TUs Restaurant


Jobs fill your pockets, adventures fill your souls. ~ Jaime Lyn Beatty ~

I spotted Tus from their Instagram account. If you’ve seen mine, I have more than 8,000 posts always having fun, dreaming, setting-goals and just being happy and inspired watching posts of my fellow Instagram junkies.

Tus is a Spanish word for “yours”. I didn’t realize that I’ve been passing by it for several times because aside from Alabang Town Center & Commerce Center , Westgate Center is like a rendezvous to me when I’m in Alabang.

I have been eyeing their half-baked cookie, and upon checking they have more attractive dishes to choose from.

I fell in love with their interiors too. The place exudes a very rustic charm and is very homey and comfy too. =)

We took great pleasure having these:

Jen and I shared those deep fried breaded mozzarella cheese sticks served with a slightly spicy marinara sauce. Jen had this crowd favorite: rib-eye steak topped with sauteed onions and melted Swiss cheese. It comes with three choices of side, Jen chose mashed potatoes. The two other choices: steamed rice and sauteed corn.

Diavolo: Hmm, from the name itself, I’m pretty sure it is spicy. So I asked the attendant if they can lessen the spiciness, and they said they can, except for the Pepperoni which is naturally a little bit spicy on its’ own which for the good part of it, I can manage. Aside from the Pepperoni, it has chili olive oil, red onions, black olives, marinara sauce, mozzarella cheese and homemade pizza dough. As described, this pot pie is cooked upside down on a clay pot and homemade dough is oven-baked to perfection. And I really love their dough! =)

I am so excited for the famous half-baked cookie. For some reason, it reminded me of the cookie shots at Aguirre street, however, it’s just sad that Cafe Alezon shut down already.

Like a finale, we truly enjoyed this house-made cookie dough half-baked in a cazuela. It comes with a scoop of ice cream. Cazuela is a pan or a casserole in Spanish.

They’ve got all the drinks you’d ever need except for coffee. They’ve got iced tea and lemonades, fruit shakes, hot teas and they have wines too.

I reckon that there must be thousands who have tried dining here and most likely have gone back for several times. You should try Tus! =)

Tus Restaurant is at Westgate Center, Filinvest
Alabang, Muntinlupa City. You can contact them thru these numbers: 02-828-3178, 0917-568-0964. Nowadays, free connection to WIFI is a big turn-on to customers, and theirs is really reliable. =)

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beautsantua

-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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