Maestro Fedeli Cafe..


Maestro Fedeli Cafe – Second time around…
When I think of coffee. I think of the food I want to have to pair it with. I think of the place too where I am going to get it. I think of the chairs where I am gonna sit and sip. Chairs to us matter guys! A lot! Mine should have milk on it. 
maestro 2
Yep, I am!
maestro 1
And yes I do!
mine
Mine always have latte on it..
But have you noticed that chairs in coffee shops or restaurants in general are intended to be not too comfy? I just noticed it. Is it a standardized thing to make it that way so as not to encourage lingering, in this way, more guests can be accommodated. 
tables
We won’t fit in here. Good for 2 pax only..
driftwood turned sofa
I loved how they came up with a bench out of driftwood..
native and revolving
And a revolving chair cum stool with back rest such as this..
I also think of the mug where it’s poured. I appreciate these little things. In retrospect. Always. More so, I think of the people I’m having them with. Czarina is the nearest thing to my heart next to my biological son. She is one of my son’s best friend. He brought me to her. Along with his exes! lol!
I learned to love them. Or they are easy to love. Their being carefree, I didn’t mind. I’ve been there. The good thing about it is that I instantly acquire daughters by heart without me rearing them in my tummy for nine long months. They are already big and God made me feel what’s it like having one. I see and felt one with Cha. 
Cha would not fail to kill me with her sweetness. Jen and I opted to bring her to Maestro Fedeli.
signage 2
They recently transferred.
signage
They are so easy to find, or I just grew up in the area.

I promised her that we’re leaving after lunch on this particular lazy Saturday afternoon. And she was literally thumping her right after we had lunch and kept asking “Are we leaving?” She’s such a baby. 

We heard Maestro transferred to a bigger space so all wanted to check it out. We had our usual. Nachos, choco chip, Oreo chip, beef sandwich, and my blueberry cheesecake which now comes as a whole. It used to be per slice of a bigger whole. And higher by P50.00. 
our coffee
Mine is caramel frap, Cha’s choco chip and Jen’s has chocolates on it too..
beef sandwich
Beef sandwich.. bland to look at.. though it was good.
our food
Mine of course is the cheesecake… though we shared on the nachos and sandwich..
bake mac
Baked mac..=)
oreos
Oreo chip cheesecake..
red velvet cookie
Red velvet cookie..
display chiller
We missed the chocolate cake… There’s always a next time..
display chiller 2
They have salads and pastas too..
The interior and exterior is nicer, I’ve been looking for that photo of a pretty girl drinking coffee, I must assume it’s on the second floor. As we opted to stay outside.
watering can
Cute!
chalk art
Chalk board art..
facade
Left facade..
front
Front facade..
look up
Can’t help but admire this simple vintage lamps..
mason jar as lamps
And the mason jars they utilized to light the exterior area..
peace
“Peace to all who enter here..”
tampipi
“Tampipi” is a native Filipino bag/ back pack..
this from old shop
Saw this at their old branch..
We were so full, both our stomachs and our souls. As young as she is, Cha can be as deep. Jen and I are also simultaneously collating all the ideas we can get from their shop. We kept comparing all the nachos we’ve tried and voted for our favorites. 
nachos
Too pricey for me.. as there are no meat on it..
 
We almost didn’t want the day (or night) to end. But there are obligations even on weekends. 
 
What’s special in here is we were able to bond. Two souls from different generations made my heart bigger and my soul younger.
 
I can only be grateful. In a few minutes, I’d be back to reality. Till then. Maestro Fedeli is located at: 7th street, Pacita complex, San Pedro, Laguna. 
   
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Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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