Las Casas Manila


Las Casas Manila

So much of our future lies in preserving our past. ~Peter Westbrook~

Aside from food, Jen and I shared our love in exploring new places and travel together as far and as much as we can. Anything new to us. She had been requesting from me for years to bring her to Bataan, at “Las Casas Filipinas de Acuzar”. However, we’ve been busy lately and when I discovered that there’s an extension of said place somewhere in QC, I am thrilled to inform if she’s okay into venturing to this one that’s nearer, for now.

So up we went one Friday, and reveled in its’ own version of preserving and restoring one of the old manors in Quezon City – Casa De Juico.

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They converted the place after being sold to Jerry Acuzar: The owner of San Jose Builders, it is complete with a boutique hotel and a restaurant by one of Asia’s Best Female Chef: Margarita Fores.

After the attendants with pleasing demeanor took our food choices, we wandered around the place with its’ classic ambience and took pictures (a lot) while Jen is checking from time to time if our food is already served. We were starving as we arrived there at almost 2:00 pm.

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We were ushered by two smiling faces and directed us to the dining hall and let us choose where we want to be sitted.

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I definitely enjoyed chosen spots which they call Instagram worthy. Little did Jen know, I’ve spotted some favorites since I already saw them several times from Instagram. =)

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A version of “The Kiss” by Gustav Klimt .

So here’s what we’ve got: Spaghetinni con Mariscos (Seafood pasta), Callos (Ox tripe, Chorizos and garbanzos), Tres leches (a slice of chiffon cake topped with smoked coconut and dried mangoes and jackfruit) for dessert and red grapes shake for me (which I so loved) and yellow mango shake for Jen. She loved her pasta as it is thinner than usual, they used Spaghetinni, my Callos were made of slow-cooked to tenderness tripe.  

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We also had Huevos con gambas, for a starter. It’s hard-boiled egg topped with prawns relished in paprika.

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This wheel of cheese is part of their buffet offer, it’s called Parmeggiano Regiano, it’s known to be the “King of Cheese”, it’s so tasteful, gritty and lactose-free too. The cheaper version, is known as “Parmesan” cheese.

It’s just one manor, unlike the one in Bataan, there are more than 20 Casas there, but just this one brimmed our phones with pictures both inside the place and outside as well, I actually enjoyed more the “Al fresco” feel. You wouldn’t know how much I belong to it. The trees, the grass and all. =)

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For a different experience, visit Las Casas Manila and it’ll stir your senses until you realize that you’re heading to Bataan the soonest you can. =) Either places, I’m sure, you will enjoy. =)

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You can make reservations thru: 866-8500 and 0917-711-3714. They’re open from Tueday to Sunday from 11am to 10pm. Las Casas Manila is located at 134 Roosevelt avenue, San Francisco Del Monte, Quezon City. You can also check them out at: https://www.facebook.com/LasCasasQC/

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Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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