Sweet Wanderings at “The Dessert Museum”


Sweet Wanderings at “The Dessert Museum”

“Dessert is like a feel-good song and the best ones make you dance.” ~Chef Edward Lee~

My being enthralled with Broadway hits is something I always look forward to every year, this time, we booked earlier to watch “Lion King Manila” in celebration of their 50th show, which is set here in my country, at Solaire Hotel just a few blocks away from Conrad Hotel where “The Dessert Museum” is located.

Jen as always, supports me with my fascination, she secured us 2 seats months ago and I am thankful for her to do such things for me, however, there is a tweak that I sometimes need to give support to her whims too. And while waiting for our slots for that night’s show, she brought me first to “The Dessert Museum”.

Left photo grabbed from: https://www.thedessertmuseum.com/

Obviously, said place is meant for the young ones like her, not that I’m admitting to the fact that I am no longer that young, but even with what I’m wearing, I could have gone there in a more comfortable clothes or could have worn flat shoes or even rubber shoes. Well, that is what friends are for.

I opted to go barefoot but I can’t stand it. =(

The museum is for kids at heart, curated for this popular and very influential generation: The Millennials who would immediately post their experiences via photos or videos on their social media accounts. Most of them would refer to it as “Instagrammable” or Instagram worthy shots. =)

Naughty or Nice? =)

In less than an hour, we were able to wander inside this candy-like museum and honestly, I enjoyed it too. Specifically loving the pastel colors all around me, it felt sweet. =)

To set expectations, you will wander on eight (8) themed rooms which are as follows:

– Donuts

– Marshmallows

– Candy canes

I loved their macarons. =)

– Ice cream

I opted to go barefoot but I can’t stand it. =(
Of course, my ice cream is “ube” flavor. =)
She doesn’t wanna leave the room.

– Bubble gum

I remember I have a video inside a huge bubble, I just can’t find it. But I’ll post it as soon as I did. Sorry. =( It was so much fun!

– Cotton candy (The sweetest room and my favorite!)

– Gummy bears

– Cakes

Feeling kid… I think she really enjoyed being here.

Six of the 8 rooms come with a free dessert and my favorite is the marshmallow in two different flavors which you will get a chance to dip it yourself either from their purple yam (ube flavor) and strawberry fountain. Oh, I think it is what I like best and the cotton candy too and the macarons.

There are attendants to brief you before the adventure begins. It felt exciting at that time. Out of excitement, I was in between listening attentively to the guide and saying “Come on let’s go!” Since it is literally something new. Each of the themed rooms are manned by attendants who will sweetly offer you your choice of a free dessert before they lead you to the next room. They are there to assist you from the first to the last of all the 8 rooms. It wasn’t just fun but educational as well. That free dessert? That was my most favorite part. =) The sweet tooth that I’ve always been.

Your last stop will be shopping. There are good finds in their Souvenir shop (food and Non-food). But we wouldn’t want to be late on our next stop right? So maybe next time. =)

The Dessert Museum is located at unit 124, 126, 127a, Coral way, S Maison Mall, Conrad Hotel, Manila, MOA, Pasay City

Find time to visit this one of a kind museum and surely, you will find it very entertaining and of course sweet. =) There is also a system that they implemented where each guest(s) or group(s) will truly enjoy said museum by making it not that crowded, allowing you to maximize your time taking photos and enjoying the activity itself. I find it very organized. You can actually book online, via this link: https://www.thedessertmuseum.com/howtobook/

 

 

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Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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