South – bound road trip…

South – bound road trip…

“A friend loves at all times.”
~proverbs: 17:17~

The youngest in our group celebrated her birthday last November 10.

bday girl 2
Jhona! ❤ ❤ ❤

As a tradition, we have to treat the celebrant to a place of her choice. Rachel, celebrated at Yakimix (Alabang town center), Essie at Bellevue Hotel (Alabang), we did mine at Romulo cafe (Azumi Hotel – Alabang), Anabelle had hers at Torch (Greenbelt, Makati)  and we did Theresa’s at Balai Indang (Cavite). In all fairness, on top of the planning stage, trying to fit in with everyone’s schedules, Jhonna – our youngest, opted for the nearest restaurant when she was the one who’s eager to go farther due to everyone’s hectic schedules come November. Since we all wanted her to be happy, we suggested to go south-bound, without any specific destination. It’s gonna be a “Road trip” literally. Jhona calls it “vroom vroom!”

We ended up being the one who’s happy because she surprised us by bringing us to Padre Pio in Sto. Tomas, Batangas.

padre pio




She also brought us to this old church – St. Bartolomew. 

Built at 1938..

And the underground cemetery both of which are located in Nagcarlan.

underground cem


And her last-minute request was to have lunch at “Sulyap Gallery cafe”.

My second peek at “Sulyap”..=)


Knowing the place, I had this feeling that they will surely have fun times as I did when I first saw it. They specifically loved the Kulao (banana blossoms in coconut milk), the Pako salad and the Pancit habhab. It was a satisfying spread for us topping it with crepe and turon ala mode.

bday girl
Birthday girl!
The spread!

with bomber pa din



my sissya

spread 2

food spread
Happy birthday Jhona!

“Turon” in the Philippines is a dessert which resembles banana fritters in other countries.

Ube flavor! =)
Time for dessert! =)

I think the crepe juxtapose that “All Filipino” dishes we feasted on. We didn’t mind, we needed something sweet after that “I need to adjust my belt” lunch that we’ve had.

We went to the Museum too!

with the batchaas





hvn fun at the



We went to the Orchard too!

jho sulyap
Jhona’s peek!

may bomber


rambo 1
Courtesy of:
Photo courtesy of:


behind sulyap

I must say it was she who made us happy, but knowing her, I’m pretty sure she was happy too because she made (us) her sisters happy.

We even bought “Buko pie” when we passed by Los Banos, Laguna.

This friendship had endured all kinds of weather. And I think, no storm can break it apart anymore. However grouchy anyone can get, at the end of the day, looking at each others’ faces.

These are the faces we’ve been with for the last 28 years. The faces of friends in every sense of the word. And with these faces comes the
gratefulness and realization, that we’re here to stay. It was a bond which eventually became our realm.

christmas at sulyap
Christmas decors at Sulyap are of indigenous materials..
Had fun indeed!

Our next destination? Bulacan! We’re visiting Ana’s mansion. We’re
celebrating our Christmas party and Thanksgiving for this beautiful year that was!

Hello 2016!

Published by


-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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