AMICI – Learning Italian…


AMICI-Learning Italian

“I’ve never met a dish of pasta I did not love.” ~Unknown~

The tagline “Its more fun in the Philippines” is all true to me. Especially for foreigners. Why did I say that? The country caters to different dishes from almost every nationalities. Be it Japanese, Italian, Mexican, French, American, Swiss, Thailand, Vietnamese, to mention a few. You will likely prove it by the foods that Philippines offer to their visitors. Probably why a lot have made their sojourn in the country since they won’t have a hard time looking for their favorite food back home should the craving attacks.

One of which is Italian food. It is actually available almost anywhere. Even when I was in Tacloban. I used to have my dinners at Giuseppe’s, an authentic Italian restaurant where the owner who hailed from Italy mans the place himself.

One restaurant in Mandaluyong – Cantina Sicilianita’s chef even learned how to make home-made Ricotta cheese in Italy and brought the recipe here.

I’ve tried a lot of pizzas and pastas and gelatos. And I am having difficulty to choose who among them is the best.  Because each offers a different twist and you will definitely fickle making a choice when it comes to which one is the best for you. It benefits you from the endless alternatives to choose from.

One of which is Amici. Specialty: Italian food. Pastas and pizzas. And an ice cream parlor to go with it – Caramia.

amici
Elegant menu..
amici 5
Amici/ Caramia – ATC..
amici 2
Pizza. Pasta. Gelato.

I was lucky enough to taste all the variants because the Store Manager of their branch in Alabang is a former colleague of mine.

cara
Courtesy of: http://caramia.ph/

My favorite from the many flavors she had me tried, a teaspoon full for each, is the pistachio, sansrival and of course blueberry cheesecake! (–,)

sans
Sansrival… courtesy of: http://caramia.ph/
Blueberry-Cheesecake-Gelato-Small
Blueberry cheesecake. She knew it and had me try this first…<3 courtesy of: http://caramia.ph/
pistachio
Pistachio as recommended. Promise it’s good! Courtesy of: http://caramia.ph/

Amici originated back in 2001 with their pilot branch situated in Don Bosco, Makati. It was managed by the Salesian priests and started small until they became famous. My passion for anything vintage captured by their mosaic floors in this branch. And that tree that they didn’t cut and became part of the interior is just so amazing. It was extraordinary to me because personally I can not cut a tree. The place for me acquired a soul.

Their best seller is Spaghetti Al Tesori Del Mare. But I especially loved the Spaghetti Al Promodoro which is tomato-based. They made it so creamy I could just pull the sauce all off from the pizza and eat them on its own. For pizza it’s Pepperoni (as always) with three kinds of cheese (provolone, mozzarella and parmesan). During this visit, we tried Napoletana..

amici 3
We tried Napoletana for a change..

For pastas, I like their Raviolis too. The pasta is al dente and I can right away separate the taste of the fillings (we usually get pesto or shrimp) and I’m already good. =)

My health buff bff would never get tired of her Aglio olio e pepperoncino.

amici 2
Too oily yes, but as my BFF said. It’s still healthy.. ehehe

One friend commented that it is too oily though she justified that the oil is as well healthy. Amici uses olive oil in all their dishes.

I also like Italian restaurants with free-flowing parmesan cheese. I use it to take the place of salt. It makes my palate creamier. So less star for me if an Italian restaurant doesn’t have it. Additional star for the freshly ground pepper. And another additional star if the attendant volunteers to ground the pepper for you usually with a wooden pepper grinder. Amici have all of these. And I don’t mind dining there again and again. This picture is actually my 5th visit to Amici. And I’m looking forward for more visits when my “Amici” (friends) and I craved for Italian restaurant in Alabang. =)

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beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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