SumoSam – Another option for a Japanese restaurant…


SumoSam – An option for an affordable Japanese restaurant

Foodie buddy is craving for Japanese food. She convincingly mentioned several places in Makati as her workplace is there. Instead of her bringing me to Makati, I brought her to Edsa Shangri-la mall. Since we already tried Akira and at that time it was peak time. We looked around and crossed our fingers to find an option. And we did. We ended up at SumoSam.

She liked it there instantly telling me she would always pass by Sumo-sam at Gateway mall though she’s always alone each time and could not afford to eat without someone to share it with.

sam
Courtesy of: http://mefoodandallthat.blogspot.com/2012/11/sumosam-moa.html

It was my first time at SumoSam too.

napkin
A favorite subject of food bloggers…
lights
Look up look up.. loving ceilings and decorative lighting lately…

I normally get the Ebi tempura or something that comes with veggies and fillets of fish and squid which they call mixed tempura.

tempura
Tempura has been my favorite since college.

When I was in college, there’s an authentic Japanese restaurant some blocks away from our school, and I always recall the fan shape batter of their ebi tempura. It was creatively plated. They also have this sweetened and slightly spicy “dilis” (anchovies) and some bean sprouts being served as appetizer. It was in Kamameshi House along Zobel, Roxas in Makati.

zobel
Courtesy of: https://foursquare.com/v/kamameshi-house/4bd053399854d13a7a73f74d/photos

This and Japanese rice after my miso soup. The soup was a must as I always had it in mind. What’s eating at a Japanese restaurant without the miso soup? My buddy had the same.

rice
It’s so heavy! =)

The taste is good, though nothing extra-ordinary or spectacular. The nice thing about it is it didn’t left us room looking for something that’s missing but were satiated upon getting what we have expected from a Japanese restaurant just minus the fan-shaped batter of tempura. Having tried several Japanese rice, theirs tasted really equally good.

tea
I haven’t seen any Japanese (or Chinese) restaurant that won’t offer tea before dining…

I was not yet blogging at that time when I was also with the same person when we had our very late lunch at Tatami in Serendra. We were so full at that time and loved what we had. We had a full bento then, something you can’t imagine that a size like mine can consume. Ehehe!

She is also the one who didn’t stop asking me to have an abrupt dinner at John and Yoko in Alabang town center while I just had lunch from the same restaurant at their branch in Greenbelt a few days ago.

john n yoko
After lunch at John & Yoko, bought some chocolates from Patchi and frozen yogurt..=)

Her being impulsive is ridiculous. She would crave at something and would pout like a child if you tell her we can’t now, blah blah blah. Loving this person goes with the saying that the fondness I have for me covers all her peculiarities. In reality I guess I can’t do it the third time. Eating at the same place unless I’d be ordering another. Sometimes stuff like this you’d be forced to do for friendship. (–,)

It is because I’ve always wanted variety. Although I have my favorites too. So instead of eating at the same restaurant time and again, I’d rather eat at some place new especially the ones who get good reviews. It was the adventurous version of me. Still, I accompanied her, besides I like the food at John and Yoko, the queue each time we go there regardless of what time of the day will testify to that.

ethics
Some tips on ethics…=) Very educational!

SumoSam is located at:

6/F Shangri-la Plaza Mall, The Ledge, Shaw Blvd Wack Wack, Mandaluyong City. They also have branches in Powerplant mall, Trinoma, Gateway mall, Greenbelt 3,  Lucky Chinatown mall, The Podium, Newport mall and most SM malls.

PS

We didn’t order drinks then as we still have these:

coffee
No corkage fee! ❤

 

Advertisements

Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

One thought on “SumoSam – Another option for a Japanese restaurant…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s