I love yo – gurt! <3 <3 <3

I love Yo-gurt!

I love yo – gurt! Especially frozen ones.  I smoke and aint proud of it. I do it away by taking anti-oxidant supplements and consume as much greens that I can. And maybe soon I’ll juice too like everyone is doing nowadays.

One of my favorite anti-oxidants which is fortunately like a sweet treat for me too are frozen yogurts. Not a week will pass without me having it. From the time I learned of it my cravings for ice cream diminished. I eat froyos like ice cream. It is one of my happy food. =)

Lucky me that there’s a lot in my country. Here are they:


Yo swirls by BITC…

Courtesy of:


Better than ice cream was already there while I was still a collegiala (that is like more than 2 decades ago!). It was only 10 years later when the trend returned to return to the basics and more people learned to appreciate their wellness be it in the food that they consume or the place they go to, due to being aware of it. Advertising agencies highlighted the advantages of it so consumers will be aware. Literally yogurts are truly better than ice cream!


When soul sis discovered that frozen yogurt has become a favorite of mine, she introduced to me 2 shops in Greenbelt that offers frozen yogurt. Red mango for one and the other is Golden spoon where you will dispense your own froyo that comes in different flavors and toppings. It is truly an enjoyable experience to have such a dessert, interactive after a hefty meal.

red mango
Had this too at Red Mango!


White hat for me is synonymous to the word “favorite”. Among all stores selling frozen yogurt in the Philippines, White hat was closest to my heart and literally closest to where I live because of their branch in Alabang. Since the first time I had it maybe I have ordered more than a dozen already with blueberry cheesecake and almonds and cereals as toppings. It is always that. =)

My favorite! ❤


I love yo is in BF Paranaque. There’s this street in BF where all kinds of cuisines you will find and it was a relief to have a froyo just around the corner if you can afford to be away from cakes for the meantime. They also allow you to dispense your frozen yogurt from the machine. And choose your toppings.

il yo bf
Discovered by a friend of mine! Went there after a few days it opened! ❤


I learned of Tutti frutti in Alabang as I was passing by civic drive coming from Alabang Town Center. Their store is on a corner and their colorful logo is very visible to everyone especially during the night. Their concept is interactive too you will dispense the yogurt and the toppings as well and bring it to the counter to bill out. They have the nicest interiors which gives me the feeling that I’m in a different country.


This shop is in festival mall near Chef’s avenue. What I get from them? Still is blueberry jam and cheesecake.


Golden spoon allows you too to dispense your own yogurt. Though I guess they have a few toppings to choose from though when it comes to flavored yogurt they have a lot. Golden spoon is located in Shangri-la mall.

Coffee Bean & Tea Leaf

Froyo in Coffee bean and tea leaf is not that attractive. It is just flavored and comes without any toppings. I just love its’ color.

Blurd! =(


Loving their menu since college days, that is pan chicken and roast beef with the best gravy I’ve ever tasted, I loved them more to include in their dessert list specially made frozen yogurt with well loved toppings. I just hope all branches offers this dessert.


KRR has put up with the demand for a healthy dessert. Though again there are no toppings. They just make do with chunks of brownies to go with it. Not bad. =)


This one is in Tagaytay. Inside Cliff house. Something to top as dessert whatever you consumed since if you’re a foodie, there’s a lot to consume in Tagaytay. =)

Fling in Tagaytay!


Menchie’s from Cali, USA
Yogurt land!


Looks like Selecta by Uniliver from another country…


Sour Sally…definitely fat-free…






Sweet monkey…


goa yogurt
Goa yogurt – one the most elegant packaging I’ve seen.


lick 2
Lick …new packaging…



Fling frozen yogurt is kinda sour for me though it still is my favorite frozen dessert especially if topped with blueberries.

All in all wherever I get my froyo, it is such a good feeling to satisfy my cravings for sweets without the fear of accumulating additional weight because it is literally a healthy treat.

Published by


-An only daughter. A mother of a 22 year old son. Passionate with so many things. A lover of life itself. First of which is to write. Then, sing (I specifically love the stage), read, cook, travel & take beautiful pictures (photography) and scrap booking, all of which are my own way of coping with life's challenges. Lately, I have been enjoying quilting and crafting with beaded fabrics. Friends usually associate me with the color violet. I love this color so much! However, I love pink, red, teal, orange, yellow as well! Coffee is my water and my happy food is cheesecake topped w/ blueberries, frozen yogurt, sansrival and cream puff. I mastered fettuccine carbonara because that is one of my favorite food along w/ broccoli with prawns and mushrooms. Of all the International cuisines, Japanese food is on top of my list. Secretly, I love "Stitch" - that grinning indigo pup. =) Seriously, I dream to become a philanthropist (starting off by providing shelter to street children in our country) and a famous author someday. I'm just waiting for God's time for my first book to be published.- It took me years to decide to blog, more so to write and have it out in the open. I started writing even as a child, I just keep them on file. It was my outlet. Approaching the year(s) they say where life begins, or If I may say, the sweeter life. It was a year full of emotions. As I lost both my parents already, the unfathomable sadness prompted me to pour them out in my writings and share them to the world, hoping it might lighten the heaviness of my heart. I live now with my son as a mother and as a daughter (as a friend and a sister), this has made me be ready to finally do what I am meant to do. Even If there's a lot that I wanted to do. This came first, like a first love that occupied a special place in my heart. It's a looong process, tiring, frustrating, exciting. The best part? is the happiness it brings. Even if things around seems all so wrong. It's like having my own place under the sun. My own safe and happy rainbowed world. At times, there's guilt as well, for I strongly believe, writing (like singing) is a talent God has gifted us. We ought to use it and maximize it, in our littlest way, share it to mankind, for His glory. I just had a few distractions over the years and to realize that it is never too late to be who we ought to be, I have this very strong feeling, now is the time. All my life, I have decided on things that made me happy, this is one of those. I may never be a winner of those best blogs that have been awarded to talented writers/ bloggers and I don't mind, there are strikes of being envious, but according to my father, there are two kinds of being envy. There's envy that is negative, it'll hamper you from doing good and there's an envy that makes you happy for others' success, or seeing yourself in their shoes, I think, the kind of envy in me, is the latter. Like celebrities who missed an Oscar, while the film was watched by the whole world, she/he did not mind, it's like knowing what counts best, and it's the capacity to share your talents to anyone who wants to receive it, without asking anything in return. Expressing what's in my heart and mind on every occasion (which happens to be daily) and being happy about it is like a prize already. Happy reading!(--,)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.