Breakfast Buffet at Hotel Jen

All happiness depends on a leisurely breakfast. ~ John Gunther

It has been a habit of mine to check if a hotel provides free breakfast as a perk. Normally, breakfast in bed. =) At Hotel Jen, what they offer is the Buffet breakfast at Latitude Restaurant located at the lobby.

The variety of choices ranges from Asian and International cuisine. I searched for dried fish, popularly known here in our country as a staple breakfast among other delis, is the “danggit”, it actually originated from the Visayan region, and is best with fried rice and tomatoes. If you are not from the Philippines, it is definitely one of our viands that you want to try. And “dilis” and “tuyo” both of which are dried fish too.

The second thing I surveyed is the Omelette station, Yay! It’s usually tomatoes and mushroom for me. This time, I tried it with bell peppers and cheese.

Jen, on the other hand, tried everything! =)This perk is a rare chance for us to enjoy our favorites just right in front of us.

Loving fresh fruits!
Cereals! =) ❤ 🙂

By the way, for those checked-in guests, they can enjoy free buffets for their kids (maximum of two kids) under the age of 6, and for those 6 years old and above, a 50% discount is given. Isn’t it a nice treat?

Check them out, as when you happen to be in Roxas boulevard, Latitude welcomes walk-in guests too.

This is the counter typically mobbed. =) The Coffee station! Took me a while to get this shot. #freshlybrewed

Fresh fruit juices.
Salad bar.

Our solid breakfast’s finale, are different types of pastries and breads. And you can warm them too. We had the sweet ones as dessert. =)

Here is how we started the day off right.

Condiments “All you can!”

It was literally a heavy breakfast for us since it’s going to be a very busy day with a lot of walking too. As included in our itinerary is to visit the museums. =)

I also noticed the vigilance of the Restaurant Manager if there are empty serving trays, they are immediately refilled. The staff are very helpful too. Great service for me. Their food offerings are both healthy and indulgent. So, it’s your call. =)

You can contact them at: 02-795-8888 for Reservation. They have lunch and dinner buffet too. Bon Appetit! =)

Featured image courtesy of:

Published by


-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

One thought on “Breakfast Buffet at Hotel Jen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.