Lugang Cafe – A Taiwanese Treat


Lugang Cafe – A Taiwanese Treat…

“Count not the candles…see the lights they give. Count not the years, but the life you live. Wishing you a wonderful time ahead. Happy birthday ate Queng!”

In this iconic structure at BGC – SM Aura’s. On it’s fifth floor, You’ll find a long avenue of collective restaurants that give you options as to where to dine with loved ones and friends.

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Through the years, if chance permits, we were able to try Mexican food from Andale, Authentic dim-sum treats from Tuantuan Chinese Brasserie. Some scoops of ice cream from Bono Gelato, ube churros and frozen yogurt from Pink Berries.

Last week, on a long weekend and to celebrate my sister-in-laws birthday, We all agreed to visit Padre Calungsod chapel at SM Aura.

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And dined at this authentic Taiwanese restaurant: Lugang Cafe, named by Asia Tatler as one of the best restaurants in the Philippines for years.

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We had Xia long bao for a starter.

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Source: http://www.lugangcafe.com.ph/

A special dumpling intricately prepared and served warm. You can actually watch how it’s done. It is so delicious we had to order for it twice. =)

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For appetizer, we had Tofu with century eggs topped with pork floss and Garlic pork roll.

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For the main course, we shared Three cup chicken.

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Spare ribs with plum sauce. My son’s favorite. I realized spare ribs goes well with orange sauce, apple sauce and this time we were able to try it with plum sauce.

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The special Birthday noodles for the celebrant which is a tradition for a long life is a must-have.

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The Golden fried rice is one of their best sellers and I truly must agree. My personal favorite is the Soy sauce braised pork knuckles. as it is so tender and very tasteful.

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Over all experience is good, the attendants are bubbly and very attentive, the food were served ahead of declared waiting time. It’s just that their house tea isn’t complimentary. Or maybe I just got used to Chinese restaurants serving complimentary house tea while you’re still figuring out what to order, China bowl during the late 1990s even offers free shrimp chips.

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Anyway, before we get to decide if we want tea or not our food already arrived. It was a very good dining experience especially with your family. “Xièxie nĭ/nĭn!”

 

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beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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