We really love YELLOW CAB!

We really love Yellow cab! ❤ ❤ ❤

Hmmn, pizza. Theres’ nothing like it! Just the scent of the different herbs and spices and melted cheese makes me drool. As Yellow cab boasts their open kitchen and we enjoyed seeing them baking the doughs since the ovens are visible. What more if I struggled to capture the generous loads of mozzarella cheese on top. Well, as for me, and for my son. There’s really nothing like pizzas! And I didn’t know that preference with food can be hereditary. Ahaha!

None that I know of who didn’t enjoy slices of this Italian dish sometimes in their lives. The hundreds of parlors (big and small even hole in the walls) offering it in our country are but proofs that a lot flock to this classic.

And recently, I indulged again with another. With Jen, my ever another “pizza lover” forever. We plotted that afternoon with just pizzas in our minds.

And where else can we go when we’re in Alabang area?

There’s one authentic Italian restaurant in Commerce Center. There are three in Festival mall, the recent expansion of this mall includes a block that has restaurants with pizza too. There’s S&R. There’s Brooklyn pizza, Amici and California pizza kitchen in ATC. And there’s Molito. How about Dominos? =)

We can’t make up our minds and finally, New York style pizza slices were dancing in our minds so we landed at the nearest. The checkerboard theme of it, the yellow signage glaring back at us. We knew then that we’re heading to “Yellow cab” at the Chef’s avenue thinking only of “Dear Darla” rolls, since I am missing the alfalfa sprouts.

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Dear Darla – i miss you!
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Yey, pizza!
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I want one please!

However, as we were looking at their menu. We marveled at the huge meatballs topped on spaghetti in marinara sauce and opted to get it and paired it with Pepperoni & mushroom large pizza for Jen and me. Believe me she can consume a whole of it. I think, I can too! Lol!

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pizza + pasta = happiness
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Very New York…
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Meatballs spaghetti..
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I love the pizza trays! Very useful!

She knew that I’ve always loved pepperonis on pizzas, lots of cheese and that’s it. The bell peppers and tomatoes are a must too. Once we ordered for the New York’s finest. This time, I am good with pepperonis and mushrooms.

ny finest
New york’s finest..

We didn’t get bottles of Snapple tea because we both craved for ice cream and settled with their ice-cold table water. It is our first time to try their ice cream. =)

While dining, the store was able to transport us somewhere else. Like we’re out of the country. Their interiors are at high-ceilings, the pipings and ducts are exposed, the concrete walls with murals of New York. I truly loved their theme. Big apple.

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Concrete walls!
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Exposed pipes and ducts!
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Wall-mounted shots of the Big apple!
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Stark ceiling…

After all the spices and tastiness and oiliness. It is best to have something sweet.

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Mine was pistachio and Jen had the Strawberry fields flavor.

And none of our choices were disappointing. Everything went smooth despite of its’ being spicy. And it’s peppery taste is something I can manage. They raved about the chili oil and true enough theirs is one of the best.

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Generous supply of condiments…

You get quality pizza and pasta and dessert all in one. Just one word. Happy. =)

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No excuses! (–,)


We brought home some hefty slices for my son. As I could not stand the guilt devouring on pizza without sharing him some. My pizza junkie baby. ❤ ❤ ❤


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-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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