Black Canyon coffee.. =)

Black Canyon Coffee

“Coffee and friends, make the perfect blend.”

We just need coffee. Period. And we landed at Black canyon coffee.


I had my usual doze but with Oreos this time.

Mine for a change..
Mine for a change..

Foodie buddy, had her caramel. As usual.

Jen's as usual is caramel flavor..
Jen’s as usual is caramel flavor..

The place was cool. They actually have a wide variety of dishes to choose from. We thought it’s just coffee since their name is Black canyon coffee.

Looked like American restaurant at first..
Looked like American restaurant at first..

They have beef, pork, chicken, fish, even prawn, crabs and sausages. Teas and ice creams too.

However, it's a Thai restaurant..
However, it’s a Thai restaurant..

Theirs is complete with starters like soups, salads as appetizers. They have sandwiches too. Pasta. Rice dishes. And noodles. And of course desserts.

I was only looking for blueberry cheesecake to complement my coffee however they run out of stock during our visit.

Jen is a natural freak. Her vociferous rantings since our favorite cake is not available didn’t upset me at all. Moving forward, it was such a sunny day.

Al fresco..=)
Al fresco..=)

Had we are not still full from a hefty lunch, we could have tried some from their extensive menu and compensate for the dessert we’ve always wanted.

Or here?
Loved the pillow..

Anyway, we just needed coffee. And we had something from Thailand.

Thai coffee..
Thai coffee..

BCC has more than 200 branches in Thailand.
This is the answer to my question why most of the items in their menu are spicy.

There will always be a next time. I’m eyeing to try their stir-fried noodles. =) Or “Bagoong rice”. It is fried rice with shrimp paste. Yum! =)

Till then.

We were at their Taguig branch: Mc Kinley Hills Ground Floor, Tuscany Bldg., Mckinley Hill, Taguig.

They also have one in Las Pinas, at SM Southmall.

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-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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