BALAY DAKO – A must-visit…


BALAY DAKO

“Enjoy life, it is delicious.”

Catching up with myself, I decided to self-gratify and do a quick fix by visiting one of my favorite places in the Philippines – Tagaytay.

Among the long list of where to make our tummies happy, we chose “Balay Dako”.

bd-outside
She’s all smile getting there.
bd-set
Waiting area..
bd-piyaya
Piaya originated from Bacolod..
sorbetes
Sorbetes! (Ice cream)

Immediately upon entering their enormous dining hall, we found our spot.

bd-table
While waiting for our food..

It is facing a central view of the famous Taal lake. It came to us with the soft cool breeze of Tagaytay. And some fogs too which were too thin to notice.

bd-taal
The weather was great at that time.

Spending almost 3 hours to get there from my place, we ordered some of their specialties to our heart’s content.

bd-feet
And relaxing at the same time..

And while waiting for our food, I took photos of what they’re using in their kitchen.

bd-kitchen
It was good to know that some of these are in my kitchen too..

I must not forget to mention here that Chef Tony (Escalante) was there and smiles at everyone including me. #startruck

Permit me this awe since he is touted as one of the best chefs in Asia. The brain behind Antonio’s Restaurant. Though the Executive Chef of Balay Dako is Chef Ricky Sison.

So, here’s what we’ve had:

Our table were filled with Filipino cuisine and the usual that we cooked at home, but broadly speaking, the taste and ambiance and the service are 2 thumbs up.

bd-food
We had shrimps, beef and green mango salad.
bd-dessert
Two old-time favorites: Turon and bibingka..
bf-sago
And another favorite: Sago and gulaman for our drinks.
bd-mascuvado
We were also provided with mascuvado sugar either for our bibingka or sago gulaman should we wanted it sweeter.
bd-condiments
Each table is served with staple condiments.

And these are the elements making up a note-worthy place that deserves frequent visit. I then again wished that Tagaytay is just 15 minutes away from me. More of a visceral thing to me. We were in a relaxed mode anyway.

bd-letters
I had fun spotting two of the most important letters to me..=)

The place is huge, giving justice to it’s name: “Balay Dako”. Dako is big in the Visayas where Chef Tony hailed from.

You’d be glad to know that after we had our desserts, our feet lead us to their specialty shop and brought home some stuff too.

bd-deli
Went shopping too.
bd-neatly-arranged
Neatly arranged items..
bd-bakery
Chalkboard menuboard which will eventually be included in my other blog that features my fascination on Calligraphy.
bd-cart
When you visit this, there’ll always be something that you can bring home..
bd-chiller
Like these..
bd-tuyo
Fish in oil..
bd-chicharon
Chicharon which equates to 20 counts of burpees.. =p
bd-ensaymada
Freshly-baked daily.

Find time to visit the place and I’m pretty sure you’ll like it there too.

bd-arch
Their welcome arch..

ps

They asked if we have tried these other two: Breakfast at Antonios and Antonio’s Restaurant (the pilot branch). And if not, they said that we must. =) I think I’ll start saving for the latter. Their steaks are famous. =)

bd-me

 

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Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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