Contis, It is!


CONTIS Bakeshop and Restaurant

The first time I tried dining at Contis was at their pilot branch in BF Paranaque at President’s Avenue. I was not yet a blogger then. I just had blueberry cheesecake and had black gulaman and sago. I also took out some cream puffs and chicken pies to bring home as “pasalubong”.

Over the years, they conspicuously made a name in the Food and Beverage industry. I have read a lot of blogs about Contis. Maybe it’s time I write mine. I specifically favored their cakes and pastries. Not so much on their meals. I even bought a whole Mango bravo before for my boss. It was her birthday.

However, I prefer the blueberry cheesecake.

contis bb
(–,)

Over this:

Chicken roulade..

chicken
Chicken roulade with saffron rice..

During Christmas, much as I want to buy their cake for my family, their branch near my place is swamped with their loyal customers. I ended up buying my Noche Buena dessert from another cake shop.

My cousin and I have been craving for Kare-kare, and recalling Contis brought our feet to their branch in Macapagal. It’s the nearest to our place at that time.

The interior design of this branch is cushy. The huge hanging lamps spoke for themselves as the focal point of the place and the array of displays of kitchen items added a special touch to the whole place. I must say Contis has grown big.

3
Huge lamps!

Nowadays, I noticed that kitchens of most restaurants are now visible to its’ patron. Said transparency allows us to be confident how well and organized they prepare the food of our choice.

5

We had our favorite Kare-kare for my cousin

2
There you go cuz!

and Gambas y champinon al ajillo.

1
Gambas!
potato salad
Been loyal to their potato salad eversince…=)

It is shrimps, garlic and mushroom in oil for myself. We ordered their bottomless iced tea as well and macaroni salad for dessert.

The Kare-kare’s shrimp paste is something that made it special for without it, it isn’t Kare-kare at all. I like the tripe, though the beef shanks I guess needs more minutes to boil. I had a hard time pulling off the meat from the bones and my cousin was even teasing me to use my teeth to pull them off. Yay!

All in all with the great ambiance, utilizing terracotta as color motif, it was a good lunch after all. =)

PS

Adding up to their more than a dozen stores in the Metro, they recently opened a branch at Shaw Boulevard, Mandaluyong City. The good thing there is, it’s just a stone’s throw away from our office. =)

contis-logo
This logo has been copied by a lot. Very reminiscent.

By the way, The brain behind is Chef Carole Conti Sumulong.

Happy eating! =)

Courtesy of: https://gayecrispin.wordpress.com/category/good/
Courtesy of:
https://gayecrispin.wordpress.com/category/good/
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Published by

beautsantua

-An only daughter. A mother of an 18 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Friends usually associate me with the color violet. I love this color so much! Though, I love pink, red, teal, orange, yellow, blue as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food as well, along w/ broccoli, prawns and mushrooms. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. As I used to write even when I was a teenager, and I just keep them on file. It was my outlet. Approaching the year they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost my father a year before and I guess in one way or another, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son and mother, as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is so negative, it'll hamper you from doing good and there's an envy that makes you happy for them, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

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