…

Wagamama Cafe

If you happen to pass by the main road of Pacita Complex in San Pedro, Laguna, you will noticed that the road is a plethora of shops that sell almost everything that you would need, from food, any girls’ haven (salon), medicine stores, toys for the big boys (car shops), laundry shops, dental clinics, bars, name it.

Of course, who wouldn’t want to stop by for a jar of coffee?

In short, foodie buddy and I spotted another. Wagamama Cafe. Again, out of curiosity, I research for the word: “Wagamama”. It means “naughty child” in the Japanese language.

facade
Hmmmn… Japanese coffee shop..

And as we enter this cafe, I immediately check their chiller for my favorite dessert.

smiley bb
They have it, I’m good! =)

two young ladies took our orders which pretty faces and accents were that of Filipino Japanese. We had this assumption that they are the owners of the shop. The two girls were being assisted by an equally good-looking young man who might be a sibling too.

facade2
Facade..
side of menu board
I am looking for nachos..ahaha!
menu board
And there it is!

After choosing our own spots, we were contemplating between this black leathered 2 seater or that floor culture (a mini Tatami) with zabutons in earth colored fabrics. We opted to choose the former, as the Tatami is too small for us to be doing an Indian sit, or I guess we’re too big for it.

tatami
Floor culture..
us
We settled in this mini sofa..
flowers waga
They just opened..

So what did we have?

For our drinks, we fought over having Rocky caramel coffee. It has chocolate bits on top. I had it and Jen had the White snow coffee. Why white, it is topped with bits of white chocolates.

rocky caramel
Rocky caramel..
jens
White frost..

For a starter, we would not want to miss their version of nachos. And we both craved for salsa. Theirs is just cheese sauce, mayo and ground beef.

waga nachos
No salsa..

We also tried their pasta carbonara.

carbonara waga
Not bad..

And for dessert, what else are we gonna get, but a slice of blueberry cheesecake. Our regular dose of anti-oxidants!

bb cheesecake
Just okay..
wall art
You’d have fun reading this!
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Meant for coffee lovers! ❤

I am pretty sure that this will be a favorite of artisanal coffee lovers just like us, or an option among the many cafes you will find around this subdivision. An ideal place to hang-out, spend laid back time with families and/ or friends.