CAFE MACARON at The Raffles Hotel

Cafe Macaron at The Raffles Hotel 

“The best things in life are sweet.”

For a recent non-work related activity that I squeezed-in over a very busy weekend, we were able to spot this new cafe and enjoyed our favorite pastries while being awed with the interiors of the hotel. How I wish to spend a night here soon. I was taking photos at every corner like a tourist and passers-by are acknowledging it as if they are also admiring its’ beauty. =)

Fresh orchids – in pink, yellow and violet! (–,)
Can’t help it!
Cherry blossoms!

There are artworks too!

An abstract..
Giant vases were a a focal point too..
And a painting depicting Filipinas..

So after the activity, off we rushed to the nearest cafe, the two of us had croissants, dessert, our liquid doze of nicotine and of course macarons at Cafe Macaron situated at the ground floor of Raffles hotel in Makati City.

We were greeted by this smiling attendant.. Those two girls are not us but guests as well..

We were still chatting about the author of Silver linings. Recalling how it went, the way he gleefully answered all questions, then our orders arrived earlier than we expected.

top view

I was still nibbling some baby marshmallows while we were arguing what book to buy written by the author that we listened to some few minutes ago. Love may fail or another one with a “peacock” on its’ title.


So as natural foodie, we refrained from our non-stop talking and started on filling our famished tummies. I had butter croissant (I even still asked for more butter) which made me slightly guilty,

extra butter
Thank you for spoiling me! =)

and my bff had ham and cheese croissant. It’s crunchy texture on the outside left several crumbs on my plate.

For our sweet tooth, I had my eclair (not with the typical batter inside, its’ fillings are chocolates which I asked Jen to consume, as she can’t say no to chocolates too!)

The chocolate on top is heavenly..

She also got a cupcake – coffee caramel flavor.

coffee caramel
Coffee caramel

And since they are applauded with their macarons, we get two of their best sellers – “quezo de bola” and salted caramel for Ms. Caramel! ahaha!

pick ur choice
Take your pick!

It is also funny that Jen liked my quezo de bola better than what she picked, and ironically, I liked better her salted caramel because I can sense a scant of cultured molds from its’ fillings although it tasted salty cheesy in a way.  I missed to ask too as to what kind of cheese was utilized and just took the name of it (quezo de bola) literally.

Signature macarons… there’s even a flavor with calamansi on it..
They will be packaged with these nice tasseled boxes..

For our beverage, I had my epic cafe latte and cappuccino for bff.

Sugar or syrup? Syruuuupp!!!

I was piqued to try Makati fog because it sounds cute and interesting to me but then apparently I found out that it is not coffee but tea. So I switched to my original choice. And instead of sugar, I had mine poured with a simple syrup.

cafe macaron
Lovin’ counters..
look up
While looking up to its’ sophisticated lighting fixtures..

Pastries definitely satiates my hunger, I was known as a rice girl, though I’d rather be known as a carbo girl, not giving a damn with the extra weight it’ll add on to my petite structure. Pastries, breads, pasta and of course – rice. Yay!

Happy tummies! =)

Raffles Hotel is at 1 Raffles drive, Makati avenue, Makati City… Just fronting Greenbelt…=)


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-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli, prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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