“Eat, drink and be merry.”

Satiating our cravings from Boon Tong Kee. As expected, we craved for sweets after. And since they do not have much choices for desserts. We opted to allow our feet to navigate for us to the nearest desserts shop in the vicinity.

We passed by several stores that aren’t much exciting until we finally spotted Chocolat.


Foodie buddy is a chocolate addict!

Chocolat! ❤
Lots lots of chocolates in their chiller!
chiller 2
I wish I could bring them home! ahahaa!
chiller 3

We hurried to it’s entrance like kids and immediately asked the attendant if they have blueberry cheesecake. Ironic to be heading to a Chocolate bakery and ask for blueberry cheesecake! Lol!

jen 2
menu board
Menu board..

And surely, they have! What we loved about their version is the crunchy caramelly taste of their graham crust.

Blueberry cheesecake! ❤

Usually, it’s just grahams, sugar, salt and butter. I asked the attendant and she just mentioned those four, though I suspect that there is something else. Of course its’ meant to be a trade secret. They also didn’t scrimp on their blueberry cheesecake itself. They didn’t just top them, they’re on the cheesecake itself. P140.00 per slice isn’t that bad knowing the others priced theirs at that range considering the difference in taste.

carrot cake
Carrot cake!
Vintage poster!

We had the usual drinks too. My cafe latte and mocha for Jen. Both iced. Summer is fast approaching and even if the mall is provided with centralized ACUs, it’s already humid proving that Summer is here.

It’s Summer time!
Sweeteners please!

Having luscious dessert is like a finale after a hefty meal. You looked forward to it, they dance in your mind and it spells happiness! (–,)


Death by Tablea is so intriguing.

Death by Tablea..
You can choose from their many offerings!

Published by


-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.