Hunting for a new pizza at PIZZA HUT!


Hunting for new pizzas at Pizza hut

“Happiness is pizzas with lots of cheese!”

During my teenage years. Pizza hut among other pizza parlors in the country holds a strong footing in its’ category.

And through the years, Pizza hut was a regular companion when it comes to gratifying our cravings for these specially-made doughs from Italy.

lights
Blue lights..
new interiors
Cove lightings created drama. I think they renovated for a couple times already..

Last night, after doing regular routines to get our supplies from a nearby supermarket, our empty stomachs lead us to Pizza hut.

cha
Cha and nanny!

True enough, they have evolved. Since another pizza parlor (which happens to be their loftiest rival) offers thin crust pizza, they now have it too. Or probably been years since we don’t normally visit their place, we just call and request for home-deliveries. So I wouldn’t know.

They also have “Hut Patatas“, the famous mojo potatoes which is always trending in big ways and one of the reasons why the other pizza parlor is famous for and a lot of new items we discovered in their menu.

mojos
Their version of Mojos.

Mojos potatoes or potato wedges being a type of “hors d’oeuvre” originated from some regions of the United States.

Source:
https://en.wikipedia.org/wiki/Potato_wedges

While in the Canary Islands, it is a kind of sauce.

Source:
https://en.wikipedia.org/wiki/Mojo_(sauce)

So we tried all those new items except for the green salads in shrimps and mangoes.

chken salad
Greens with chix.
shrimp salad
With shrimps.

Take a look:

We had 2 different pizzas both in new variants. We got or should I say I personally choose this one with sausages on it assuming it is more like of pepperonis.

sausage pizza
With sausages..

And the one displayed on their table as a Christmas offering. The “Holiday cheesy bites”.

holiday bites
Cheesy bites..

It is stacked with several toppings like bell peppers, chunks of pineapples, some meats plus mozzarella filled bite-sized rolls on the side. We didn’t want the mayo like flavor. It is actually a garlic dip according to the attendant. Though, honestly, it didn’t fit in all the rest of the flavors. It is mismatched. And this is just our opinion. Some might like it. It’s different tastes for different folks right?

christmas
1 vote out of four..

We also had their “Spicy Asian”. The hand-tossed wings in Hickory BBQ sauce.

wings
Wings!

A favorite of father and son alongside Buffalo wings. It should be spicy for these two men.

tatty and kulet
Father and son!

And I had the cheezy thins too. It’s their own version of the recently loved “Four cheeses”. The most-liked options by far. By all four of us. =)

four cheese
Gone in seconds! lol!

Specializing in so much more than pizzas itself, just continuing the tradition with a massive selection is now at hand only that not everything is available. My hubby and son favored the “Crab salad roll” however it is not available.

crab rolls
Aaaw..cravings!

Photo courtesy of:

I also ordered for an ala carte of their paella for my mom, but then, it’s not available too.

For the drinks, my adoptive daughter took their blue pinacolada and the rest of us had their bottomless Pepsi. I missed this drink, it is often Coca-cola in most restaurants. =)

pina
For Cha!

Despite of what’s missing in their menus, it was still worth visiting Pizza hut. It has always been a gastronomic treat having pizzas. And the best part of it is having them with people close to your heart – your family. =)

Advertisements

Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.