Chichario MNL – Peri Peri Chicken + Cocktail Bar


In youth we learn; in age we understand. – Marie Von Ebner-Eschenbach 

I have a very simple celebration of my 47th birthday and asked the kids if they just want to eat out. We agreed to try Peri peri Chichario Manila which is located at Molito Lifestyle Center. Initially, my son eyed Cilantro (We both love Mexican cuisine or something similar to it), so I suggested to him that I spotted someplace new nearby, showed him photos from its’ Instagram account and he okayed it. We were with his girlfriend and we also tag along my foodie buddy Jen who also celebrated her birthday a day before mine.

Menu

What I first noticed at Chichario MNL is their attractive plating. Comparing their photos from their posts at Instagram VS the actual. It is like “What you see, is what you get.” And that’s nice right than being attracted to the photos and not get the real thing in person.

Pizzadilla as served. Pizza and Quesadilla combined. =)

Their offering are great-tasting. Nothing we ordered disappointed me or us. I love their Ads from Instagram, It is mainly why I got attracted, their use of colors, their lines, they have a very creative person taking care of their Marketing ads.

The famous chicken.

I like their cilantro rice, and those different kinds of condiments. =)

I love their nachos!
Their Carne Asada. Perfect for meat lovers.

We can’t order everything and we missed their Crispy Chipotle Sisig (talking about spicy food), they have their own version of Salpicao, Ceviche, Paella too and the desserts. I actually love their menu. =)

Place/ Ambience

The place is full of colors too, everyone knows that I am a big fan of vivid and bold colors. One of the reasons why my first thought is that this is a Mexican restaurant. However, as seen on their Ads, Chichario is a restaurant inspired by South America.

It’s a mask! So I thought of Brazil!

I got more confused with the prominence of the Toucan which is the National bird of Belize, a South American nation.

So it made me understand the resemblance, since this region is bordered by Mexico to the north, Colombia to the southeast, the Caribbean Sea to the east and the Pacific Ocean to the west and south. Central America consists of seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama.

Info source:

https://en.wikipedia.org/wiki/Central_America
https://en.wikipedia.org/wiki/Central_America#Geography
https://www.tripsavvy.com/south-and-central-america-1490418

But then, I see the “Our Lady of Guadalupe”, I see my favorite Mexican artist “Frida Kahlo” so I assumed that it’s a fusion of these two: The South America continent and North America since Central America is actually part of North America, along with Canada, the United States, Mexico, and the Caribbean island countries.

So since it is bordered by Mexico, the similarities in food, in culture, the way they dress, their love for color, is there. That is why at first peek, you might assume it is a Mexican restaurant. Not to repeat mentioning photos of Mexico, the buntings and all. Hmmmn, this is teaching me patience on doing researches.

Service

For their service, is a bit disappointing. There is one attendant that can’t hide her facial expression with my “kakulitan” (repetitive) for asking too much questions because I couldn’t understand one option from the menu right away. I strongly feel the 2 guys sitted beside our table are Managers or Owners, I’m not sure, but unexpectedly, they didn’t bother to assist the attendant just so to appease their customers.

The same attendant was also talking loud in our presence while bad-mouthing someone she encountered somewhere like they’re the only ones in that place. And no one called her attention. We visited the place in the afternoon, so it isn’t peak yet. This is also why we weren’t able to see in person (or go upstairs) to check the bar known as Chicha’s Hide-out.

Chichario Manila is a great place to dine and unwind, really great food, however, there had to be some enhancements to be made when it comes to their service.

A beer. Locally crafted. Proudly Filipino. =)

By the way, I had to research what a Peri – peri is. It is a pepper. Infused as marinade for the chicken so when they served it and tried it, they warned me immediately since I am not into spicy food. I tried it just for the taste of it and yes I had a hard time managing it. =)

Info courtesy of:
https://www.nandosperiperi.com/explore/what-is-peri-peri

Verdict

I’d still recommend the place, just be more observant as to how the attendants will behave, I hope they’ll address this immediately. It isn’t just a feast for your tummies but for your eyes as well. =)

It is located at Madrigal Ave. corner Commerce Ave., Molito Commercial Complex, Alabang, Muntinlupa, Metro Manila
You can call them at: 0917 556 6004

Published by

beautsantua

-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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