Let’s go wild, wild West! – WILD WEST ROAD HOUSE grill!

Wild West Roadhouse Grill

“Part of the secret of success in life is to eat what you like.” ~mark twain~

I am not so sure if my readers are already taking my reviews seriously on restaurants, since I am not a Pro in the F&B industry though this is one of the best-tasting meal I’ve ever tried.

This is my third visit and I kept ordering the same roast beef that comes with a creamy & flavorful sauce, it is with a cup full of java rice and buttered veggies. Broccoli included in particular being my favorite vegetable of all.

beef n rice
“Rodeo beef!”

Something Western right? Over the years, restaurants in the Philippines has dramatically improved. There are only a few in the 80s, I was still a child then.

In Shangri-la Plaza mall alone, there are almost a hundred restaurants to choose from categorized such as American, European, Filipino, Japanese, Korean, & Chinese cuisines.

And this is where I discovered my marinated and lightly creamed beef strips (tenderness of which is just so right), the sauce comes with onion rings, which they fondly called as “Rodeo beef”.

Didn’t change over the years.

They spoiled me by providing an extra gravy since I often consumed that creamy sauce right away. It’s a different sauce, however, it matches the beef strips as well. We loved the gravy a great deal.

Another fare that we spotted is the “Sta. Fe Nachos”. It is not the usual layered nachos topped with cheese, veggie strips, chili con carne and bits of jalapenos. It is more like a medley of picadillas and pizza handsomely laid-out in a huge plate, topped with slices of jalapenos and comes with two kinds of dips: sour cream and tomato salsa.

sta fe
Sta. Fe Nachos!

To satiate our penchant, we had this “All-American apple crumble ala mode”, the scoop of ice cream on top is vanilla which they smothered with caramel sauce. They honestly tasted like “One more please!”

epol pie
American Dessert!

The set-up in Shangri-la Festival mall is spacey as well, both with indoor and outdoor spots. I liked their rest rooms too.

roadhouse 2
Once it was Halloween.
christmas na
And then Christmas!
Western style!

I was about to call the attendants’ attention as it was humid when I landed on our chosen seats, however, someone adjusted the temperature promptly.

I don’t normally give details about the drinks they offer, because apparently, I do not drink that much, I mean, I’m referring to the hard drinks. But I think, they can serve most of everyone’s favorites. They have bottled and draft beers, shakes and fruit juices, wines and shots & shooters, alcoholic beverages and they have Perrier too. =)

road house 1

It is also part of their SOP to inquire how was our food, etc, etc. I actually responded that it tastes the same and as good as the last one. =)

They never failed to thank you too and invite you to come back again. A standard spiel that didn’t sound too canned.

I am definite to visit again even if there are a lot of food spots to choose from at Shangri-la Festival mall. It is one of my favorite malls, not only because it is the one nearest from my office, it is also where we held our Interior Design exhibit before graduating from college. We manned our booths for 15 days. So this place holds a special place in my heart, however, it is now entirely different from what it looked like, should I say 20 years ago. Ahahaha!


Jen, my foodie buddy had her an extra rice… oh well! Lol!

They do accept reservations too:

Contact details: 655-3023/6542993. They are at unit 6002-6003, Level 6, East Wing, Shangri-la Festival Mall, corner Shaw boulevard, Mandaluyong City, Philippines.


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-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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