Chichario MNL – Peri Peri Chicken + Cocktail Bar

In youth we learn; in age we understand. – Marie Von Ebner-Eschenbach 

I have a very simple celebration of my 47th birthday and asked the kids if they just want to eat out. We agreed to try Peri peri Chichario Manila which is located at Molito Lifestyle Center. Initially, my son eyed Cilantro (We both love Mexican cuisine or something similar to it), so I suggested to him that I spotted someplace new nearby, showed him photos from its’ Instagram account and he okayed it. We were with his girlfriend and we also tag along my foodie buddy Jen who also celebrated her birthday a day before mine.

Menu

What I first noticed at Chichario MNL is their attractive plating. Comparing their photos from their posts at Instagram VS the actual. It is like “What you see, is what you get.” And that’s nice right than being attracted to the photos and not get the real thing in person.

Pizzadilla as served. Pizza and Quesadilla combined. =)

Their offering are great-tasting. Nothing we ordered disappointed me or us. I love their Ads from Instagram, It is mainly why I got attracted, their use of colors, their lines, they have a very creative person taking care of their Marketing ads.

The famous chicken.

I like their cilantro rice, and those different kinds of condiments. =)

I love their nachos!
Their Carne Asada. Perfect for meat lovers.

We can’t order everything and we missed their Crispy Chipotle Sisig (talking about spicy food), they have their own version of Salpicao, Ceviche, Paella too and the desserts. I actually love their menu. =)

Place/ Ambience

The place is full of colors too, everyone knows that I am a big fan of vivid and bold colors. One of the reasons why my first thought is that this is a Mexican restaurant. However, as seen on their Ads, Chichario is a restaurant inspired by South America.

It’s a mask! So I thought of Brazil!

I got more confused with the prominence of the Toucan which is the National bird of Belize, a South American nation.

So it made me understand the resemblance, since this region is bordered by Mexico to the north, Colombia to the southeast, the Caribbean Sea to the east and the Pacific Ocean to the west and south. Central America consists of seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama.

Info source:

https://en.wikipedia.org/wiki/Central_America
https://en.wikipedia.org/wiki/Central_America#Geography
https://www.tripsavvy.com/south-and-central-america-1490418

But then, I see the “Our Lady of Guadalupe”, I see my favorite Mexican artist “Frida Kahlo” so I assumed that it’s a fusion of these two: The South America continent and North America since Central America is actually part of North America, along with Canada, the United States, Mexico, and the Caribbean island countries.

So since it is bordered by Mexico, the similarities in food, in culture, the way they dress, their love for color, is there. That is why at first peek, you might assume it is a Mexican restaurant. Not to repeat mentioning photos of Mexico, the buntings and all. Hmmmn, this is teaching me patience on doing researches.

Service

For their service, is a bit disappointing. There is one attendant that can’t hide her facial expression with my “kakulitan” (repetitive) for asking too much questions because I couldn’t understand one option from the menu right away. I strongly feel the 2 guys sitted beside our table are Managers or Owners, I’m not sure, but unexpectedly, they didn’t bother to assist the attendant just so to appease their customers.

The same attendant was also talking loud in our presence while bad-mouthing someone she encountered somewhere like they’re the only ones in that place. And no one called her attention. We visited the place in the afternoon, so it isn’t peak yet. This is also why we weren’t able to see in person (or go upstairs) to check the bar known as Chicha’s Hide-out.

Chichario Manila is a great place to dine and unwind, really great food, however, there had to be some enhancements to be made when it comes to their service.

A beer. Locally crafted. Proudly Filipino. =)

By the way, I had to research what a Peri – peri is. It is a pepper. Infused as marinade for the chicken so when they served it and tried it, they warned me immediately since I am not into spicy food. I tried it just for the taste of it and yes I had a hard time managing it. =)

Info courtesy of:
https://www.nandosperiperi.com/explore/what-is-peri-peri

Verdict

I’d still recommend the place, just be more observant as to how the attendants will behave, I hope they’ll address this immediately. It isn’t just a feast for your tummies but for your eyes as well. =)

It is located at Madrigal Ave. corner Commerce Ave., Molito Commercial Complex, Alabang, Muntinlupa, Metro Manila
You can call them at: 0917 556 6004

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Apartment 1B – Henry Hotel

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~ John Ronald Reuel Tolkien

Each time I am visiting a new place. It feels like a Get-away or an escape from the usual humdrum of daily life. It sets my vibe. Like when I visited Arte Mondo at the Artelano 11 inside the compound of Henry Hotel at F.B. Harrison, Pasay City. It is a Pre-Holiday Gathering of Premier Filipino Design, a collaboration between Artelano 11 and The Travelling Trunk.

After the canvasing and shopping and “Can’t get enough mode” of taking photos from this exhibit, very timely for the upcoming Christmas season, all we wanted to do is eat. We actually, had DIC (Jen, where is our photo of Mamang Sorbetero?) already.

We were very lucky to find one at the lobby of Henry Hotel: Apartment 1B, I’ve heard a lot of good things about this restaurant, owned by Chef Marivic Diaz Lim and that there are two branches in Makati (One in Salcedo and another one in Rockwell Center). they offer gourmet comfort food and is actually under the wings of The 1B Group along with Kitchen 1B and Pablo. The former is a healthier version of their amazing offerings while the latter is a Continental Bistro bar.

Jen had pizza and I had pasta. We also tried their coffee, I had cafe latte and Jen had Vittoria coffee and espresso.

Simple syrup for my coffee.
I just love cheese. =)

My foodie buddy took care of the menu as I took joy in taking photos. I fell in love with their interiors while enjoying the piped-in music that softly played songs of Carla Bruni. And even if I do not understand most of it, It was so relaxing.

I was able to capture my moments hours ago because I was surrounded by things I love. You may check the link of my separate blog about “Arte Mondo”: https://beautsantua.com/category/my-bohemian-blood-2/arte-mondo/

Simple yet impressive Architecture.
Lovin’ those tiles! ❤

And we really appreciate the experience of being here. The people are very nice. The place was old and they were able to preserve (and restore) most timeworn elements, the windows with decorative glass, the doors, especially those floors. F.B. Harrison street is very rich in history, passing along by it, you’ll see quite a number of manors that’s been sublimely standing still after many generations.

Love it here! =)

Jen and I were wishing that soon we will go back to stay at Henry Hotel even for a few days. It is located at the heart of Pasay City but the feel is very different while we’re inside the compound. It is so tranquil and composed and those greens are very relaxing.

Art in every corner. Those greens are old bottles of wine.

Should you wish to visit, it is located at: 2680 F.B. Harrison Street, Pasay City, Metro Manila. Below is a map for your reference. =)

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Source: https://www.apartment1b.com/a1b-menu.pdf

The Harlan Glasshouse

Be so good they can’t ignore you. ~ Steve Martin

For several times now, I have been seeing Harlan and Holden Glass house each time I passed by Power plant mall. I always wonder who conceptualized it since this brand initially offers lifestyle clothing only, and to discover they decided to venture into the F&B territory, buoyed me up to try it.

http://www.harlanholden.com/home/rockwell-glasshouse

And glancing at the interiors, I really find it enticing.

And so one Friday, before seeing a blocked screening of this highly-acclaimed movie, we decided to stop by.

They’re are real trees!

I chose to blog about The Harlan Glasshouse, even if I do not have much food to show because we were really happy to have given it a try, the experience was truly gratifying, and for all the three facets when I decide as to where to dine: taste of food, ambience and service. =) It is a two thumbs up on all three.

For quite some time now, I just want to photograph those chic golden cubiertos. =)
Salted caramel eclair

The pasta was undeniably al dente, I felt just the rightest crunch and its’ flavorful sauce is exactly as how we hope it to be. Jen got excited with the parmigiano shavings topped to it adequately.

If there’s an eclair, I will definitely get an eclair. Theirs is a bigger one, not the usual eclair that’s coated with chocolate, we got the salted caramel variant, although they have one coated with chocolate too. There’s a unique level of texture in it and worked really very well for a dessert. It is also not too sweet.

I’m guilty I had to request for a simple syrup for my freshly squeezed orange juice even if it is an accomplished thirst quencher on its’ own. My friend liked her specialty coffee too.

My college prof told me their Lapu-lapu fillet is worth a try. And I’ve been reading a lot of good feedbacks on their steaks and the famous corned beef rice bowl. So I already know what to get next time. =) Plan to go there during the not so busy hours, this way, you get to choose the better spots. =)

They are located at Rockwell Center R1-GH, Hidalgo Drive, Makati City, Philippines.

TUs Restaurant

Jobs fill your pockets, adventures fill your souls. ~ Jaime Lyn Beatty ~

I spotted Tus from their Instagram account. If you’ve seen mine, I have more than 8,000 posts always having fun, dreaming, setting-goals and just being happy and inspired watching posts of my fellow Instagram junkies.

Tus is a Spanish word for “yours”. I didn’t realize that I’ve been passing by it for several times because aside from Alabang Town Center & Commerce Center , Westgate Center is like a rendezvous to me when I’m in Alabang.

I have been eyeing their half-baked cookie, and upon checking they have more attractive dishes to choose from.

I fell in love with their interiors too. The place exudes a very rustic charm and is very homey and comfy too. =)

We took great pleasure having these:

Jen and I shared those deep fried breaded mozzarella cheese sticks served with a slightly spicy marinara sauce. Jen had this crowd favorite: rib-eye steak topped with sauteed onions and melted Swiss cheese. It comes with three choices of side, Jen chose mashed potatoes. The two other choices: steamed rice and sauteed corn.

Diavolo: Hmm, from the name itself, I’m pretty sure it is spicy. So I asked the attendant if they can lessen the spiciness, and they said they can, except for the Pepperoni which is naturally a little bit spicy on its’ own which for the good part of it, I can manage. Aside from the Pepperoni, it has chili olive oil, red onions, black olives, marinara sauce, mozzarella cheese and homemade pizza dough. As described, this pot pie is cooked upside down on a clay pot and homemade dough is oven-baked to perfection. And I really love their dough! =)

I am so excited for the famous half-baked cookie. For some reason, it reminded me of the cookie shots at Aguirre street, however, it’s just sad that Cafe Alezon shut down already.

Like a finale, we truly enjoyed this house-made cookie dough half-baked in a cazuela. It comes with a scoop of ice cream. Cazuela is a pan or a casserole in Spanish.

They’ve got all the drinks you’d ever need except for coffee. They’ve got iced tea and lemonades, fruit shakes, hot teas and they have wines too.

I reckon that there must be thousands who have tried dining here and most likely have gone back for several times. You should try Tus! =)

Tus Restaurant is at Westgate Center, Filinvest
Alabang, Muntinlupa City. You can contact them thru these numbers: 02-828-3178, 0917-568-0964. Nowadays, free connection to WIFI is a big turn-on to customers, and theirs is really reliable. =)

It’s chow time at Johnny Chow!

You have to taste a culture to understand it. ~ chickadeestories.com

When you’re at Resorts World, and you need to dine with all the flurry, you have some more than 50 delightful restaurants to choose from, whether you’re craving for local dishes, Asian cuisine, American or even European F & B, they have it, artfully integrated.

We spotted Johnny Chow at the second floor of Newport Mall, it is a sight to behold like a muse among other pretty faces. The vibrant colors and the hanging lamps are really a “come on”.

Johnny Chow was curated by the team who introduced to us SumoSam, Mr. Kurosawa and John and Yoko. A fusion of Thai, Chinese and Korean cuisine. I remember the first time I tried John and Yoko in Alabang Town Center, I really loved it and when my foodie buddy asked me to bring her there, this time the one in Makati, I had to say yes, and it’s just a difference of 2 days. I love their food and their interiors too. It’s purple. =)

Nowadays, menus of Restaurants are usually displayed in front, giving customers to gauge their choices, assisted by a bubbly attendant so amusing, enumerating points to help you make decisions. At Johnny Chow, theirs are somehow eccentric, the ladies are wearing colored wigs, the men exuding attires depicting a culture that is truly pop! =)

https://www.rwmanila.com/restaurants/johnny-chow

And the interiors mesmerized me, like a scene from a Broadway hit during the 1960s. My eyes feasted on all the colors that I love.

And our tummies had their own feast too. =) Check them out:

We had soup…
And some dim-sum.
Birthday noodles for our Ash…
Hainan chicken.
White fish fillet, loved those black beans, reminded me of my papa.

I remember they got sweet and sour pork for Echo, I just missed to take a picture I think, My son, Echo loved it too.

Head on to Johnny Chow, I think all those in their menu are really gratifying, really delicious and not that heavy on your pockets too. =)

It is located at Newport Mall, 2/F, Cybertourism Zone, Newport Blvd., Domestic Airport, Pasay City, Metro Manila, Philippines. You can contact them for reservations at: (02) 659-8353/ (02) 908-8888