MAESTRO FEDELI Cafe… One good find…

Maestro Fedeli Cafe… One good find…

“We were born to be real, not to be perfect.”

There are moments when you do not know where to go to because you’re trying real hard to escape from the realities of life.

And there are moments when someone will bring you to that place for you to temporarily forget and leave what we do  not appreciate that much that is all there in this so called thing “reality”.

Thanks to the father of my son who sometimes understands where I’m coming from and will do things to make me happy without asking anything in return.

Originally, he boasted of this “tapahan” (steak house) near our place. He called it “To die for”. So we went there. But as I gazed around the other establishments within the neighboring streets, just across the street, is an inviting cozy cafe.

maestro fedeli cafe
Maestro Fedeli cafe..

So instead of having “tapas” (steaks). We had coffee and some pastries. There are a few tiramisus, no not the cake, the “pick me – up” ready to eat prepared pasta of some sort, with chicken on it, and since I’m under medication for my allergies to chicken, that one is taken out from the list, and then, pesto. Personally, I’m a red sauce lover. So we ended up having just pastries and coffee.

available from the chiller
Pick me ups from the chiller..

The theme, is a country-side like feel, the usual trend in the Philippines of creating a homey interior, with knick knacks here and there, inspirational quotes that will at times create an impact on your life, some calligraphys, some funny quotes, and souvenir items too.

hv a coffee
Grab a cup!

framed pastas

frame coffes

framed coffes and pasta

Framed menus is a good idea too. It’s very appealing. =) And honestly, the majority liked the vibes. Some would make it rustic, some shabby chic, some eclectic. I think this one falls under the third one – eclectic. Mix and match of modern and vintage items that fits together.

wall clock

another counter


orange wall




What we’ve had is of course, coffee. We got the caramel flavor and frap.

maestro fedeli
Personalized mugs..

And I had a classic white chocolate cookie, cookies and cream flavor and surprisingly chewy.

Cookies and cream chip..

We also had their best seller, red velvet cookie sandwich or better known as “chipwhich”. Which is soft and chewy too.

red velvet sandwich

red velvet

Honestly, I like their pastries. Old school cookies, in common flavors that are usually ordered by so many and yet, they made it stand-out and very different from the other usual cookies around by the uniqueness of their version.

menu board



make friends

The place had been standing there for almost 2 years, and it was a good thing that we spotted it.

chalk board
They’re on FB and IG too..=)

We are bringing my son and our adopted daughter (my son’s BFF who is a coffeeholic too) on our second visit. It was such a good find! Just a 15 minute ride from home. =)

Maestro Fedeli Cafe is located at:

7th Street, Pacita Avenue, Pacita Complex 1, San Pedro, Laguna. And can be contacted at: 887-1933.

Published by


-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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