Here we go again, to antonio’s! =)


ctto: https://www.facebook.com/breakfastatantonios

The secret to living well is to eat half, walk double, laugh triple, and love without measure.

Tibetan Proverb

It’s my only son’s birthday, and this time, we choose to dine at: Breakfast at Antonio’s. When it comes to picking a restaurant to bring loved-ones, my first choice is Tagaytay. Name it, they have it. It also gives comfort that they have recovered in no time after the eruption of Taal Volcano earlier this year. Not only that, the pandemic took its’ toll on most food businesses, some even had to shut down.

And when it comes to these three qualifications of mine: Good food, service and interior design. Any individual will of course look for good food when it comes to choosing restaurants. Next then is service when every concern is addressed with a smile. And not only what pleases our tummies but our eyes as well. I’d go for interiors. What I mentioned above have consistently met by Antonio’s.

The challenge here is going there and how are we going to enjoy eating out in pandemic times.

It was a surprise that it took us longer to get there, given that it is a weekend, we still expected that there”ll be less traffic. However, Tagaytay must have been loved by so many, most known food spots are on queue. To cut sharing this experience short, when sitted, we placed our orders from their menu without the traditional menu. We were directed to their menu from their website so as to limit contracting the famous virus.

For my son, he got Beef Tapa in Soya Garlic Semi-Sweet Marinated Sirloin, Kimchi Fried Rice (mild spice) and some beans which he gave to me. =p

It’s funny that we consumed first, this Apple crumble while waiting for our food. As usual, it didn’t take them more than 15 minutes to serve all of our orders.

Jen took the Housemade tortillas. With seven different dips. Green Salsa, tomato salsa, cheese sauce, guacamole, red Beans, ground beef and Jalapeños.

And just in time when we finished it, to our delight, all of our food were served. My original choice would take 20 minutes to serve so I had to make a second choice.

Apparently, I opted for pizza and it was everyone’s favorite especially my son.

Meatloaf for Gracee. =)

Jen’s roasted chicken and fries.

This soup came with waffles.

We opted for their specialty juice blends knowing they’ve been using the freshest fruits from different farms in Tagaytay. And because we were having coffee at Bag of Beans after. =)

Look how elegantly they do their packaging. ❤

Please keep in touch for my next blog: Bag of Beans =)

Believe me, there are other sumptuous dishes in their menu and it’s really just a matter of choosing your favorites. All safety measures were practiced, there are sanitizers and tissues in every corner. And time and again, I fell in love with their interiors, it’s my first time here at Breakfast at Antonio’s. And I’m so glad I did. =)

From where we park, is this. All of their locations has this signature name at the back of the restaurant giving guests a good view of the Taal volcano.

The Antonio’s Group of Restaurants is a Filipino owned restaurant. Setting forth gastronomic experience to its’ clientele.

It is located at Emilio Aguinaldo Highway Barangay, Tagaytay, 4120 Cavite. You can contact them at:  (046) 413 0738.

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